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9
Speed Mixing Setting For
OFF Mixer Not Operating
1-2 Kneading & Folding Recipes that require a LOW speed
Dough
Heavy batters
3-4 Light Mixing Recipes that require a MEDIUM speed
Cake batters
Biscuit dough
5-6 Beating & Creaming Recipes that require a HIGH speed
Butter and sugar
Eggs
Icing
7-8 Whipping & Aerating Recipes that require a HIGH speed
Egg whites
Cream
Wire whisk for incorporating air into mixtures:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast-based dough:
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes
– Sweet buns
Scraper beater for creaming butter and sugar, mixing sticky
ingredient, folding egg whites:
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar
– Light to medium cake batters
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LEM250_BW_IB_B16.indd 9 26/10/2016 1:01 pm
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