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15
Recipes
Pizza Dough
Makes 4 Pizzas
500g bread flour
3 tsp caster sugar
3 tsp salt
3 tsp dried yeast
250ml warm water
40ml olive oil
1. Place the flour, sugar, salt, yeast, water and olive
oil into the mixing bowl with the dough hook
attached and knead for 1 minute on speed
setting 1.
2. Remove from the mixing bowl and place into
a lightly greased glass bowl. Cover with plastic
wrap and place in a warm spot for 1 hour.
3. Place dough ball back into the mixing bowl and
knead for a further 30 seconds and then cut into
4 pieces. Place each ball into a freezer bag and
store in the refrigerator for up to 4 days or the
freezer for up to 3 months.
NOTE
When rolling out your pizza dough, dust the
rolling pin and bench surface with a small
amount of flour before rolling.
NOTE
Top with your favourite toppings and then
grated mozzarella cheese. Choices might
include: sliced meats, seafood, char grilled
vegetables, sliced fruits, cheeses and herbs. For
a sweet pizza, try using a chocolate hazelnut
spread for the base and topping with fruit, nuts
and a drizzle of honey.
Pasta Dough
Makes 4 Serves
1 ¼ cups ‘OO’ flour
(an alternative is plain flour)
½ tsp salt
2 x 59g free range eggs, at room temperature
1 tbsp olive oil
1 tbsp cold water
Plain flour, extra, to dust
1. Place the flour, salt, eggs and olive oil into the
mixing bowl with the dough hook attached and
knead for 1 minute on speed setting 1.
2. Remove from the mixing bowl and process
through a pasta maker to make pasta or wrap in
cling wrap and store in the refrigerator for up to 3
days or in the freezer for up to 3 months.
NOTE
Serve pasta with your favourite pasta sauce
or toss through some fresh herbs and grated
cheeses.
LEM250_BW_IB_B16.indd 15 26/10/2016 1:01 pm
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