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18
Lemon and Poppy Seed
Cupcakes
Makes 18 cupcakes
¼ cup milk
2 tbsp poppy seeds
125g butter, softened
1 cup caster sugar, sifted
2 x 59g free range eggs
2 tbsp lemon juice
2 tsp lemon rind
2 cups self raising flour
½ cup pure icing sugar, to serve
Whipped cream, to serve
1. In a jug, combine the milk and poppy seeds and
allow to stand for 20 minutes.
2. Preheat a fan forced oven to 170˚C and line 3 x 6
holed cupcake pan with patty pans.
3. Place the butter and sugar into the mixing bowl
with the scraper beater attached and beat until
light and creamy, approximately 3 minutes on
speed setting 5, scraping down the sides every
minute.
4. Add the eggs one at a time, beating well after
each addition until heightened and thick,
approximately 1 minute.
5. Fold through the lemon, flour, milk and poppy
seeds on speed setting 1 until just combined.
6. Spoon evenly into prepared cupcake pans and
bake for 17 minutes or until a skewer can be
removed cleanly. Allow to cool.
7. Dust evenly with icing sugar and serve with a
dollop of whipped cream.
Gooey Chocolate Chip
Cookies
Makes 40
185g butter, softened
1 cup brown sugar
½ cup caster sugar
1 tsp vanilla essence
2 x 59g free range eggs
2 cups plain flour
½ cup self raising flour
½ tsp baking powder
2 tbsp cocoa powder
100g white chocolate chips
100g dark chocolate chips
100g caramel chips
1. Preheat a fan forced oven to 180˚C and line 2
baking trays with canola oil spray and baking
paper.
2. Place the butter, sugars and vanilla into the mixing
bowl with the scraper beater attached and beat on
setting 1 for 1 minute and then increase to setting 5
for 3 minutes, scraping the bowl as required.
3. Add the eggs one at a time, mixing well after each
addition. Fold through the flours, baking powder,
cocoa powder and chocolate chips on speed setting
1 until just combined, approximately 10 seconds.
4. Roll tablespoon sized balls and place onto the oven
trays. Gently press down, making sure the cookies
are placed 5cm apart. Place into the oven for 12
minutes or until golden brown. Allow to cool on
cake cooling racks.
NOTE
Caramel chips can be found next to the
chocolate chips in the supermarket. If you
cannot find caramel chips, use milk chocolate
chips.
NOTE
If cookie dough is too soft, place into the
refrigerator for 10 minutes to set slightly.
NOTE
Cookies are easier to roll if you have a small
amount of water on your hands.
LEM250_BW_IB_B16.indd 18 26/10/2016 1:01 pm
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