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49-85217-2
17
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differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower element but also from
the upper element to cook food. When preparing baked
goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided center
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enter a temperature, and then press Start.
Broiling Modes
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positions as placing food closer to the broil burner
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 5 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil burner when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the burner or by
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Broil Hi
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To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
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element to cook food thoroughly while also browning
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or foods that you would like cooked all the way through.
To use this mode press the Broil pad twice and then
press Start. It is not necessary to preheat when using
this mode.
Convection Bake
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a single rack. This mode may use heat from the upper
and lower elements, along with air movement from the
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not necessary to convert the temperature when using
this mode. To use this mode press the Bake pad under
Convection, enter a temperature, and then press Start.
Always preheat when using this mode.
Convection Roast
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whole cuts of meat on a single rack. This mode may
use heat from the upper and lower elements along with
air movement to improve browning and reduce cooking
time. It is not necessary to convert temperature. Check
food earlier than the recipe suggested time when using
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this mode press the Roast pad under Convection, enter
a temperature, and then press Start. It is not necessary
to preheat when using this mode.
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
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To use the probe with preheating:
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Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
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oven and connect the probe to the probe outlet,
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walls and probe outlet are hot.
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Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
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Cooking Modes
USING THE OVEN: Cooking Modes
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