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49-85217-2
11
Do not use stove top grills
Surface Burners (Cont.)
USING THE COOKTOP: Surface Burners
Top-of-Range Cookware
Aluminum:0HGLXPZHLJKWFRRNZDUHLVUHFRPPHQGHG
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fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
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cookware may melt. Follow cookware manufacturer’s
recommendations for cooking methods.
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for oven use only and those for top-of-range cooking
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very slowly.
Heatproof Glass Ceramic: Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your gas
surface burners. A stove top grill will cause incomplete
combustion resulting in carbon monoxide levels above
allowable standards. This could be hazardous to your
health.
Using a Wok
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Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
In Case of a Power Failure
In case of a power failure, you can light the surface
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to the burner ports, then slowly turn the control knob to
the LITESRVLWLRQ8VHH[WUHPHFDXWLRQZKHQOLJKWLQJ
burners this way.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
Use a flat-bottomed wok.
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