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12
CARE&CLEANING
Terminal plug
Terminal end
Hold
down
clip
(if equipped)
Element
support
Allow element
support to rest
on drip pan inside
rim.
Surface elements and drip bowls
To remove the surface elements and drip bowls
1. Lift the edge of the drip bowl across from the terminal
end. Liftthesurfaceelementanddripbowl
together just enough to clear the cooktop.
2. While holding the drip bowl and surface element,
gently pull the terminal end out from terminal plug.
DO NOT remove hold down clip (if equipped) from
the drip bowl.
Surface elements may be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a COOL element may
be cleaned with a damp cloth—any remaining soil will burn
off the next time the element is used.
Cleaning drip bowls
Wash in hot, soapy water or in the dishwasher. Rinse
and dry while still warm. Hard to remove, burned on soil
can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution
of ammonia and water (1/2 cup ammonia to 1 gallon of
water). A nylon scrubber may be used after soaking. DO
NOT use abrasive cleaners or steel wool, they will scratch
the surface. Always rinse with clean water and polish dry
with a soft cloth.
To replace drip bowls and surface elements
1. Slide the terminal end on the element through the
opening in the drip bowl (See Fig. 1).
2. Align the element support to rest on the rim inside
the drip bowl. If your drip bowl is equipped with a
hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and
snap into place.
3. After the element is positioned in the drip bowl, line
up the terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as
level as possible and rmly push the terminal end
into the terminal plug. Make sure element terminal
is seated properly into terminal plug. Make sure
the surface element is level to reduce the hazard of
cookware sliding off the element.
Fig. 1
Caution for aluminum use on the cooktop
Aluminum foil - Use of aluminum foil on a hot cooktop
can damage the cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under ANY circumstances.
Aluminum utensils - The melting point of aluminum
is much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil may be damaged or
destroyed.
CAUTION
Make sure drip bowls are in place - Absence of
these bowls during cooking may subject wiring or
components underneath to damage.
Never immerse a surface element in water.
Be sure the range is cool before removing surface
elements or drip bowls. Be careful not to bend
terminal ends when replacing surface elements after
cleaning.
Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Only use
aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk
of electric shock, or re.
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