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Page:
7
User Manual:
Operating Your Bar Fridge
TEMPERATURE CONTROL
→ Your bar fridge has one control for regulating the temperature. The temperature control
is located on the right hand side wall of the interior.
• Setting “O” UnitO
• Setting “Min” Less Cool Temperature
• Setting “Med” Normal Operation (adequate for most situations)
• Setting “Max” Coolest Temperature
→ Depending on your room’s ambient temperature, you may need to adjust the temperature
setting to achieve your desired temperature.
→ The number on the thermostat dial does not directly represent the temperature. Instead,
the larger the number is, the lower the fridge interior temperature will be. Dial position
1-2 will set your fridge to approximately -12°C, 3-4 will set your fridge to approximately
-15°C, and dial position 5-6 will set it to approximately -20°C.
Note: If the unit is unplugged, lost power, or turned o; you must wait 3 to 5
minutes before restarting the unit.
→ If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize
between adjustments.
NOISE FROM YOUR BAR FRIDGE
→ You may notice that your bar fridge makes some unusual noises from time to time. Most
of these are perfectly normal, but you should be aware of them!
→ These noises are caused by the circulation of the refrigerant liquid in the cooling system.
This is not a fault and will not affect the performance of your unit and is common with all
modern fridges.
DEFROSTING YOUR BAR FRIDGE
→ Defrost the freezing compartment whenever the layer of frost on the surface of the
evaporator reaches 3 or 4 mm.
Important! Do not use boiling water because it may damage the plastic parts. In
addition, never use a sharp or metallic instrument to remove frost as it
may damage the cooling coils and will void the warranty. We recommend
using a plastic scraper.
→ When defrosting, remove all food and set the thermostat at the “OFF” position.
→ Put the drip tray under the evaporator to collect melted water.
→ After the frost has melted, discard the melted water and dry up the interior of
refrigerator.
→ The refrigerator can now be restarted by turning its thermostat to the desired setting.
Helpful Tip. Defrosting usually takes a few hours. Leaving the door open will help
speed the process. Also, pouring warm water (not boiling) on the ice/frost
will help speed melting. If you must use a scraper- please use caution—
it is very easy to damage the fridge compartment and void your warranty.
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