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19
BEFORE YOU CALL
Oven smokes excessively when
broiling.
• Incorrect setting. See “Setting Broil” on page 11.
• Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven.
Oven light does not work. • Be sure the oven light is secure in the socket. “See “Replacing the Oven Light”on
page 15.
Fan noise occurring after oven is
turned off.
• Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
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