Samsung NX58F5300 Freestanding Gas Ranges

• A child or adult can tip the range and be killed.

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center 1-800-SAMSUNG (726-7864).

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center 1-800-SAMSUNG (726-7864).

BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety

warnings and precautions listed on page 7. Failure to do so could result in

product damage, personal injury, and/or death.

Make sure all surface burners are positioned and assembled properly.

We highly recommend using the right front side burner for simmering tomato

sauce and right rear side burner for melting chocolate.

Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

The ames on the burners should always stay under the cookware. The ames

should never extend beyond the bottom surface and/or up the sides of the

cookware.

Always watch the ames when adjusting the heat setting with the control knob(s).

The ames should always match the size of the cookware being used.

burners. All sealed cooktop burners are of

an open-port design to provide you easy

assembly and accurate and dependable

operation. The different burner sizes ensure

you have the proper heat source for the

desired cooking job.

The right rear side burner provides precise

cooking performance for delicate foods and

foods that require low heat for long cooking

times. The right rear side burner lets you

temperatures to meet your cooking needs.

Each surface burner has a control knob with

settings from HI to LO.

They also have a LITE setting that is only

used to light the ame. The electronic

ignition system sparks when the control

knob is in the LITE position.

The surface burner indicator next to the

control knob shows which burner the knob

controls.

• Weight of handle does not tilt pan.

• Pan is well-balanced.

• Pan size matches the amount of food being prepared and the size of the

• Made of material that conducts heat well.

• The pot/pan diameter matches the surface burner ame diameter.

What your cookware is made of determines how evenly and quickly heat is

transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum

to darken. (Anodized aluminum cookware resists staining and pitting.)

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack and pull

1. Place the back edge of the rack on the

2. Lift the front of the rack and slide it into

3. Press the number pads for the desired

new setting, the oven will beep 6 times, then show the new setting.

The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the

new cooking time, and then press the Start pad. The oven will continue cooking for

the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is

important for good baking results. After the oven has reached the desired cooking

temperature, it will beep 6 times.

6. Press the Delay Start pad.

7. Press the number pads for the time you

1. Place the food on a broiling pan with

start time.

To change a programmed baking temperature, press the Bake pad, enter the

new baking temperature, and then press the Start pad. If the oven temperature is

above the new setting, the oven will beep 6 times, then show the new setting.

The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the

new cooking time, and then press the Start pad. The oven will continue cooking for

the remaining new set time.

complete cooking at the new temperature.

Well Done

patties) 0.5-

cook through before

browning.

Pan frying is

recommended.

Slash fat.

Well Done 6 12-14 6-8

1.5” thick 2

6 15-18 14-17

lengthwise

4 30-35 15-20

Broil skin-side-down rst.

Spread open.

before and halfway

through broiling.

To program Keep Warm after a timed cooking function, press the Keep Warm pad

after you program the timed cooking function. When Time Cook is complete, the

oven will beep 6 times and lower the oven temperature to the Keep Warm setting.

The oven will maintain that temperature until Keep Warm is canceled.

Handle and turn very

carefully.

before and during cooking,

if desired.

(precooked)

0.5” thick 6 7-10 5-6

Increase time 5 to 10

minutes per side for 1.5”

thick or home-cured ham.

12 oz

* See illustration on page 31 for description of rack positions.

1. Press the CHICKEN NUGGETS pad once

2. Press the Start/Set pad to begin chicken

• Always make sure the controls are OFF and all surfaces are cool before

• If the range is pulled out from the wall for any reason, make sure the anti-tip

The oven and surface burner control panels can be easily cleaned with a damp

cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy

water.

Never use steel wool or abrasive cleansers.

Protect the surface from sharp objects.

2. Clean spatters with a damp cloth, glass

3. To unlock the controls and the door,

To prevent any discolorations and/or grease stains, we recommend cleaning and

removing any spills, spots, and grease from the range after each use.

1. Wipe off any spills with a damp, soft

2. Apply an approved stainless steel

Do not spray any type of cleaner into the manifold panel holes. Within these

holes are ignition switches which carry the current that lights the surface burners.

Spraying into them could damage the range.

in the tracks.

Do not allow moisture to enter the door or contact the door gasket during

cleaning. Moisture entering the door assembly and or getting on the door gasket

will damage the gasket.

The oven door has multiple surfaces that require different cleaning techniques.

The gasket on the inside surface of the oven door should never be cleaned or

The inside door surface inside of the gasket and the inside door glass are cleaned

during the oven’s self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the

instructions on page 49.

5. Replace the control knobs in the OFF

1. Turn off all controls and make sure all

7. Set all burner heads on top of the

8. Set all burner caps on top of the burner

2. Unlock the two hinge locks. Pull each

Meat or food not properly

prepared before broiling.

Cut away excess fat and/or

fatty edges that may curl.

Improperly positioned top

oven rack.

See broiling guide on

page 39.

Controls are not being set

properly.

See page 38.

Greasy buildup on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

open and press the START/

is on.

The oven door lock is turned

on.

The display will show the

Lock icon. Hold the oven door

open and press the START/

SET pad for 3 seconds. The

icon will turn off.

The Sabbath function has

been activated.

SAb and the time of day

will show in the display. All

other controls and signals

will be deactivated. To cancel

The switch operating the oven

light needs to be replaced.

Call for a qualied service

technician.

A ne dust or ash is normal. This can be wiped clean with

a damp cloth.

Set the self-cleaning cycle for

a longer cleaning time. The

burn off the dirt buildup.

This is normal. This is the sound of the metal

heating and cooling during

any cooking or cleaning

function.

This is the rst time the oven

This is normal. The oven will

time it is cleaned.

Apply a small amount of

vegetable oil to a paper towel

and wipe edges of the oven

racks with the paper towel.

to slide when they are left in

the oven during a self-clean

The drawer is not properly

aligned with the full-

Remove and replace the

drawer. (See page 56.)

the drawer.

new or reconditioned parts in repairing a product, or replace the product with

a new or reconditioned product. Replacement parts and products are warranted

for the remaining portion of the original product’s warranty or ninety (90) days,

whichever is longer. All replaced parts and products are the property of SAMSUNG

This limited warranty is valid only on products purchased and used in the

United States that have been installed, operated, and maintained according to

the instructions attached to or furnished with the product. To receive warranty

service, the purchaser must contact SAMSUNG at the address or phone number

provided below for problem determination and service procedures. Warranty

service can only be performed by a SAMSUNG authorized service center. The

original dated bill of sale must be presented upon request as proof of purchase to

SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States

authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the

service agent.

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

allow limitations on how long an implied warranty lasts, so the above limitations

or exclusions may not apply to you. This warranty gives you specic rights, and

you may also have other rights, which vary from state to state.

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT

REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,

POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation

of incidental or consequential damages, so the above limitations or exclusions may

not apply to you. This warranty gives you specic rights, and you may also have

other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

No warranty or guarantee given by any other person, rm, or corporation with

respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

or xing installation errors. Furthermore, damage to the cooktop caused by the

use of cleaners other than the recommended cleaners and pads and damage to the

cooktop caused by hardened spills of sugary materials or melted plastic that are

not cleaned according to the directions in the use and care guide are not covered.

EXCLUSIVE REMEDY.

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the Canada. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG-authorized

service center, and any unauthorized service will void this warranty. The

original dated bill of sale must be presented upon request as proof of purchase

to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide

in-home service during the one (1) year warranty period at no charge subject to

availability within the contiguous Canada. In-home service is not available in all

areas. To receive in-home service, product must be unobstructed and accessible

to the service agent. If service is not available, Samsung may elect to provide

transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

damages, so the above limitations or exclusions may not apply to you. This

warranty gives you specic legal rights, and you may also have other rights which

vary from state to state or province to province. User Replaceable Parts may

be sent to the customer for unit repair. If necessary, a Service Engineer can be

To obtain warranty service, please contact SAMSUNG at:

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

ANTES DE USAR LOS QUEMADORES SUPERIORES, asegúrese de seguir todas las

advertencias y precauciones de seguridad enumeradas en la página 7. No

hacerlo podría dañar el producto, causar lesiones personales o incluso la muerte.

Asegúrese de que todos los quemadores superiores estén ubicados y montados

correctamente.

Utilice una precaución extrema cuando encienda un quemador exterior en forma

manual.

2. Empuje la perilla de control correspondiente al quemador y gírela a la posición

3. Una vez que se encendió el quemador, coloque la perilla de control y el

Las llamas de los quemadores siempre deben permanecer debajo de los

recipientes de cocción. Las llamas nunca deben extenderse más allá de la base o de

los laterales de los recipientes de cocción.

Siempre mire las llamas cuando ajuste el calor con las perillas de control. Las

llamas siempre deben coincidir con el tamaño del recipiente que se está utilizando.

quemadores de gas Todos los quemadores

de cubierta sellados tienen un diseño

de puerto abierto para ofrecerle un

montaje fácil y un funcionamiento preciso

y conable. Los distintos tamaños de

quemadores aseguran que tenga la fuente

de calor adecuada para la cocción deseada.

el ajuste LO (Bajo) para un ajuste de cocción

a fuego lento muy bajo.

Los quemadores traseros izquierdo y central

son quemadores de uso general que pueden

utilizarse para la mayoría de las cocciones.

Los ajustes HI (Alto) a LO (Bajo) ofrecen una

amplia gama de temperaturas de cocción

para cumplir sus necesidades de cocción.

Cada quemador superior tiene una perilla de

control con ajustes de HI (Alto) a LO (Bajo).

También tienen un ajuste LITE (Encender)

que solo se utiliza para encender la llama.

El sistema de encendido electrónico hace

chispas cuando la perilla de control está en

posición LITE (Encender).

El indicador de quemadores superiores

junto a la perilla de control muestra qué

Utilizar los recipientes de cocción correctos puede evitar muchos problemas,

• El peso del mango no inclina el recipiente.

• El recipiente está bien equilibrado.

• El tamaño del recipiente guarda adecuada relación con la cantidad de alimento

• Hecho de un material que es buen conductor del calor.

• El diámetro del recipiente corresponde con el diámetro de la llama del

El material del que están hechos sus recipientes de cocción determina que tan

rápida y uniformemente se transere el calor del quemador superior al fondo del

recipiente.

están diseñados para ofrecer un calor rápido para recipientes de cocción grandes.

Los quemadores delanteros derecho e izquierdo esparcen el calor con un círculo

de llamas más grande.

Comida hervida

Cocción a fuego

Comida hervida

02 Bake (Hornear): Toque esta tecla para activar la función de hornear. Cocina

03 Broil (Asar a la parrilla): Activa la función de asar a la parrilla. Asa los

04 Teclado Numérico: Toque estas teclas para establecer los tiempos, las

05 Oven Light (Luz del horno): Toque esta tecla para encender o apagar la luz del

06 Clear/Off (Borrar/Apagar): Presione para cancelar todas las operaciones del

09 Favorite Cook (Cocción favorita): Activa la función de cocción favorita. Esta

10 Cooking Time (Tiempo de cocción): Toque esta tecla y luego establezca el

3. Presione la tecla Start (Inicio) para

un sonido agudo cuando el tiempo jado haya transcurrido. No inicia ni detiene

las funciones de cocción. Esta característica puede utilizarse al mismo tiempo

que cualquier otra función del horno. El temporizador puede congurarse para

1. Presione la tecla Timer On/Off (Activar/

1. Hale la parrilla directamente hacia

2. Levante la parte delantera de la parrilla

1. Coloque el borde trasero de la parrilla

2. Levante la parte delantera de la parrilla