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11
TECHNICAL PARAMETERS
Model/ Series**
6-inch
10-inch
12-inch
Rated Voltage
AC 110V / 60Hz
AC 110V / 60Hz
AC 110V / 60Hz
Power
200W / 0.25HP
320W / 0.44 HP
420W / 0.57 HP
Rotational Speed
510 r/min
525 r/min
440 r/min
Amps
1.82A
2.91A
3.81A
Drive
Belt
Belt
Belt
Cutting Thickness
0 – 0.4 inch
0 – 0.4 inch
0 - 0.6 inch
Best Meat Temperature
26.6F/ -3C
24.8F/ -4C
17.6 F / -8C
Lowest Meat Temperature
14F/ -10C
14F/ -10C
5F / -15C
Packaging Dimension
17” L x 16” W x
13” H
20” L x 19” W x
15” H
24” L x 21” W x
18” H
Shipping Weight
29 lbs.
40 lbs.
61 lbs.
Certification
CE, ROHS, LFGB
ETL, NSF, FDA, CE,
ROHS, LFGB
ETL, NSF, FDA, CE,
ROHS, LFGB
* H= Height W= Width L= Length
** 6-inch series include: MS-6NS, MS-6NT, MS-6SS, MS-6ST, MS-6RS, MS-6RT
10-inch series include: MS-10NS, MS-10NT, MS-10DS, MS-10DT, MS-10XS, MS-10XT
12- inch series include: MS-12NS, MS-12NT, MS-12DS, MS-12DT, MS-12XS, MS-12XT
Circuit Diagram
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