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14 49-1000459 Rev. 1
STORAGE PANS
SEALED SNACK PANS
The sealed snack pans retain high humidity for the
convenient storage of lunch meats and cheese, hors
d’oeuvres, spreads and snacks.
Make sure the pans are closed completely to maintain the
correct humidity level.
Excess water that may accumulate on the bottom of the
drawers should be emptied and the drawers wiped dry.
These pans must be fully closed before
closing the fresh food compartment door.
ADJUSTABLE HUMIDITY PANS
These drawers have individual, adjustable humidity controls
that let you control the amount of cold air entering the
drawers.
Make sure the drawers are closed completely to maintain
the correct humidity level.
Slide the control all the way to the High setting and the
drawer provides higher humidity levels recommended for
most leafy vegetables.
Slide the control all the way to the Low setting and the
drawer provides lower humidity levels recommended for
most fruits.
Excess water that may accumulate on the bottom of the
drawers should be emptied and the drawers wiped dry.
These pans must be fully closed before
closing the fresh food compartment door.
HIGH HUMIDITY PANS
Storing unwrapped foods in a high humidity environment
keeps foods fresh by retaining
the natural moisture content of foods such as:
As in any refrigerated storage area, it is recommended that
foods with strong odors
be stored wrapped—foods such as:
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Celery
• Cherries
• Corn
• Cucumbers
• Currants
• Greens, leafy
• Lettuce
• Parsley
• Peas, green
• Radishes
• Rhubarb
• Spinach
• Tomatoes, ripe
• Broccoli
• Brussels sprouts
• Cabbage
• Cauliflower
• Green onions
• Parsnips
• Turnips
LOW HUMIDITY PANS
Lower humidity storage should be used for items such as:
• Apples
• Apricots
• Grapes
• Mushrooms
• Nectarines
• Oranges
• Papayas
• Peaches
• Pears
• Pomegranates
• Mangoes
• Raspberries
• Squash, summer
• Strawberries
• Tangerines
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