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Veal
Food Weight
(g)
Shelf
position
Temperature
(°C)
Time
(min)
Pot roast 1000 - 1500 1 170 - 190 150 - 120
Knuckle of veal 1500 - 2000 1 170 - 190 120 - 150
Lamb
Food Weight
(g)
Shelf
position
Temperature
(°C)
Time
(min)
Leg of lamb 1000 - 1500 1 170 - 190 75 - 120
Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90
Quick roast items cooked on a baking tray
Food Shelf
position
Temperature
(°C)
Time
(min)
Sausages 'Cordon bleu' 1
220 - 230
1)
5 - 8
Small sausages 1
220 - 230
1)
12 - 15
Schnitzel or chops, breaded 1
220 - 230
1)
15 - 20
Rissoles 1
210 - 220
1)
15 - 20
Fish (steamed)
Food Weight
(g)
Shelf
position
Temperature
(°C)
Time
(min)
Whole fish 1000 - 1500 1 210 - 220 45 - 75
Poultry
Food Weight
(g)
Shelf
position
Temperature
(°C)
Time
(min)
Chicken, spring chicken 1000 - 1500 1 190 - 210 45 - 75
Chicken half per 400 -
500
1 200 - 220 35 - 50
Poultry pieces per 200 -
250
1 200 - 220 35 - 50
Duck 1500 - 2000 1 180 - 200 75 - 105
Game
Food Weight
(g)
Shelf
position
Temperature
(°C)
Time
(min)
Saddle of hare, leg of
hare
up to 1000 1
220 - 230
1)
25 - 40
Saddle of venison 1500 - 2000 1 210 - 220 75 - 105
ENGLISH 21
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