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13
There is usually no need to defrost the beer dispenser because the ice deposited on the
inner back wall is automatically defrosted. Ice deposits on the inner back wall during
compressor operation. Later on, when the compressor is not operating, the ice defrosts
and water drains through the outlet in the inner back wall into the drain pan situated
above the compressor where it evaporates. If you see water building up in the rear of
the unit, check that the drain trough is not clogged. Use a pipe cleaner or a piece of
flexible wire. During extremely hot and humid weather, some ice may build up. If
necessary, remove contents of the beer dispenser, unplug the unit and allow defrosting.
A hair dryer may facilitate the process.
Automatic Defrosting
When the following prompts appear in the display module, there is a failure in the
appliance. Although one of the fault conditions occurs, the beer dispenser may still
work. However, you should contact our Service Department as soon as possible to
obtain advice on handling the situation.
Error Prompts
Prompt
E1
E4
E7
Fault
Temperature sensor
failure in the
refrigerated zone
Defrosting sensor
failure in the refrigerator
compartment
Ambient
temperature
sensor fault
Note: When two or more sensors fail simultaneously, all fault codes will display
alternately on the display module. If the ambient temperature and defrost sensors
fail, any key may be pressed. The temperature is adjustable. The fault display will be
restored after 15 seconds.
• If there is a sound of rushing water when the machine is in use, the noise is caused
by the refrigerant flowing in the cooling pipes and running through the compressor.
This is a normal phenomenon.
Normal Functioning
• The beer dispenser has no heating function. When the temperature is set higher
than the ambient temperature, the machine will not run.
Follow these steps to dispense beer:
Dispensing Beer
1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp
grounded AC outlet.
2. Place the drip tray under the beer tap.
3. Open the beer faucet by pulling the tap towards you quickly and completely to
dispense the beer.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10-oz glass should be filled in 4 seconds.
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