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8
Functions
BEFORE FIRST USE
Carefully unpack your Precision Poacher™
and keep all packing material until all the
parts have been found and the appliance has
been assembled. Remove all promotional
stickers.
To remove any dust that may have
accumulated during packing, wash the
cooking vessel, lid, egg tray, egg piercer
and egg topper in warm soapy water. Rinse
in clean water and dry thoroughly. Wipe
exterior of base and the probe with a soft
damp cloth and then dry thoroughly.
Carefully read all instructions before
operating and save for future reference.
SETTING CLOCK
1. Once you plug the product in, the unit will
enter the standby mode.
2. Press time arrows up and down to set your
time. Press and hold for faster time change.
3. Confirm the clock setting by pressing the
START button. Alternatively the clock will
automatically confirm the time if no button
is pressed for 3 seconds.
To change the time
1. Power it down by pressing the power
button. Enter the standby mode.
2. Press time arrows up and down to set
your time.
NOTE
Once unplugged for 5 seconds, all settings
will be reset to factory defaults. Only clock
time will be remembered for up to 5 days.
GETTING THE BEST RESULTS
Default cooking times are a guide only.
Please consider below and adjust your
cooking time and temperature according to
your liking.
• Fresh eggs yield the best results, especially in
POACH, EGGSPERT and SOUS VIDE.
• Fresh egg are considered as less than a week
old. These eggs normally have about 5 weeks
before the best before date and have been
kept refrigerated.
• The default setting is based on 60g eggs.
Larger eggs will cook more slowly, so when
using large eggs, increase the cooking time.
To adjust cooking time, press UP/DOWN
TIME arrows. If cooking time is adjusted,
the relevant TEXTURE indicator arrow will
disappear for BOIL and STEAM method.
• Refrigerated or eggs at room temperature
(approximately 21°C) can be used for
preset settings.
PROBE
• The use of the Probe is required for POACH/
BOIL, SOUS VIDE & EGGSPERT method.
• The tip of the probe should be immersed in
water and NOT touching food.
• The probe is NOT to be inserted directly
into food.
• If you start POACH/BOIL, EGGSPERT
or SOUS VIDE cycles without inserting
the probe the screen will display an error
message (ERR). Insert probe and press
START to resume the cooking cycle.
IMPORTANT
The temperature probe is a precision
instrument and should be handed with care.
Avoid over-stretching or kinking the cable.
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