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10
5. Put the vessel on the heating base, cover
with lid, insert probe into the steam vent in
the lid and press START button.
6. Once water temperature has been reached,
the unit will sound one beep.
7. Place eggs into egg tray and lower into
cooking vessel, cover with lid and press
START button. Make sure the probe is back
into the water, not touching the eggs.
8. Once the cooking cycle has finished,
remove eggs from water and run
immediately under cold tap water to
stop the eggs from over cooking or
serve immediately.
NOTE
After the cooking cycle, the cooker will
automatically hold the water temperature
for your next round of boiling. If you do not
wish to conduct another round, press the
POWER button to turn the unit off.
SCRAMBLE
Creates soft and creamy textured scrambled
eggs, ready to be spooned onto your
favourite toast.
1. Press METHOD button to select
SCRAMBLE setting.
2. Remove egg tray and set aside. Whisk two
to six eggs together in a mixing bowl and
season to taste with salt and pepper.
3. Press START button and add 1 tablespoon
of butter or a little olive oil to cooking
vessel.
4. Pour in eggs and stir gently with a silicone
spatula, bringing the outside eggs into the
centre and vice versa.
5. Press POWER button to stop the cycle.
6. Remove from the heat – the residual heat of
the pan will continue to cook the eggs.
NOTE
For best results, stir gently until eggs
still look silky, a little runny and slightly
underdone.
EGGSPERT
A quick and simple way to get soft and
creamy textured eggs in the shell.
1. Press METHOD button to select
EGGSPERT function. The default
temperature and time is shown.
2. Put your eggs into the egg tray, lower egg
tray into the vessel.
3. Fill the cooking vessel with water to the
fill line.
4. Cover with lid, insert probe into the steam
vent in the lid and press START button.
Make sure the tip of the probe is not directly
touching the eggs.
5. Once the water has reached the correct
temperature, the unit will sound one beep,
the PRE-HEATING icon will disappear and
the TIMER will begin counting down.
6. Once timer has ended, lift the egg tray up to
take eggs out of the vessel.
7. Use the egg topper to crack open the tops of
the eggs and pour eggs out to serve.
SOUS VIDE
Sous vide method means the foods are
slowly cooked at a precise temperature.
When eggs are cooked at a low temperature
in their shells, you can expect a soft and
creamy texture.
Precision Poacher's precise temperature
control of 1° increments and cooking times
of up to 12 hours provides the ability to
cook different ingredients in SOUS VIDE
method. Explore the SOUS VIDE setting to
try different kinds of food to get tender and
juicy results.
1. Press METHOD button to select SOUS
VIDE setting. The default temperature and
time is shown.
2. Fill the cooking vessel with water to the
fill line.
3. Put the egg tray into the cooking vessel
as this will prevent your food to directly
touching the bottom of the vessel.
4. Cover with lid, insert probe into the steam
vent in the lid and press START button.
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