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Planning Installation 36″ Electric and Gas Cooktops with Downdraft Vents Preparing Cutout
Overall Cooktop Surface Surface Depth Minimum Setback Combined Combined
Model No. Width Overall Depth with Downdraft* Cutout to Front Edge** Cutout Width Cutout Depth
JP626 35-1/2″ 21″ 23-1/8″ 2-1/2″ 34″ 21-1/8″
JP960
JP961
JP968
JP969
36″ 20-3/8″ 22-1/2″ 2-1/2″ 34″ 21-3/4″
JP960S
JP968S
36-1/8″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP628
JGP963 36″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP963S
JGP636 36″ 21″ 23-1/8″ 2-1/2″ 34″ 21-7/8″
JGP960S 36″ 21-1/4″ 23-1/8″ 2-1/2″ 34″ 22-7/8″
JGP962 36″ 20-7/16″ 22-9/16″ 2-1/2″ 34″ 21-3/4″
JGP962S 36-1/8″ 21-1/16″ 23-3/16″ 2-1/2″ 34″ 22-1/8″
**Includes 1/8″ gap between cooktop and vent trim
**Required to maintain UL or AGA approvals
654321
11
Installation Instructions
36″ COOKTOP/DOWNDRAFT
UNITS JVB67 AND JVB98
NOTE: Before you begin, measure and mark
Dimension 3 to ensure that adequate flat
countertop surface is available.
Identify the cutout illustration for the cooktop
model you are installing with this downdraft
vent system.
• Draw lines on the countertop to follow
as a cutting guide.
• Make sure sides of the opening are
parallel and rear and front cuts are
exactly perpendicular to sides.
2
1
⁄8″
8
1
⁄2″
1
2
3
4
5
6
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