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7
BBQ mode (Flat position)
- The upper plate is level with the lower plate. The lower
and upper plates are both at the same level, forming a
large cooking surface. In this position, the appliance can
be used in barbecue mode with either the grill plate or
the griddle plate. To place the appliance in this position,
rst identify the hinge release lever on the right. Hold
the handgrip with the left hand and with the right, slide
the release lever upwards (see gure 4).
Push the handgrip backwards until the cover rests
upside down in the at position (see gure 5).
Lifting the handgrip slightly before pulling the release
lever lightens pressure on the hinge and facilitates the
operation. The appliance can be used as a grill/barbecue
to prepare hamburgers, steak, chicken and sh. The
grill/barbecue mode is the most versatile. The grill
plates are in the open position, doubling the cooking
surface (see gure 6).
You can prepare a number of dierent foods on the
separate plates without mixing the avors, or cook
more of the same food. The grill/barbecue position can
be used to grill cuts of meat with dierent thicknesses,
each with the preferred level of cooking. In this position,
you need to turn the food during cooking.
- The appliance can also be used as a griddle/barbecue
plate to prepare pancakes, eggs, cheese, fritters and
bacon and sausages for breakfast (see gure 7).
The large cooking surface enables a number of dierent
foods to be prepared simultaneously, or to cook more of
the same food.
Open position (barbeque)
- For small quantity of food, the appliance can be used in
barbecue mode using only the lower plate. In this case,
open the appliance at 90° as shown in gure 8.
- The upper plate is open at 90° respect to the base. To
place the cover in this position, just lift the cover by the
handgrip. Adjust the upper plate thermostat dial to the
OFF position, and lower plate thermostat dial to the
desired temperature.
Broil Grill Mode
This position (see gure 9) is suitable for grilling without
contact thick foodstus that need to be roasted slowly and
uniformly.
It is ideal for preparing vegetables with high water content,
so the water can evaporate.
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