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14
FISH QUANTITY No.
PIECES
MODE
PLATES °F/°C MIN. TIPS
Whole 250 g 1
CONTACT GRILL
GRILL 400/200 8 - 10 oil the food well
Fillet 500 g 1 BROIL GRILL FLAT 450/230 25 - 30 oil the food, position
the top plate so that it
just brushes the food
without touching it
slice 450 g 4 CONTACT GRILL GRILL 400/200 8 - 10 oil the food well
Kebab 500 g 6 CONTACT GRILL GRILL 400/200 12 - 14 oil the food well
Squid 400 g 1-2 CONTACT GRILL GRILL 400/200 10 - 12 oil the food well
Prawns 400 g 10-12 CONTACT GRILL GRILL 400/200 4 - 6 oil the food well
DESSERTS No.
PIECES
MODE
PLATES °F/°C MIN. TIPS
Pancakes 4 BBQ FLAT 400/200 4 - 5 butter the plates,
turn halfway through
cooking
Waes 4 CONTACT GRILL WAFFLES
4 - 5 butter the plates
Sliced
pineapple
4 CONTACT GRILL GRILL 400/200 5 - 6 butter the plates
VEGETABLES No.
PIECES
MODE PLATES
°F/°C MIN. TIPS
Sliced eggplant 1
CONTACT GRILL
GRILL 450/230 4 - 6 oil the food well
Sliced zucchini 2
CONTACT GRILL
GRILL 450/230 6 - 8 oil the food well
Quartered sweet
pepper
2
CONTACT GRILL
GRILL 450/230 8 - 10 oil the food well
Sliced tomato 1 BBQ FLAT 450/230 5 - 7 oil the food well, turn halfway
through cooking
Sliced onion 2 CONTACT GRILL FLAT 450/230 5 - 7 oil the food well, mix often with
a spatula
BREAD No.
PIECES
MODE PLATES
°F/°C MIN. TIPS
Toast/
sandwich
2 BROIL GRILL FLAT 450/230 3 - 5 position the top plate so that
it touches the bread without
crushing it
Roll 2
CONTACT GRILL GRILL
450/230 2 - 3
Slices of
bread
4 BBQ FLAT 450/230 4 - 5 turn halfway through cooking
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