Loading ...
Loading ...
6
use (after at least 30 minutes).
The cleaning tool can be used during cooking for a few
seconds to remove residual food and oil. If you use the tool for
a long time on plates which are still hot, the plastic may melt.
Please note: the removable grill plates (grill and
griddle) are fully interchangeable on the appliance.
Inserting the cooking plates
- Place the appliance in the at position (see gure 1).
Insert one plate at a time.
- Each plate can be inserted in either the top or bottom
housing (see gure 2).
To remove the plates
Place the appliance in the at position.
Identify the plate release buttons (3) on the right side. Press
the button decisively to eject the plate from the base. Hold
the plate with both hands, slide it along the metal supports
and remove it from the base. Press the other release button
to remove the second plate, following the same operations.
Danger of burns!! Remove or change the cooking
plates when the appliance has cooled down.
Positioning the grease tray
During cooking, the grease tray must be inserted in its
housing on the back of the appliance. The grease coming
from the food is drained towards the hole in the plate and
gathered in the tray.
Please note: During cooking, check the grease tray
frequently and pull out to avoid excess liquid grease.
After cooking, dispose of the grease collected appropriately.
The grease tray is dishwasher safe.
Important! Pay attention during cooking.
To open the appliance, hold the handgrip which remains
cold. The die-cast aluminum parts become very hot, avoid
touching them during and immediately after cooking.
Before performing any operation on the appliance, leave to
cool down for at least 30 minutes.
Cook only with the grease tray in place. Do not empty the
grease tray until the appliance is completely cool. Take care
when pulling out the grease tray in order to avoid spilling the
liquid.
COOKING POSITIONS
Contact grill mode (closed position)
- The upper plate rests on the lower plate. This is the
starting position and also one of the cooking positions
when the appliance is used as a contact grill. The cover
automatically adjusts to the thickness of the food on the
plate. The food will thus be cooked evenly on both sides.
The contact grill is ideal for cooking hamburgers,
deboned meat and thin meat slices, vegetables and
sandwiches. The “contact” function is perfect to prepare
food rapidly and healthily. When you use the contact
grill, the food cooks quickly as it is in contact with the
plates on both sides at once (see gure 3).
The grease from the food is drained and collected by
the grooves on the plate and the hole at the back and
is collected in the grease tray. The appliance has a
special handgrip and hinge allowing the upper plate
to be adjusted according to the thickness of the food.
If you want to cook a number of dierent types of food
simultaneously using the contact grill, the various foods
should have the same thickness to allow the cover to be
cooked evenly.
CLICK
Loading ...
Loading ...
Loading ...