User Manual Miele H6670BM SensorTronic Series 30 Inch Electric Single Wall Speed Oven

Documents for Miele H6670BM

User Manual

For H6670BM. Series: Series 30
Also, The document are for others Miele models: H6500BM, H6600BM, H6570BM

• Contents2
  • IMPORTANT SAFETY INSTRUCTIONS7
    • Appropriate use7
    • Safety with children8
    • Technical safety8
    • Correct use11
    • Cleaning and maintenance17
    • Accessories18
    • California Proposition 6518
  • Guide to the Speed Oven19
    • H6500BM, H6600BM19
    • H6570BM, H6670BM20
  • Control panel21
    • Sensor buttons22
    • Display24
      • Symbols25
  • Features26
    • Model numbers26
    • Data plate26
    • Items included26
    • Standard and optional accessories26
      • Glass Tray27
      • Wire rack with non-tip safety notches27
      • Roast Probe28
      • Round Baking Form HBF 27-128
      • Miele Oven Cleaner28
    • Oven controls29
    • Oven safety features29
      • System lock29
      • Safety shutoff29
      • Cooling fan29
    • PerfectClean treated surfaces29
  • Before first use30
    • Standard settings30
      • Welcome screen30
      • Set the language30
      • Select the country30
      • Setting the voltage (electrical version)30
      • Set the date30
      • Set the time of day30
      • Time of day display31
    • Heating the oven32
      • After heating up for the first time32
  • Settings33
    • Accessing the “Settings” menu33
      • Changing and saving settings33
    • Settings overview34
    • Language36
    • Time of day36
      • Display36
      • Clock format36
      • Setting36
    • Date36
    • Lighting37
    • Display brightness37
    • Audible tone information37
      • Melody37
      • Solo tone37
    • Keypad tone38
    • Units of measurement38
      • Weight38
      • Temperature38
    • Quick MW39
    • Popcorn39
    • Keeping Warm40
    • Cooling fan40
    • Recommended temperatures41
    • Recommended settings41
    • Safety42
      • System lock42
      • Sensor lock42
    • Calibrate temperature43
    • Voltage43
    • Showroom program43
      • Demo Mode43
    • Factory default settings43
  • Timer44
    • Setting the timer44
      • At the end of the timer45
    • Resetting the timer45
    • Canceling the timer45
  • Guide to the modes46
    • Solo Modes46
    • Microwave (Solo)47
    • Combination Modes48
  • Microwave power50
    • How it works50
      • Advantages50
    • Microwave power levels50
  • Selecting cookware51
    • Containers suitable for microwave use51
      • Glassware51
      • Porcelain51
      • Earthenware51
      • Plastics52
    • Unsuitable containers for microwave use53
      • Metal53
      • Glazes and colors54
      • Wood54
    • Testing dishes for their suitability54
    • Placing the dish in the Speed Oven55
    • Lid55
  • Energy saving tips57
  • Solo modes58
    • Quick Guide58
    • Cooling fan58
    • Additional functions59
      • Changing the oven mode59
      • Changing the temperature60
      • Rapid PreHeat61
      • Preheating61
      • Preheating the oven62
      • Using the “Crisp” function (moisture reduction)62
      • Setting additional durations63
      • Turning off automatically63
      • Setting the duration63
      • Setting the “Ready at” time63
      • Turning on and off automatically64
      • Sequence of a cooking program that turns on and off automatically64
      • Changing the set time65
      • Canceling cooking65
  • Microwave (Solo)66
    • Quick Guide66
      • At the end of the cooking duration66
    • Cooling fan66
    • Additional functions67
      • Changing the microwave power level67
      • Changing the cooking time67
      • Changing the oven mode68
      • Setting additional durations68
      • Turning on and off automatically68
      • Sequence of a cooking program that turns on and off automatically69
      • Changing the set time69
      • Deleting a finish time69
      • Canceling cooking69
  • Combi Modes70
    • Quick Guide70
      • At the end of the cooking duration71
    • Cooling fan71
    • Additional functions71
      • Changing the microwave power level72
      • Changing the temperature72
      • Using the Crisp function (Moisture Reduction)72
      • Changing the oven mode72
      • Setting additional durations72
      • Shortening the duration of the microwave phase72
  • MasterChef73
    • List of food types73
    • Using the MasterChef programs73
      • Notes on using these programs74
  • Favorites75
    • Creating a Favorite75
    • Starting a Favorite77
    • Changing Favorites78
      • Changing cooking stages78
      • Changing the name78
    • Deleting a Favorite79
  • Minute +80
    • At the end of the program80
  • Popcorn81
    • At the end of the program81
  • Bake82
    • Oven modes82
    • Bakeware82
      • Parchment paper82
    • Temperature83
    • Baking duration83
    • Shelf levels 83
    • Tips83
  • Roast84
    • Oven modes84
      • Convection Bake / Convection Roast , Auto Roast84
      • Combi Bake , Combi Auto Roast84
    • Cooking accessories84
      • Roasting in a closed pan84
      • Roasting on the rack84
    • Temperature85
    • Preheating85
    • Roasting duration85
    • Shelf levels 85
    • Tips85
    • Roast Probe86
      • How the roast probe works86
      • When to use the roast probe86
      • Important notes regarding the roast probe87
      • Using the roast probe87
      • Time-left display88
      • Alternating between the time left and core temperature displays88
      • Using residual heat89
  • Slow Roasting90
    • Cooking time / Core temperatures90
    • After cooking:90
    • Using the “Slow Roasting” function91
    • Adjusting the Slow Roasting temperature92
  • Broil93
    • Oven modes93
      • Maxi Broil93
      • Convection Broil93
      • Micro Broil / Combi Broil93
    • Cooking accessories93
    • Broil level (Maxi Broil / Micro Broil )93
    • Temperature (Convection Broil , Combi Broil )93
    • Preheating94
    • Shelf level 94
    • Broiling duration94
    • Testing doneness94
    • Preparing food for broiling94
    • Broil94
  • Microwave: Defrosting/Reheating/Cooking95
    • Before defrosting, reheating and cooking96
    • With Microwave Combi modes96
    • During the defrosting, reheating and cooking process96
    • After defrosting, reheating and cooking97
    • Tips on reheating97
    • Cooking tips98
    • Tables for defrosting, reheating and cooking food using the Microwave mode99
      • Table for defrosting food100
      • Table for reheating food101
      • Table for cooking food102
  • Special Modes103
    • Defrost104
      • Tips104
    • Dehydrate105
    • Reheat106
    • Warm-up Cookware106
    • Proof107
    • Pizza107
    • Sabbath Program108
      • Using the “Sabbath” mode108
    • Gentle Bake109
    • Canning110
      • Canning containers110
      • Preparation110
      • Convection Bake111
      • Microwave111
      • After canning112
    • Frozen food113
      • Tips113
      • Cakes, pizza, baguettes113
      • French fries, croquettes and similar items113
      • Preparation113
  • Cleaning and care114
    • Unsuitable cleaning agents114
    • Tips115
    • Normal soiling115
      • Roast Probe115
    • Stubborn soiling116
    • Lowering the Browning / Broiling element117
  • Frequently Asked Questions118
  • Technical Service123
    • Contact in case of fault123
    • Warranty123
  • Caring for the environment124
    • Disposal of the packing material124
    • Disposal of your old appliance124
  • Electrical connection125
    • Electrical connection125
  • Installation diagrams H6500BM, H6600BM126
    • Appliance and cut-out dimensions126
      • Installation in a tall cabinet126
      • Undercounter installation127
      • Combination installation with an oven into a tall cabinet128
    • Front dimensions129
  • Installation diagrams H6570BM, H6670BM130
    • Appliance and cut-out dimensions130
      • Installation in a tall cabinet130
      • Undercounter installation131
      • Combination installation with an oven into a tall cabinet132
    • Front dimensions133
  • Installation134