Operating and installation
instructions
Microwave combination oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 11 195 451
Contents
2
Warning and safety instructions................................................................................ 5
Caring for the environment......................................................................................... 15
Guide to the appliance................................................................................................. 16
Controls........................................................................................................................... 17
On/Off sensor control ...................................................................................................
18
Display .............................................................................................................................
18
Sensor controls...............................................................................................................
18
Symbols ...........................................................................................................................
20
Using the appliance...................................................................................................... 21
Selecting a menu option ...............................................................................................
21
Changing a setting in a list ............................................................................................
21
Changing the setting with a segment bar...................................................................
21
Selecting a function or operating mode......................................................................
21
Entering numbers ...........................................................................................................
22
Activating MobileStart...................................................................................................
22
Features .......................................................................................................................... 23
Data plate ........................................................................................................................
23
Scope of delivery............................................................................................................
23
Accessories supplied and available to order..............................................................
23
Safety features................................................................................................................
26
PerfectClean treated surfaces......................................................................................
26
Before using for the first time..................................................................................... 27
Miele@home ..................................................................................................................
27
Basic settings..................................................................................................................
28
Heating up the oven for the first time .........................................................................
29
Settings ........................................................................................................................... 30
Settings overview...........................................................................................................
30
Opening the “Settings” menu ......................................................................................
32
Language......................................................................................................................
32
Time..................................................................................................................................
32
Lighting.............................................................................................................................
32
Display .............................................................................................................................
33
Volume .............................................................................................................................
33
Units.................................................................................................................................
33
Quick MW .......................................................................................................................
33
Popcorn............................................................................................................................
34
Booster ............................................................................................................................
34
Recommended temps...................................................................................................
34
Recommend. power levels............................................................................................
34
Cooling fan run-on..........................................................................................................
35
Safety ...............................................................................................................................
35
Miele@home ..................................................................................................................
36
RemoteUpdate ...............................................................................................................
37
Contents
3
Remote control ...............................................................................................................
37
Activating MobileStart............................................................................................. 37
Software version.............................................................................................................
38
Showroom programme..................................................................................................
38
Factory default ................................................................................................................
38
Operating hours..............................................................................................................
38
Min. minder .................................................................................................................... 39
Main and sub-menus ...................................................................................................
41
Microwave operation ...................................................................................................
42
How it works ...................................................................................................................
42
Selecting crockery..........................................................................................................
42
Suitable crockery ...................................................................................................... 43
Unsuitable crockery.................................................................................................. 44
Testing dishes............................................................................................................ 45
Cover .......................................................................................................................... 45
Operation........................................................................................................................
46
Changing values and settings for a cooking programme..........................................
46
Changing the temperature ...................................................................................... 47
Changing the microwave power level.................................................................... 47
Setting cooking durations........................................................................................ 47
Changing the set cooking durations ...................................................................... 48
Deleting the set cooking durations ........................................................................ 48
Interrupting a cooking programme in the Microwavefunction ...............................
48
Cancelling a cooking programme.................................................................................
49
Pre-heating the oven compartment ............................................................................
49
Booster....................................................................................................................... 49
Quick MW and Popcorn ..............................................................................................
50
Automatic programmes............................................................................................... 51
Categories .......................................................................................................................
51
Using automatic programmes ......................................................................................
51
Handy hints .....................................................................................................................
51
Further applications .....................................................................................................
52
Defrost .............................................................................................................................
52
Drying...............................................................................................................................
54
Reheating.........................................................................................................................
55
Cooking............................................................................................................................
58
Frozen food/Ready meals..............................................................................................
60
Heat crockery..................................................................................................................
60
Baking..............................................................................................................................
61
Tips on baking .................................................................................................................
61
Notes on the cooking charts ........................................................................................
61
Notes on the functions..................................................................................................
62
Roasting .......................................................................................................................... 63
Contents
4
Tips for roasting ..............................................................................................................
63
Notes on the cooking charts ........................................................................................
63
Notes on the functions..................................................................................................
64
Grilling ............................................................................................................................. 65
Tips for grilling.................................................................................................................
65
Notes on the cooking charts ........................................................................................
65
Notes on the functions..................................................................................................
66
Cleaning and care ......................................................................................................... 67
Unsuitable cleaning agents...........................................................................................
68
Removing normal soiling ...............................................................................................
68
Removing stubborn soiling............................................................................................
69
Lowering the grill element.............................................................................................
70
Problem solving guide.................................................................................................. 71
Service............................................................................................................................. 75
Contact in the event of a fault ......................................................................................
75
Warranty ..........................................................................................................................
75
Installation...................................................................................................................... 76
Installation dimensions .................................................................................................
76
Installation in a tall or base unit.............................................................................. 76
Side view.................................................................................................................... 77
Connections and ventilation ................................................................................... 78
Installing the oven ..........................................................................................................
79
Electrical connection .....................................................................................................
80
Cooking charts............................................................................................................... 81
Batter ...............................................................................................................................
81
Shortcrust pastry............................................................................................................
82
Yeast dough.....................................................................................................................
83
Quark dough....................................................................................................................
83
Sponge mixture...............................................................................................................
84
Choux pastry, puff pastry, meringue............................................................................
84
Savoury dishes................................................................................................................
85
Beef ..................................................................................................................................
86
Veal ...................................................................................................................................
86
Pork...................................................................................................................................
87
Lamb, game.....................................................................................................................
88
Poultry, fish......................................................................................................................
89
Notes for test institutes............................................................................................... 90
Test food according to EN60350-1............................................................................
90
Test food in accordance with EN 60705 (microwave operating mode) .........
91
Technical data................................................................................................................ 92
EU Conformity declaration............................................................................................
92
UK Conformity declaration ...........................................................................................
92
Copyrights and licences for the communication module.........................................
93
Warning and safety instructions
5
For the sake of simplicity, the microwave combination oven will
subsequently be referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
It is intended for cooking food – and, in particular, for baking,
roasting, grilling, reheating, defrosting and drying food – in domestic
settings only.
All other types of use are not permitted.
Fire hazard due to flammable materials.
If flammable items are dried using microwave power, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
Warning and safety instructions
6
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
The oven contains 1light source corresponding to energy efficiency
classF.
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door.
The oven door can support a maximum weight of 8kg. Children could
injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions
7
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Temporary or permanent operation on an autonomous power supply
system or a power supply system that is not synchronised with the
mains power supply (e.g. island networks, back-up systems) is possible.
A prerequisite for operation is that the power supply system complies
with the specifications of EN50160 or an equivalent standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not synchronised
with the mains power supply, or these measures must be replaced by
equivalent measures in the installation. As described, for example, in the
current version of BS OHSAS 18001–2 ISO 45001.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- the door is warped.
- the door hinges are loose.
- holes or cracks are visible in the casing, the door or the oven
compartment walls.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
built in and fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Warning and safety instructions
8
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a special
cable must be installed by a Miele authorised service technician (see
“Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the oven must be
completely disconnected from the mains electricity supply. To ensure
this:
- disconnect the mains fuse, or
- completely unscrew the screw-out fuse (in countries where this is
applicable), or
- pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in any
way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Warning and safety instructions
9
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven
compartment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the oven
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning, or could
even cause it to catch fire.
Do not exceed recommended grilling times when using grill
functions. Do not use the Microwave function to dry flowers or
herbs or to crisp up bread or rolls. Never use grill functions to dry
flowers, herbs or the like. Use the Fan plus function and always
ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kitchen
furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Warning and safety instructions
10
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminum foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a risk of burning when the item is
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added to
the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwave function, the boiling point may be reached without
the production of typical bubbles. The liquid does not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating. After heating, wait at least
20seconds before removing the container from the oven
compartment. In addition, a glass rod or similar item, if available, can
be placed in the container during heating.
Warning and safety instructions
11
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason the crockery will
remain cooler than the food (except when using oven-proof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food itself
after taking it out of the oven. The temperature of the container is not
an indication of the temperature of the food or liquid in it. This is
particularly important when preparing food for babies, children,
and the elderly or infirm. After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
Risk of injury from increased pressure in closed containers or
bottles. Pressure can build up during reheating in sealed containers
or bottles, causing them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwave function.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use thermometers containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
To check food temperature, first interrupt the cooking process. Only
use a thermometer specifically approved for food use to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as those
used in aromatherapy, can ignite when heated even after they have
been removed from the oven compartment.
Do not heat these up in the oven.
Warning and safety instructions
12
Containers and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwave function and microwave
functions.
Do not use any crockery or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
crockery in the section on microwave operation).
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic dishes that are suitable for use in an oven when
using functions that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials. Plastic
disposable containers must meet the requirements specified for
crockery in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Heat-retaining bags usually contain a thin layer of aluminium foil
that reflects microwave radiation. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
Do not use heat-retaining packaging, such as bags for grilled chicken,
for warming food with functions that use microwave power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave operating mode or operating modes
that use microwave power, the oven can become damaged.
Always use the glass tray with the Microwaveoperating mode,
even if you use it as a container for smaller dishes.
Do not use any operating modes that use microwave power to pre-
heat crockery or to dry herbs.
Instead, use the Fan plus operating mode.
Warning and safety instructions
13
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Warning and safety instructions
14
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the discontinuation
of your oven.
Caring for the environment
15
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without
destroying them, where this is possible.
These must be taken to a suitable
collection point where they can be
handed in free of charge. Please ensure
that your old appliance poses no risk to
children while being stored for disposal.
Guide to the appliance
16
Oven
a
Control elements
b
Grill element
c
3shelf levels for the glass tray and rack
d
Air inlet for the fan with ring heating element behind it
e
Front frame with data plate
f
Door
Controls
17
a
Recessed On/Off sensor control
For switching the oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the oven via your
mobile device
d
sensor control
For starting the Quick MWfunction
e
Display
For displaying the time of day and
information on operation
f
sensor control
For going back a step and for
changing menu options during a
cooking programme
g
Navigation area with andarrow
buttons
For scrolling through lists and for
changing values
h
OKsensor control
For selecting functions and saving
settings
i
/Wsensor control
For changing the temperature or the
power level
j
sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
k
sensor control
For switching the oven interior
lighting on and off
l
Sensor controls
For selecting functions, automatic
programmes and settings
Controls
18
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Display
The display is used for showing the time
of day or information about functions,
temperatures, cooking durations,
automatic programmes and settings.
After switching the oven on with the
On/Off sensor control, Select
functionwill appear in the main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor is confirmed
with an audible keypad tone. You can
turn this keypad tone off using
Further| Settings| Volume| Keypad
tone.
If you want the sensor controls to
respond even when the oven is
switched off, select the Display|
QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.
Controls
19
Sensor controls under the display
Sensor control Function
If you want to control the oven from your mobile device, you must
have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Use this sensor control to start the Quick MW function. The
cooking programme runs with the maximum power level
(1000W) and a cooking duration of 1minute (see “Quick MW”).
Touching the sensor control repeatedly increases the cooking
duration in set stages.
This function can only be used when no other cooking
programmes are in use.
Depending on which menu you are in, this sensor control will take
you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
In the navigation area, use the arrow buttons or the area between
them to scroll up or down in the selection lists. The display
shows the menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.
OK As soon as you reach a confirmable value, message or setting,
theOK sensor control will light up orange.
By selecting this sensor control you can access functions such as
the minute minder, save changes to values or settings or confirm
instructions.
You can start, interrupt and continue a cooking programme with
microwave power with the OKsensor control.
Controls
20
Sensor control Function
/W During the heating-up phase and while cooking, you can use this
sensor control to change the temperature or the microwave
power level.
You can change the temperature for functions which do not use
microwave power.
You can change the microwave power level for functions which
use microwave power.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Using the appliance
21
Use the and arrow buttons or the
area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message or setting, the
OKsensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired menu option.
Tip: If you press and hold an arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection withOK.
Changing a setting in a list
A tick will appear beside the current
setting.
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired value or setting.
Confirm withOK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
For functions and operating modes:
set values such as the temperature.
Under Further: scroll through the
lists until you reach the desired menu
option.
Confirm with OK.
Using the appliance
22
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
Touch the sensor control of the new
function or operating mode.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm withOK.
The changed number is now saved. This
will take you back to the previous menu.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You can
operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as the
sensor control is lit up.
Features
23
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number,
the serial number as well as connection
data (voltage, frequency and maximum
rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- The operating and installation
instructions for using the oven and
microwave functions
- A cookbook with recipes for the
automatic programmes and other
functions
- Screws for securing your oven in the
housing unit
- Various accessories
Accessories supplied and
available to order
This oven is supplied with a glass tray
and a rack.
All the accessories listed as well as the
cleaning and care products are designed
for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Glass tray
The glass tray is suitable for use with all
cooking functions.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. Use a suitable mat
or pot rest.
Always use the glass tray with the
Microwaveoperating mode, even if
you use it as a container for smaller
dishes.
The maximum load for the glass tray
is 8kg.
Features
24
Rack with non-tip safety notches
The rack is not suitable for use with the
Microwavefunction. You can use the
rack for all other functions which use or
do not use microwave power.
Risk of injury caused by hot
surfaces.
The rack gets hot during cooking
programmes.
Use oven gloves when placing food in
the oven or removing it and when
working in the hot oven
compartment.
The oven and rack can be damaged
by the possible creation of sparks.
Do no use the rack for cooking
programmes with the
Microwavefunction.
Do not place the rack on the oven
floor but use it on one of the shelf
levels.
Using the rack
The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
If you insert the rack the wrong way
round, the non-tip safety mechanism
is not guaranteed.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the rack is
8kg.
Features
25
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
roast, MW + Fan plus, MW +
Grill or MW + Fan
grillfunctions.
The solid round baking tray HBF27-1 is
suitable for cooking pizzas, flat cakes
made with yeast or creamed mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking and
AirFry tin HBFP27-1 can be used for
the same purposes as the Gourmet
baking and AirFry tray, perforated
HBBL71.
The enamelled surface of both items of
bakeware has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Gourmet oven dishes and their lids
can suffer damage when subjected to
microwaves. Metal reflects the
microwaves which can create sparks
and the microwaves are not
absorbed by the metal.
Only use the oven dishes and their
lids for cooking programmes with
functions which do not use
microwave power.
Slide the rack onto shelf level1 and
place the Gourmet oven dish on the
rack.
The surface of the Gourmet oven dishes
has a non-stick coating and is suitable
for induction hobs.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The oven dish cannot be used in
conjunction with its lid in ovens with
3shelf levels because the total height of
these two items exceeds the height of the
oven compartment.
Features
26
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
A function which does not use
microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time depending on the function and
temperature selected.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Oven compartment
- Rack
- Round baking and AirFry tin,
perforated
- Round baking tray
Before using for the first time
27
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
- A WiFi network
- The Miele app
- A Miele user account The user
account can be created via the Miele
app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
- Call up information on the operating
status of your oven
- Retrieve information on oven cooking
programmes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability, please
visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
28
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may only
be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home”will appear in the
display.
To set up Miele@home now, confirm
by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
29
Heating up the oven for the first
time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Take all accessories out of the oven
compartment and clean them (see
“Cleaning and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that may
have accumulated in the oven
compartment during storage and
unpacking.
Turn the oven on using the On/Off
sensor control.
Select function appears.
Select Fan plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Heat the oven for at least an hour.
After at least an hour, switch the oven
off with the On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements and oven
compartment.
Allow the heating elements and oven
compartment to cool before manual
cleaning.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
30
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Lighting On
“On” for 15 seconds*
Off
Display Brightness
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Welcome melody
On*| Off
Units Weight
g*| lb/oz| lb
Temperature
°C*| °F
Quick MW Power level
Duration
Popcorn Duration
Booster On*
Off
Recommended temps.
Recommend. power levels
* Factory default setting
Settings
31
Menu option Available settings
Cooling fan run-on Temperature controlled*
Time controlled
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
RemoteUpdate On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommend. power levels
Recommended temps.
* Factory default setting
Settings
32
Opening the “Settings” menu
In the Further| Settingsmenu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
Select Further.
Select Settings .
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor control. Follow the symbol
to get back to the Language sub-menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
- On
The time is always visible in the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has
to be switched on before it can be
used.
- Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
- Night dimming
To save energy, the time only shows in
the display between 05:00 a.m. and
11:00 p.m. The display remains dark at
all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronised based on the location
setting in the Miele app.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Settings
33
Display
Brightness
The display brightness is represented by
a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the oven is switched off:
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor controls will also respond
when the oven is switched off.
- Off
Independently of the Time| Display
setting, the sensor controls only
respond when the oven is switched
on, as well as for a certain amount of
time after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
-
Maximum volume
-
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level of
1000W and the maximum cooking
duration of 1minute are pre-set for
starting the microwave oven
immediately.
Settings
34
- Power level
The following microwave power levels
can be selected: 80W, 150W,
300W, 450W, 600W, 850W or
1000W.
- Duration
The maximum cooking duration that
can be set depends on the microwave
power level selected:
80–300W: maximum 10minutes
450–1000W: maximum 5minutes
Popcorn
A microwave power level of 850W and
a cooking duration of 2:50minutes is
pre-set so that you can start cooking a
bag of microwave popcorn immediately.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that can
be set is 4minutes.
The microwave power level is set and
cannot be modified.
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Boosterfunction is automatically
switched on during the heating-up
phase of a cooking programme. The
grill element, ring heating element and
hot air fan pre-heat the oven
compartment to the set temperature
at the same time.
- Off
The Boosterfunction is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the function
are pre-heating the oven
compartment.
Recommended temps.
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of operating modes will appear in the
display together with their
recommended temperatures.
Select the relevant operating mode.
Change the recommended
temperatures.
Confirm with OK.
Changing the recommended
temperatures also affects the
corresponding function which uses
microwave power.
Recommend. power levels
If you often cook with different power
levels, it makes sense to change the
recommended microwave power levels.
You can change the recommended
power levels for the Microwave
function and for the functions which use
microwave power.
After selecting this menu option, a list of
functions will appear in the display
together with their recommended
power levels.
- Microwave:
80W, 150W, 300W, 450W,
600W, 850W, 1000W
-
MW + Auto roast, MW + Fan plus,
MW + Grill and MW + Fan grill:
80W, 150W, 300W
Select the desired function.
Change the recommended power
level.
Confirm withOK.
Settings
35
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
- Temperature controlled
The cooling fan switches off when the
temperature in the oven drops below
70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan toTime
controlled and leave food in the oven
compartment to keep warm,
moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor
control, the activated sensor lock
prevents the sensor controls and fields
in the display from working a few
seconds after a programme has been
started.
- On
The sensor lock is activated. Touch the
OKsensor control for at least
6seconds to deactivate the sensor
lock for a short period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock has been activated.
Before you can use the oven, touch
the OKsensor control for at least
6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
Settings
36
Miele@home
The oven is a Miele@home-
compatible appliance. Your oven is
fitted ex-works with a WiFi
communication module and is suitable
for wireless communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the
WiFi function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set up
a new WiFi network connection to be
able to use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only way
to ensure that all personal data has
been removed and the previous owner
will no longer be able to access the
oven.
- Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi
network connection to be able to use
Miele@home.
Settings
37
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If an
update is available for your oven, it will
automatically download it. Updates will
not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is activated
as standard. Available updates will be
downloaded automatically but will only
be installed if you initiate installation
manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have
activated the remote control function
(On), you can use the MobileStart
function and for example retrieve
information about oven cooking
processes that are in progress or end a
process that is in progress.
The oven requires max. 2W when
operating in networked standby.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You can
operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as the
sensor control is lit up.
Settings
38
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. The appliance will not
heat up will appear when you switch
the oven on.
- On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
-
Off
Touch the OKsensor control for at least
4seconds to deactivate demo mode.
You can use the oven as normal.
Factory default
-
Appliance settings
Any settings that have been altered will
be reset to the factory default settings.
- Recommend. power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
- Recommended temps.
Any recommended temperatures that
have been changed will be reset to the
factory default settings.
Operating hours
Select Further| Operating hours to
query the total number of operating
hours of your oven.
Min. minder
39
Using the Min. minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the oven on before setting
the minute minder. The minute minder
can then be seen counting down in the
display when the oven is switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min appears.
Using the navigation area, set 06:20.
Confirm withOK.
The minute minder duration is now
saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
Min. minder
40
If you are cooking at the same time
without a set cooking duration, and
the minute minder time appear as soon
as the selected temperature is reached.
If you are cooking at the same time with
a set cooking duration, the minute
minder counts down in the background
as the cooking duration appears first in
the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder time,
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor control.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder
duration
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder
duration
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now
deleted.
Main and sub-menus
41
Menu Recommended
value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Auto roast 160 °C 100–230 °C
Grill 3 1–3
Microwave 1000 W 80–1000 W
MW + Fan plus
300 W
160 °C
80–300 W
30–220 °C
MW + Fan grill
300 W
200 °C
80–300 W
100–200 °C
Defrost 25 °C 25–50 °C
Popcorn 850 W –
Automatic programmes
Further
Eco Fan heat 190 °C 100–230 °C
Fan grill 200 °C 100–220 °C
MW + Grill
300 W
3
80–300 W
1–3
MW + Auto roast
300 W
160 °C
80–300 W
100–200 °C
Settings
Operating hours
Microwave operation
42
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment, and are reflected off the
metal appliance walls.
The microwaves penetrate inside the
food from all sides. Food consists of
many molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from the
outside to the inside. The more water a
food contains, the faster it is reheated
or cooked.
Advantages of the microwave oven
- Food can generally be cooked without
having to add any/very much extra
liquid or fat.
- The durations for defrosting, reheating
or cooking are shorter than with a hob
or oven.
- Vitamins, minerals, natural colour, and
taste of the food are generally
retained.
If the oven is used without food or
the food is loaded incorrectly when
using the Microwave operating
mode or operating modes that use
microwave power, the oven can
become damaged.
Always use the glass tray with the
Microwaveoperating mode, even
if you use it as a container for smaller
dishes.
Selecting crockery
In order for microwaves to reach the
food, they must be able to penetrate the
crockery being used. Microwaves can
pass through porcelain, glass, cardboard
and plastics, but not metal. Therefore,
do not use metal containers or crockery
that contains metal. Metal reflects the
microwaves which can create sparks
and the microwaves are not absorbed
by the metal.
Risk of injury from increased
pressure in closed containers or
bottles
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand. In the
case of baby bottles, the screw top
and teat must be removed.
Fire hazard due to using
unsuitable crockery for operating
modes which use microwave power.
Crockery which is not suitable for use
in microwave ovens can be badly
damaged and cause damage to the
oven.
Only use microwave-safe crockery for
operating modes which use
microwave power.
The material and shape of the crockery
used affect the reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped shallow containers.
Food is reheated more evenly in these
containers than in square containers.
Microwave operation
43
Suitable crockery
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
materials:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Stoneware can get hot.
Wear oven gloves when using
stoneware.
- Plastic containers and plastic
disposable containers with the
Microwaveoperating mode
Tip: To protect the environment, avoid
the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto roast, MW + Fan
plus, MW + Grill or MW + Fan
grillfunctions.
- Microwave-safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
- Styrofoam containers
For briefly heating food
- Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
instructions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer’s
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
baking duration. If you use metal tins,
place the tin on the glass tray so that it
Microwave operation
44
cannot touch the oven walls. If sparks
form, do not reuse the tin for operating
modes which use microwave power.
- The supplied rack is only suitable for
cooking processes with the MW + Auto
roast, MW + Fan plus, MW +
Grilland MW + Fan
grilloperating modes as well as for
operating modes which do not use
microwave power (placed on one
level).
- Metal baking tins for baking with the
MW + Auto roast, MW + Fan
plus, MW + Grilland MW + Fan
grilloperating modes as well as for
operating modes which do not use
microwave power
- Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminium foil container and transfer it
to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and
aluminium foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven
compartment walls and must remain
at least 2cm from the walls at all
times.
- Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Unsuitable crockery
Crockery and lids with hollow handles
or knobs can collect moisture in the
hollow spaces. When the moisture
evaporates, pressure can build up and
the item can explode. If the hollow
recess is sufficiently ventilated, the
item can be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
- Metal racks (including the supplied
rack) are not suitable for use with the
Microwaveoperating mode.
- Metal containers
- Aluminium foil
Exception: for even defrosting,
reheating or cooking of unevenly
shaped cuts of meat, e.g. poultry,
small pieces of aluminium foil may be
used to cover thin parts for the last
few minutes of the programme.
- Metal clips, plastic or paper ties
containing wire
-
Plastic containers where the aluminium
lid has not been completely removed
- Crystal glass
- Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt blue)
- Crockery with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Wooden dishes
Water contained in wood evaporates
during the cooking process. This
causes the wood to dry and crack.
Microwave operation
45
Testing dishes
Unsuitable crockery can cause sparks or
crackling noises. If you are not sure
whether glass, porcelain or stoneware
crockery is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty crockery in the
middle of the glass tray and slide the
tray into shelf level1.
Close the door.
Select the Microwavefunction.
Set the highest microwave power
level (1000W) and a cooking
duration of 30 seconds.
Start the programme.
Observe the crockery during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested crockery is
not suitable for microwave use.
Cover
Tip: Covers are available from retail
outlets.
- A cover prevents too much steam
escaping, especially when reheating
foods over a longer period of time.
- It speeds up the cooking process of
the food.
- It prevents food from drying out.
- It helps keep the oven compartment
clean.
Use a glass or plastic cover suitable
for microwave use for cooking
processes with the
Microwaveoperating mode.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 110°C. At
higher temperatures (e.g. in the
Grill or Fan plusoperating
modes), the plastic may distort and
fuse with the food.
Only use a cover for the
Microwaveoperating mode.
The cover should not form a seal with
the container. If the container has a
narrow diameter, the steam may not
be able to escape. The cover could
get too hot and start to melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
- Food coated in breadcrumbs
- Food which requires a crisp finish,
e.g.toast
- Food which must be heated with the
MW + Auto roast, MW + Fan
plus, MW + Grillor MW + Fan
grilloperating modes
Operation
46
Placing food directly on the floor of
the oven when using the
Microwave operating mode can
damage the oven.
When using the
Microwaveoperating mode, place
the glass tray on level1 and always
place cooking containers on the glass
tray.
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select the operating mode you want
to use.
The operating mode will appear first.
Depending on the operating mode, the
recommended temperature,
recommended power level and the
cooking duration will appear one after
the other in the display.
Change the recommended values for
the cooking process and set the
cooking duration if required.
You can subsequently change the
temperature via the navigation area,
the microwave power level via the/
W sensor control and the cooking
duration via the sensor control.
Confirm each entry withOK.
Confirming the temperature starts the
cooking process for operating modes
which do not use microwave power.
For operating modes which do use
microwave power, the set microwave
power level and the set cooking
duration appear in the display.
Use the OKsensor control to start
the cooking process for operating
modes which use microwave power.
The cooking process starts.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
process or open the door. You can
continue the cooking process with the
OKsensor control.
After cooking, select the sensor
control for the selected operating
mode to end the cooking process.
Take the food out of the oven
compartment.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as a
cooking programme is in progress, you
can change the values or settings for
this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Power level
- Duration
- Finish at
- Start at
Operation
47
Changing the temperature
Select Further| Settings|
Recommended temps., to permanently
reset the recommended temperatures
to suit your cooking preferences.
Select the or arrow buttons or
swipe to the right or left in the
area.
The desired temperature appears in the
display.
Change the desired temperature via
the navigation area.
The temperature changes in 5°C steps.
Confirm withOK.
The cooking programme will restart with
the new desired temperature.
Changing the microwave power level
You can change the microwave power
level for the Microwavefunction and
for functions which use microwave
power.
Select Further| Settings|
Recommend. power levels, to
permanently set the recommended
power level to suit your personal
cooking preferences.
Select the/W sensor control.
The set microwave power level appears
in the display.
Change the microwave power level
via the navigation area.
You can set the following microwave
power levels: 80W, 150W, 300W,
450W, 600W, 850W, 1000W.
Confirm withOK.
The programme will restart with the
new microwave power level.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and the
start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can
automatically switch the cooking
process off or on and off.
- Duration
Enter the required cooking duration for
the food. The heating will switch off
automatically once this duration has
elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have to
specify when you want the cooking
process to start. The oven heating will
switch on automatically at the time
you have set.
Select the sensor control.
Set the desired times.
Operation
48
Confirm with OK.
Touch the sensor control to return
to the menu for the selected
operating mode.
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
SelectChange.
This menu option does not appear if
you want to change the cooking
duration for functions which use
microwave power, as these functions
always require a set cooking duration.
The time will be highlighted.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
Use the OKsensor control to
continue the cooking programme for
functions which use microwave
power.
These settings will be deleted in the
event of a power failure.
Tip: You can also change the cooking
duration for the Microwavefunction
via the navigation area.
Deleting the set cooking durations
For a function which uses microwave
power, you can only delete the set times
forFinish at and Start at. The cooking
duration must always be set.
Select the sensor control.
Select the desired time.
Confirm withOK.
SelectDelete.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Durationfor a function
which does not use microwave power,
the set times for Finish atand Start
atare also deleted.
If you delete Finish atorStart at, the
cooking programme will start using the
cooking duration set.
Interrupting a cooking
programme in the
Microwavefunction
You can interrupt cooking when using
the Microwavefunction and pause
the cooking duration.
During cooking, the OKsensor control
lights up.
Select the OKsensor control.
Cooking is interrupted and the cooking
duration is paused.
TheOKsensor control lights up.
Select the OKsensor control.
The cooking programme restarts and
the cooking duration continues to count
down.
Operation
49
Cancelling a cooking
programme
Touch the sensor control for the
selected function or the sensor
control.
When Cancel process appears in the
display, confirm withOK.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
The main menu will appear.
Pre-heating the oven
compartment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
It is only necessary to pre-heat the oven
compartment in a few instances.
Place most dishes in the cold oven
compartment to make use of the heat
produced during the heating-up
phase.
For dark bread dough as well as beef
sirloin joints and fillet, pre-heat the
oven compartment when using the
Fan plusfunction.
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
- Fan plus
- Auto roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the oven
to the set temperature. The grill element
and ring heater element come on
together with the fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching off Booster for a cooking
process
Select the Booster| Offsetting before
selecting the desired operating mode.
The Boosterfunction is switched off
during the heating-up phase. Only the
heater elements for the selected
operating mode are used to pre-heat
the oven compartment.
If you then want to restart a cooking
process with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.
Quick MW and Popcorn
50
These functions can only be used
when no other cooking programmes
are in use.
Always use the glass tray.
Quick MW
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration, e.g. to reheat a drink.
The maximum microwave power level of
1000W and a maximum cooking
duration of 1minute are pre-set.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see “Settings – Quick
MW”).
Select the sensor control.
Touching it repeatedly increases the
cooking duration in set stages.
The time left will appear in the display.
You can interrupt and restart the
cooking programme at any time by
touching the OKsensor control or
cancel it with the sensor control.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select the sensor control.
The main menu will appear.
Popcorn
If you select the sensor control, the
microwave oven starts with a set
microwave power level and cooking
duration.
A microwave power level of 850W and
a maximum cooking duration of
2:50minutes are pre-set. These
settings match the manufacturer’s
instructions on most bags of microwave
popcorn.
The maximum cooking duration that can
be set is 4minutes. The microwave
power level is set and cannot be
modified (see “Settings – Popcorn”).
Select the sensor control.
The time left will appear in the display.
You can interrupt and restart the
cooking programme at any time by
touching the OKsensor control or
cancel it with the sensor control.
Disposable containers made out of
paper or other inflammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during this programme and make
sure you follow the instructions on
the packaging.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select the sensor control.
The main menu will appear.
Automatic programmes
51
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available for
the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Handy hints
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the display
when this needs to be done (e.g for
adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Further applications
52
This section provides information on the
following applications:
- Defrost
- Drying
- Reheating
- Cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions:
- Defrostfunction
Set the defrosting temperature.
- Microwavefunction
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the frozen goods to be
defrosted on the glass tray without
their packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Using the Defrostfunction
This function was developed to gently
defrost frozen goods.
SelectDefrost.
Alter the recommended temperatures
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Using the Microwavefunction
Alternatively, you can use the
Microwavefunction for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take note
of the standing times.
Use crockery that is microwave safe.
SelectMicrowave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
table.
You are generally advised to select the
middle duration.
Place the food on the glass tray on
shelf level1 in the oven compartment.
Further applications
53
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min]
1
[min]
Butter
250g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sponge cake (3slices) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80
4–
4:30
5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, defrosting duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Further applications
54
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly in
a single layer according to size over
the wire rack or the glass tray.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+2.
If you are using both the wire rack and
glass tray, insert the glass tray below
the wire rack.
Select Fan plus.
Alter the recommended temperature
and then set the drying time.
Turn the food for drying on the glass
tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit
60–70 2–8
Vegetables
55–65 4–12
Mushrooms
45–50 5–10
Operating mode, Temperature,
Drying time, Fan plus
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars or
tins.
Further applications
55
Reheating
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Risk of injury caused by hot food.
If food for babies and children is
reheated at too high a temperature,
they can burn themselves.
Only heat food for babies and children
for 30–60seconds at 450W.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and taste
the food so that children do not get
burned.
Risk of injury from increased
pressure in closed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwavefunction, the boiling
point may be reached without the
production of typical bubbles. The
liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After reheating, wait at least
20seconds before removing the
container from the oven
compartment.
In addition, a glass rod or similar
item, if available, can be placed in the
container during reheating.
Further applications
56
Using the Microwavefunction
The Microwavefunction is ideal for
reheating.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
Place the glass tray on shelf level1 in
the oven compartment.
SelectMicrowave.
Depending on the type of food, set a
microwave power level and a cooking
duration.
You can find the values for some
types of food in the table.
Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Further applications
57
Reheating with the Microwave function
Drink/
food
Quantity
[W]
[min]
1
[min]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450 00:50–1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200g 600 3:00–5:00 1
Side dishes
3
250g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After reheating, wait at
least 20seconds before removing the container from the oven compartment. In addition, a
glass rod or similar item, if available, can be placed in the container during reheating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature or approx.
20°C.
With the exception of baby food and delicate whisked sauces, food should be reheated to a
temperature of 70–75°C.
Further applications
58
Cooking
It is essential that the section entitled
“Correct use” in the “Warning and
safety instructions” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
aubergines can burst when reheated
or cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs reheated in their shells can
burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
Tips
- Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
- If possible, use the automatic
programmes for cooking.
- Never use a lid with the MW + Fan
grilland MW + Grillfunctions,
as the food will not brown.
- With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
Further applications
59
Cooking with the Microwavefunction
Soups/stews
Vegetables
[g]
850W
[min]
+
450W
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Sliced peppers
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Further applications
60
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
- Use the lowest temperature
recommended on the packaging.
Tips for french fries, croquettes and
similar items
- Bake these frozen products on baking
paper in the glass tray.
- Use the lowest temperature
recommended on the packaging.
- Turn the food several times during
baking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size of
the crockery, you can also place the
rack on the oven floor and take the
side runners out to make more room.
Select Fan plus.
Set the temperature to 50–80°C.
Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Baking
61
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In some cases the food does
not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Line the glass tray with baking paper
before placing french fries, croquette
potatoes and similar types of food on
it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. Baking
at temperatures higher than those
recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts are
for an oven compartment which has not
been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food after
the shortest duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
62
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
You can use any type of baking tray
made of heat-resistant material.
Use this function if you are baking on
several levels at the same time.
1shelf level: place cakes in baking tins
on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
UsingEco Fan heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins on
shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingMW + Fan plus
Use heat-resistant baking tins suitable
for microwave use (see the
requirements specified for crockery in
the section on microwave operation),
such as heat-resistant glass or ceramic
dishes, as these allow microwaves
through them.
The MW + Fan plusfunction is
particularly suitable for dough which
requires a longer cooking duration,
such as rubbed in, beaten mixtures
and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
functions which use microwave power
because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
cooking duration. If you use metal tins,
place the tin on the glass tray so that it
cannot touch the oven walls. If sparks
form, do not reuse the tin for functions
which use microwave power.
Roasting
63
Tips for roasting
- Pre-heating the oven compartment is
only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8l of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take the
food out of the oven compartment,
cover it and leave to stand for about
10minutes. This helps retain juices
when the meat is carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
microwave power levels, shelf levels
and durations. These also take the
type of cooking container, the size of
the meat and cooking practices into
account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 20°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per lb/
450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
Roasting
64
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food after
the shortest duration.
Tips
-
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.
UsingMW + Fan plus orMW +
Auto roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan plusfunction for
rapid reheating and cooking of food,
browning it at the same time. This
function saves the most time and
energy.
Use the MW + Auto roastfunction for
searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal lids
(see “Suitable crockery for microwave
use”).
Place the rack together with the glass
tray or the glass tray on shelf level1.
Grilling
65
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the grill element for approx.
5minutes with the door closed.
- Trim the meat. Do not season the
meat with salt before grilling as this
draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Grill on the rack.
- To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
grilland MW + Fan grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
Selecting the grill level
Select between levels 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Level1.
If you desire a lighter, golden finish, on
gratins for example, select Level2.
If you are quickly grilling thinner foods
closer to the grill element, select
Level3.
Grilling
66
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking duration does not vary
too much.
Grill thicker pieces for about
7–9minutes per side.
When grilling rolled meat, allow
approx. 10minutes per cm diameter.
As a general rule, check the food after
the shortest duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/rosé
If the meat gives easily to the pressure
of the spoon, it will still be red on the
inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well-done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming too dark.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
grilling charts and in the recipes.
UsingFan grill orMW + Fan
grill
These functions are suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, 180–200°C for thicker
cuts.
Place the rack on shelf level1 or2
depending on the height of the food.
UsingGrill orMW + Grill
These functions are suitable for grilling
thin cuts of meat and browning food.
Place the rack on shelf level2 or3
depending on the height of the food.
Cleaning and care
67
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning unnecessarily
difficult and in some cases
impossible.
Operating a damaged oven can result
in microwave leakage and present a
hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
Cleaning and care
68
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- Cleaning agents containing soda,
ammonia, acids or chlorides
- Cleaning agents containing descaling
agents on the front
- Abrasive cleaning agents (e.g. powder
cleaners, scouring milk, scouring
pads)
- Solvent-based cleaning agents
- Stainless steel cleaners
- Dishwasher cleaning agents
- Glass cleaning agents
- Cleaning agents for ceramic glass
hobs
- Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or sponges
which have been previously used with
abrasive cleaning agents)
- Stain remover eraser blocks
- Sharp metal scrapers
- Steel wool
- Spot cleaning with mechanical
cleaning agents
- Oven cleaners*
- Stainless-steel spiral pads
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
Only the glass tray is dishwasher
proof.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Lower the grill element.
To neutralise odours in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven compartment openings.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair the
non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
69
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not attempt to remove these
marks. Clean these following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is generated
during subsequent cooking
programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
70
Lowering the grill element
If the oven compartment roof is badly
soiled, the grill element can be lowered
to make cleaning easier. Clean the oven
compartment roof regularly with a damp
cloth or a dishwashing sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth over the oven
compartment floor to protect it.
Undo the nut.
The grill element can get damaged.
Do not use force to lower the grill
element.
Carefully lower the grill element.
The liner on the oven compartment
roof can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the roof
liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the oven compartment roof
with a damp cloth or a dishwashing
sponge.
After cleaning, raise the grill element
gently back up again.
Replace the nut and tighten it
securely.
Problem solving guide
71
Many malfunctions and faults that can occur in daily operation can be easily
remedied. You can save time and money in many cases, as you do not need to call
the Miele Customer Service Department.
Information to help you rectify faults yourself can be found at www.miele.com/
service.
The following tables are designed to help you to find the cause of a malfunction or a
fault and to resolve it.
Problem Cause and remedy
The display is dark. You have selected the Time| Display| Off setting. When the
oven is switched off, the display is dark.
As soon as the oven is switched on, the main menu will
appear. If you want the time of day to be displayed
constantly, select the Time| Display| On setting.
There is no power to the oven.
Check that the oven plug is correctly inserted into the
socket and switched on.
Check whether the circuit breaker has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a volume.
Switch on the buzzers or increase the volume with the
Volume| Buzzer tones setting.
The oven compart-
ment does not heat
up.
Demo mode is active.
You can select menu options in the display and the sensor
controls, but the oven heating does not work.
Deactivate demo mode with the Showroom programme|
Demo mode| Off setting.
You cannot start a
cooking programme.
The door is still open for a programme using microwave
power.
Check if the door is closed properly.
A power level or a cooking duration is not set for a
programme using microwave power.
Make sure you have entered a microwave power level
and a cooking duration.
If you are cooking with a function which uses microwave
power, not all of the required settings have been entered.
Make sure you have entered a microwave power level, a
cooking duration and a temperature.
Problem solving guide
72
Problem Cause and remedy
The sensor controls
do not respond.
You have selected the Display| QuickTouch| Off setting.
When the oven is switched off, the sensor controls do not
respond.
As soon as the oven is switched on, the sensor controls
will respond. If you want the sensor controls to respond
even when the oven is switched off, select the Display|
QuickTouch| On setting.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into the
socket and switched on.
Check whether the fuse has tripped. Contact a qualified
electrician or the Miele Customer Service Department.
There is a fault with the controls.
Touch and hold the On/Off sensor control until the
display switches off and the oven restarts.
System lock
appears in the dis-
play when the oven
is switched on.
The system lock has been activated.
Confirm with OK.
Press “OK” for 6 secs will appear.
You can deactivate the system lock for a cooking
process by touching the OKsensor control for at least
6seconds.
If you want to permanently deactivate the system lock,
select the Safety| System lock | Offsetting.
Power cut appears in
the display.
There has been a brief power cut. This has caused the
current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the
display.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Max. op. hours reached
appears in the dis-
play.
The oven has been operating for an unusually long time.
This has triggered the safety switch-off function.
Confirm withOK.
The oven is now ready to use.
Faultand a fault code
not listed here ap-
pears in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Problem solving guide
73
Problem Cause and remedy
If the door is opened
while cooking with
the
Microwave
function, the oven
stops making noise.
This is not a fault. If the door is opened while cooking with
the Microwavefunction, the door contact switch will
switch off the microwave oven and switch the cooling fan
to a lower speed.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
An abnormal sound
can be heard when
the microwave oven
is operating.
A metal dish has been used during a cooking programme
using microwave power.
Check if there are sparks caused by using metal dishes
(see the requirements specified for crockery in the
section on microwave operation).
The food was covered with aluminium foil during a
programme with microwave power.
If necessary, remove the foil cover.
The rack was used during a programme with microwave
power.
Always use the glass tray for programmes with
microwave power.
The oven has
switched itself off.
To save power, the oven switches off automatically if a
button is not pressed after a certain amount of time or
after a cooking programme has ended.
Switch the oven back on.
Cakes/biscuits are
not cooked properly
after the duration
given in the cooking
chart.
A different temperature from the one given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those given in
the recipe.
Check whether you amended the recipe. The addition of
more liquid or more eggs makes a moister mix which
requires a longer cooking duration.
Problem solving guide
74
Problem Cause and remedy
The browning is un-
even.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning. If
browning is very uneven, check whether the correct
temperature and shelf level were selected.
The material or colour of the baking tin is not suitable for
the function selected. Light-coloured, shiny or thin-walled
tins are less suitable. These reflect the oven's heat, which
means that the heat does not penetrate to the food
effectively, resulting in uneven or poor browning.
Dark matt tins are best for baking.
The food is not suffi-
ciently heated or is
not cooked at the
end of a set duration
when using the
Microwave
function.
Check whether the programme using microwave power
has been interrupted and has not restarted.
Restart the cooking programme to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power, the
time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave power
level the longer the cooking duration.
Food has cooled
down too quickly
after being reheated
or cooked using
microwave power.
In the microwave oven, food begins to cook from the
outside first, the inside of the food relying on the slower
conduction of heat. If food is cooked at a high microwave
power level, it is possible that the heat may not have
reached the centre of the food, so it is hot on the outside
but cold in the centre. During the standing time, the heat
is transferred to the centre of the food.
When heating food with different densities, such as with
menu cooking, it is sensible to start with a low microwave
power level and select a longer reheating duration.
The oven interior
lighting switches off
after a short time.
You have selected theLighting| “On” for 15 seconds setting.
If you want the oven interior lighting to be switched on
during the entire cooking programme, select theLighting|
On setting.
The oven interior
lighting is off or does
not switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15 seconds
setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
75
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/
service.
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele
Customer Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
76
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
77
Side view
A H 71xx: 43mm
H 72xx: 47mm
Installation
*INSTALLATION*
78
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
79
Installing the oven
Connect the oven to the electrical
supply.
Push the oven into the housing unit
and align it.
Open the door and use the screws
supplied to secure the oven to the
side walls of the housing unit.
Installation
*INSTALLATION*
80
Electrical connection
The oven is equipped with a mains
connection cable and plug for
connection to a 50Hz, 230V
alternating current supply.
The fuse rating must be at least 16A.
The appliance must only be connected
to a correctly installed earthed socket.
The electrical installation must comply
with VDE0100 requirements.
Ensure that the plug and switch are
accessible at all times.
If the appliance is hardwired or if the
switch is not accessible after
installation, an additional means of
disconnection means must be provided.
Suitable means of disconnection
include accessible switches with an all-
pole contact gap of at least 3mm.
These include circuit breakers, fuses
and contactors (EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the
connection data matches the household
supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/
frequency/maximum rated load)
If the mains connection cable is
damaged, a new one must be fitted by a
service technician authorised by the
Miele Customer Service Department.
This compact microwave combination
oven complies with European standard
EN55011. It is classified as a Group2,
classB appliance.
Group2 appliances use high frequency
energy in the form of electromagnetic
waves to create heat in food.
ClassB is assigned to appliances that
are suitable for domestic use.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the current
version of VDE-AR-E2510-2.
Cooking charts
81
Batter
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
Muffins
150–160
2 35–45
Small cakes (1glass tray)*
150 – 2 25–35
Small cakes (2 glass trays)*
140 – 2+3 35–45
Madeira cake (loaf tin, 30cm)
1
160–170+80
1 35–45
Ring cake (ring tin/Bundt cake tin,
26cm)
1
160–170+150
1 40–50
Marble, nut cake (loaf tin, 30cm)
150–160
1 65–75
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160
1 55–65
Fresh fruit cake (1glass tray)
150–160
2 50–60
Fresh fruit cake (springform cake tin,
26cm)
150–160
1 55–65
Flan base (flan base tin, 28cm)
150–160
1 25–35
Operating mode, Temperature, Microwave power level, Booster, Shelf
level, Cooking duration, Fan plus, MW + Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before putting food inside.
Cooking charts
82
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1glass tray)
140–150
2 20–30
Drop cookies (1 glass tray)*
140 – 2 40–50
Drop cookies (2 glass trays)*
140 – 2+3 45–55
2
Flan base (flan base tin, 28cm)
150–160
2 30–40
Cheesecake (springform cake
tin,26cm)
150–160
1 75–85
Apple pie, single crust (springform cake
tin, 20cm)*
160 – 1 110–120
Apple pie, double crust (springform cake
tin, 26cm)
150–160
1 65–75
Fresh fruit cake, glazed (springform cake
tin, 26cm)
150–160
1 60–70
Fresh fruit cake, with meringue topping
(1glass tray)
150–160
2 55–65
Sweet flan (1glass tray)
190–200
1
2 30–40
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
83
Yeast dough
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
Bundt cake (Bundt cake tin, 24cm)
140–150
1 55–65
Stollen (1glass tray)
150–160
1 60–70
Streusel cake with/without fruit (1glass
tray)
160–170
2 40–50
170–180+150 – 2 30–40
Fresh fruit cake (1glass tray)
160–170
2 40–50
170–180+150 – 2 25–35
Apple turnovers/raisin whirls (1glass
tray)
150–160
2 25–35
White bread (free-form) (1glass tray)
180–190 – 2 35–45
White bread (loaf tin, 30cm)
190–200
1 50–60
Wholegrain bread (loaf tin, 30cm)
180–190
1 55–65
Proving yeast dough (bowl)
35 – 1 30
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, MW + Fan plus, On, –Off
Quark dough
Cakes/biscuits
(accessories)
+
[°C] + [W]
[min]
Fresh fruit cake (1glass tray)
160–170
2 40–50
170–180+150 – 2 25–35
Apple turnovers/raisin whirls (1glass
tray)
150–160
2 25–35
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, MW + Fan plus, On, –Off
Cooking charts
84
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform
cake tin, 26cm)
170–180
1
– 1 15–25
Sponge cake base (4eggs, springform
cake tin, 26cm)
170–180
1
– 1 30–40
Whisked sponge (springform cake tin,
26cm)*
190 – 2 20–30
Swiss roll sponge (1glass tray)
170–180
1
– 2 12–22
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
Choux buns (1glass tray)
160–170
2 30–40
Pastry puffs (1glass tray)
170–180
2 25–35
Macaroons (1glass tray)
120–130
2 35–45
Meringues/pavlovas (1glass tray, 1tray of
66cm)
80–100 – 2 120–150
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, On, –Off
Cooking charts
85
Savoury dishes
Food
(accessories)
+
[°C] + [W]
[min]
Savoury flan (1glass tray)
190–200
2
2 30–40
Onion tart (1glass tray)
180–
190+150
– 2 30–40
Pizza, yeast dough (1glass tray)
160–170+80 – 2 25–35
Pizza, quark dough (1glass tray)
150–160 – 2 25–35
Toast* (wire rack)
1
3
3
– 2 2–4
Baked dishes/gratins (e.g. toast) (wire
rack on the glass tray)
1
3 – 2 5–9
Grilled vegetables (wire rack on the glass
tray)
1
3
3
– 2 10–12
4
210–220
3
– 2 8–10
4
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, MW + Fan plus, Full grill, Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Select the specified grill level.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Turn the food halfway through cooking.
Cooking charts
86
Beef
Food
(accessories)
[°C]
[min]
8
[°C]
Braised beef, approx.1kg
(roasting dish with lid)
2
150–160
1 120–130
6
–
Fillet of beef, approx.1kg
1
2
150–160
4
– 1 30–70 45–75
Sirloin joint, approx.1kg
1
2
150–160
4
1 25–70 45–75
Burgers
*,1
3
3
5
– 2
1: 17–22
2: 5–10
7
–
Meat patties
1
3
3
5
– 2
1: 10–15
2: 5–10
7
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, Full grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
7
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
8
If you have a separate food probe you can use the core temperature shown.
Veal
Food
(accessories)
+
[°C] + [W]
[min]
3
[°C]
Braised veal, approx.1.5kg
(roasting dish with lid)
1
160–170
1 120–130
2
–
1
160–170+150
1 80–90
2
–
Fillet of veal, approx.1kg (glass
tray)
1
150–160
1 20–50 45–75
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, MW + Fan plus, On, –Off
1
Sear the meat on the hob first.
2
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
3
If you have a separate food probe you can use the core temperature shown.
Cooking charts
87
Pork
Food
(accessories)
+
[°C] + [W]
[min]
7
[°C]
Pork joint/pork neck roast,
approx.1kg (roasting dish with
lid)
1
160–170+150
1 80–90
4
80–90
Pork joint with crackling,
approx.2kg (roasting dish)
1
170–180+150
1 70–80
5
80–90
Gammon joint, approx.1kg
(glass tray)
170–180+150 – 1 40–50 63–68
Meat loaf, approx.1kg (glass
tray)
170–180+150 – 1 35–45
5
80–85
Bacon (wire rack on the glass
tray)
2
3
3
– 2 5–10 –
Sausages (wire rack on the glass
tray)
2
3
3
– 2 15–20
6
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, MW + Fan plus, Full grill, On, –Off
1
Use crockery that is microwave safe.
2
Select the specified grill level.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
5
Add approx. 0.5litres of liquid halfway through the cooking duration.
6
Turn the food halfway through cooking.
7
If you have a separate food probe you can use the core temperature shown.
Cooking charts
88
Lamb, game
Food
(accessories)
+
[°C] + [W]
[min]
4
[°C]
Leg of lamb on the bone,
approx.1.5kg (roasting dish with
lid)
170–180+80
1 100–120
3
64–82
Saddle of lamb, off the bone
(wire rack on the glass tray)
1
170–180
2
1 15–40 53–80
Saddle of venison, off the bone
(roasting dish)
1
170–180
2
1 45–75 60–81
Saddle of roebuck, off the bone
(glass tray)
1
140–150
2
– 1 20–40 60–81
Leg of wild boar, off the bone,
approx.1kg (roasting dish with
lid)
180–190
1 90–120
3
80–90
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Fan plus, Auto roast, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
4
If you have a separate food probe you can use the core temperature shown.
Cooking charts
89
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min]
4
[°C]
Poultry, 0.8–1.5kg (wire rack on
the glass tray)
160–170
1 55–65 85–90
170–180+150 – 1 40–50 85–90
Chicken, approx.1.2kg (wire
rack on the glass tray)
180–190
1
– 1 60–70
2
85–90
*
200+150 – 1 45–55
2
85–90
Poultry, approx.2kg (shallow
ovenproof dish on the glass tray)
160–170
1 110–140 85–90
170–180+80 – 1 100–120 85–90
Poultry, approx.4kg (roasting
dish on the glass tray)
160–170+80 – 1 150–160
3
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
160–170+150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(glass tray)
160–170+150 – 1 20–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, MW + Auto roast, Fan grill, MW + Fan
grill, MW + Fan plus, On, –Off
*
The settings also apply for testing in accordance with EN60705.
1
Pre-heat the oven for 5minutes before putting food inside.
2
Turn the food half way through grilling.
3
Add approx.0.5litres of liquid after 30minutes.
4
If you have a separate food probe you can use the core temperature shown.
Notes for test institutes
90
Test food according to EN60350-1
Test food (accessories)
[°C]
[min]
Small cakes (1glass tray
1
)
150 – 2 25–35
Small cakes (2glass trays
1
)
140 – 2+3 35–45
Drop cookies (1glass tray
1
)
140 – 2 40–50
Drop cookies (2glass trays
1
)
140 – 2+3 45–55
5
Apple pie (wire rack
1
, springform cake tin
2
,
20cm)
160 – 1 110–120
Whisked sponge (wire rack
1
, springform cake
tin
2
, 26cm)
190 – 2 20–30
Toast (wire rack
1
)
3
3
4
– 2 2–4
Burgers (wire rack
1
on the glass tray
1
)
3
3
4
– 2
1: 17–22
2: 5–10
6
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Fan plus, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
Select the specified grill level.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
6
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
Notes for test institutes
91
Test food in accordance with EN 60705 (microwave operating
mode)
Test food
2
Notes
3
[W] [min] [min]
Custard, 1000g
600
+
450
6
+
15–18
120
Crockery see Standard, dimensions
at the upper rim
250mmx250mm, cook uncovered
Madeira cake, 475g
450 8–11 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Minced meat, 900g
600
+
450
8
+
12
5
Crockery see Standard, dimensions
at the upper rim 250mmx124mm,
cook uncovered
Potato gratin,1100g
300
+
170°C
25–35 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Chicken, 1200g
150
+
200°C
45–55
1
2
Place the chicken on the wire rack
with the breast facing down to start
with and slide the wire rack into the
oven compartment on top of the
glass tray.
Defrost meat,
(minced meat), 500g
150 16–19
1
10
Crockery see Standard, defrost
uncovered
Raspberries, 250g
150 6–8 3
Crockery see Standard, defrost
uncovered
Operating mode, Microwave power level, Defrost or cooking duration,
Standing time, Microwave, MW + Fan plus, MW + Fan grill
1
Turn the food halfway through cooking/defrosting.
2
Allow the food to stand at room temperature for the standing time quoted to enable the heat
to spread evenly throughout the food.
3
Slide the glass tray into the oven on shelf1 and place the crockery in the centre of it.
Technical data
92
Frequency range of the WiFi module 2.4000–2.4835GHz
Maximum transmission power of the
WiFi module
<100mW
EU Conformity declaration
Miele hereby declares that this oven complies with Directive 2014/53/EU.
The complete text of the EU declaration of conformity is available from one of the
following internet addresses:
- Products, Download from www.miele.ie
- For service, information, operating instructions etc: go to https://miele.co.uk/
manuals and enter the name of the product or the serial number
UK Conformity declaration
Miele hereby declares that this oven complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration of conformity is available from one of the
following internet addresses:
- Products, Download from www.miele.co.uk
- For service, information, operating instructions etc: go to https://miele.co.uk/
manuals and enter the name of the product or the serial number
ThisStatement of Compliance confirms this Miele product fully complies with the
Product Security and Telecommunications Infrastructure (Security Requirements
for Relevant Connectable Products) Regulations 2023.
1)
Household Appliance –
2)
Manufactured by: Miele & Cie KG,
Carl Miele Street 29, 33332 Gutersloh Germany
Imported by and contact point: Miele Company Ltd, Fairacres, Marcham Road,
Abingdon, Oxon, OX14 ITW Great Britain
The defined support period at the time of first supply is 10 years
3)
To report vulnerabilities and cybersecurity issues please contact: [email protected]
4)
5)
Signature
Name: Paul Wright
Company Position: Head of Technical Management
Date of signature: 19th March 2024
Place of signature:
Abingdon, Oxfordshire
Oven for building-in; BM60R1-00W, BM60R2-00W,
BM60PM-00W, BM60PT-00W, DO60PT-00W
Technical data
93
Copyrights and licences for the communication module
For the purpose of operating and controlling the communication module, Miele
uses proprietary or third-party software that is not covered by open source
licensing terms. These items of software/software components are protected by
copyright. The copyrights held by Miele and third parties must be respected.
Furthermore, this communication module contains software components which are
distributed under open source licence conditions. The open source components
contained in the appliance along with the corresponding copyright notices, copies
of the licensing terms valid at the time, and any further information can be
accessed locally via IP using a web browser (http://<IP address>/Licenses). The
liability and warranty arrangements for the open source licences displayed in this
location only apply in relation to the respective rights holders.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
E-mail: [email protected]
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected]
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
E-mail:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9, Mathura Road,
Jasola, New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
E-mail: customercare@miele.co.nz
P.O. Box 69434, Bryanston 2021
M.-Nr. 11 195 451 / 14en-GB
H 7140 BM, H 7145 BM, H 7240 BM
