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6
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Griddle Accessory
(on some models)
1. Turn off the cooktop burners and allow the grates to cool.
2. Place griddle on center grate with the grease trap toward the
cooktop controls.
3. The locating tabs on the bottom side of the griddle at the
grease trap end should be placed over the grate fingers
closest to the electronic control.
4. The notch of the griddle should fit over the center support of
the grate.
NOTE: When properly installed, the bottom of the griddle will
rest securely just above the top surface of the grate.
IMPORTANT: Do not allow griddle to overhang controls.
To Use:
IMPORTANT: To avoid damaging the griddle, the griddle is to be
used on the center burner on Low to Medium heat only.
■ The griddle is intended for direct food cooking. To avoid
damaging the finish of the griddle, do not use pans or metal
utensils on the griddle.
■ To avoid damaging the nonstick finish, do not use nonstick
cooking sprays.
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
A. Incorrect
B. Correct
B
A
A
B
A. Cooktop controls
B. Grease trap
C. Center of grate
A. Grate fingers closest to controls
B. Center support of grate
C. Notch
D. Locating tabs
A
B
C
A
B
C
D
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