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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Sealed Surface Burners ...............................................................5
Griddle Accessory........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................7
Display..........................................................................................8
Cancel ..........................................................................................8
Oven Lights ..................................................................................8
Kitchen Timer ...............................................................................8
Settings ........................................................................................8
Oven Temperature Control ..........................................................9
Control Lockout............................................................................9
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vents.................................................................................11
Baking.........................................................................................11
Broiling........................................................................................12
Convection Cooking - Lower Oven Only...................................13
Keep Warm™ Feature................................................................14
Sabbath Mode............................................................................14
Favorite.......................................................................................15
Timed/Delay Cooking.................................................................15
RANGE CARE ...............................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Light ..................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories................................................................................20
In Canada ...................................................................................20
WARRANTY ..................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................23
La bride antibasculement...........................................................24
UTILISATION DE LA TABLE DE CUISSON................................25
Commandes de la table de cuisson ..........................................26
Brûleurs de surface scellés ........................................................26
Plaque à frire accessoire............................................................27
Préparation de conserves à la maison.......................................28
Ustensiles de cuisson ................................................................28
COMMANDES ÉLECTRONIQUES DU FOUR ............................28
Écran...........................................................................................29
Annulation...................................................................................29
Lampes du four ..........................................................................29
Minuterie de cuisine ...................................................................29
Réglages.....................................................................................29
Commande de la température du four ......................................30
Verrouillage des commandes.....................................................31
UTILISATION DU FOUR...............................................................31
Papier d’aluminium.....................................................................31
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................31
Ustensiles de cuisson au four....................................................33
Thermomètre à viande ...............................................................33
Évents du four ............................................................................33
Cuisson au four ..........................................................................33
Cuisson au gril............................................................................34
Cuisson par convection - Four inférieur uniquement ................35
Caractéristique Keep Warm™ ...................................................36
Mode Sabbat..............................................................................36
Favori..........................................................................................37
Cuisson minutée/à mise en marche différée .............................38
ENTRETIEN DE LA CUISINIÈRE.................................................39
Programme d’autonettoyage .....................................................39
Nettoyage général ......................................................................40
Lampe du four ............................................................................42
Porte du four...............................................................................42
DÉPANNAGE.................................................................................43
ASSISTANCE OU SERVICE.........................................................45
Au Canada..................................................................................45
Accessoires ................................................................................45
GARANTIE ................................................................................. 46
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