Loading ...
Loading ...
Loading ...
34
English
Oven useOven use
Oven use
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Melt Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on small
glass bowl. Melt uncovered. Stir after cooking. Stand for
1-2minutes.
2
Melt Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass bowl. Melt
uncovered. Stir after melting. Stand for 1-2 minutes.
3
Melt Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml water for 25 g
and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven gloves! Use
spoon or fork and pour caramel decorations on baking
paper. Let stand for 10 minutes until dry and remove from
paper.
4
Soften Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in small glass
bowl. Soften uncovered. Stand for 1-2 minutes.
MS28J5215AS_EU_DE68-04333Q-02_EN.indd 34 2018-05-21 4:39:15
Loading ...
Loading ...
Loading ...