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English
29
Oven use
Code/Food Serving Size Instructions
1-10
Bulgur
250 g Use a large glass ovenware dish with lid. Add double
quantity of cold water (500 ml). Cook covered. Stir before
standing time and add salt and herbs. Stand for 2-5
minutes.
2. Poultry & Fish
Code/Food Serving Size Instructions
2-1
Chicken
Breasts
300g
(2 pcs)
Rinse pieces and put on a ceramic plate. Cover with
microwave cling lm. Pierce lm. Put dish on turntable.
Stand for 2 minutes.
2-2
Turkey Breasts
300g
(2 pcs)
Rinse pieces and put on a ceramic plate. Cover with
microwave cling lm. Pierce lm. Put dish on turntable.
Stand for 2 minutes.
2-3
Fresh Fish
Fillets
300 g
(2 pcs)
Rinse sh and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
2-4
Fresh Salmon
Fillets
300 g
(2 pcs)
Rinse sh and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
2-5
Fresh Prawns
250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Cover with microwave cling lm. Pierce lm. Put dish on
turntable. Stand for 1-2 minutes.
2-6
Fresh Trout
400 g
(1-2 sh)
Put 1- 2 fresh whole sh into an ovenproof dish. Add a
pinch salt, 1 tbsp lemon juice and herbs.
Cover with microwave cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
MS28J5215AS_EU_DE68-04333Q-02_EN.indd 29 2018-05-21 4:39:13
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