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BUILT IN INSTALLATION
The construction of the enclosure and installation of the bbq should be carried out only by authorised
persons.
The barbecue must also be secured to the enclosure to prevent it being pulled out and straining the gas
connections.
1. Please follow these instructions for installation. Any other requirements of AS/NZS 5601.1, local authority,
or relevant statutory regulations, and ensure adequate ventilation.
2. The minimum clearance of the sides of the BBQ to walls needs to be 50mm.
3. DO Not block any ventilation slots of the BBQ.
4. The enclosure material for the cutout must not be combustible.
5. Do Not place gas cylinder underneath the barbeque, keep required clearance and ensure there is
'permanent separation', i.e. no line of sight between the gas cylinder and combustion area. If the gas
cylinder is enclosed, ensure adequate high and low ventilation (200 square cm each) as required by
AS/NZS 5601.1.
6. Ensure 150mm clearance to combustibles underneath barbecue fat tray. (when not used with a EURO
Alfresco Kitchen Solution)
Product Dimension
Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid Model EAL1200RBQ
Model EAL1200FBQ
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