Loading ...
Loading ...
Loading ...
8
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Consumer Support
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to the Lite
position.
You will hear a little clicking noise—the sound
of the electric spark igniting the burner.
Turn the knob to adjust the flame size. If the
knob stays at Lite, it will continue to click.
When one burner is turned to Lite, all the
burners spark. Do not attempt to disassemble
or clean around any burner while another
burner is on. An electric shock may result,
which could cause you to knock over hot
cookware.
Push the control knob in and turn
it to the Lite position.
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Before Lighting a Gas Burner
■ Make sure all burners are in place.
■ Make sure all grates on the range are
properly placed before using any burner.
After Lighting a Gas Burner
■ Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■ Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
Sealed Gas Burners
Your gas range cooktop, depending on model,
has either four or five sealed gas burners.
They offer convenience, cleanability and
flexibility to be used in a wide range of
cooking applications.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to Lo for a very low simmer setting. It
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear and, on some models,
left front) and the large (left front and, on some
models, right front) burners are the primary
burners for most cooking. These general-
purpose burners can be turned down from
Hi to Lo to suit a wide range of cooking needs.
The extra large burner (right front, on some
models) is the maximum output burner. Like
the other four burners, it can be turned down
from Hi to Lo for a wide range of cooking
applications; however, this burner is designed
to quickly bring large amounts of liquid to
a boil. It has a special Power Boil
™
setting
designed to be used with cookware
10 inches or larger in diameter.
The center oval burner (on some models) is
for large pots/pans or for use with the griddle.
Using the gas surface burners.
Medium
Small
Large
Extra
Large
Center (oval)
(on some
models)
Extra-large burner only
Medium
Small
Medium
Large
On some models
On some models
On some models
Loading ...
Loading ...
Loading ...