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E
6
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recom-
mended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the Convection Microwave Oven
without the turntable and support nor turn the
turntable over so that a large dish could be placed
in the oven. The turntable will turn both clockwise
and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave energy.
When using the Convection Microwave Oven at
power levels below 100%, you may hear the mag-
netron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection Microwave Oven is for food prepa-
ration only. It should not be used to dry clothes or
newspapers.
Your Convection Microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.
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