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E
20
Convection Automatic Operation
This section of the operation manual offers instruc-
tions for preparing 12 popular foods using Auto Broil,
Auto Roast and Auto Bake.
After selecting the desired feature, follow the direc-
tions indicated in the display.
For helpful hints, simply touch user pref anytime
HELP is lighted in the display.
Auto Broil Chart
Setting/Food Amount Rack Procedure
1. Hamburgers 1 - 8 pieces
0.25 lb each
Low Use this setting to broil hamburger patties. Place on low rack.
2. Chicken
pieces
0.5 - 3.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180°F, and white meat should
be 170°F.
3. Steaks 0.5 - 2 lb Low Use this setting to broil steaks from 3/4" to 1" thick. Individual
boneless steaks broil evenly. Place steak on low rack. For
well done, touch power level once; for rare, touch power
level twice.
4. Fish steaks 0.5 - 2 lb Low Use this setting to broil fish steak which is 3/4" to 1" thick.
Place on low rack.
Auto Broil
auto broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
Procedure
Step Touch
1. Touch auto broil.
2. Select desired setting.
Ex: for hamburgers,
touch number 1.
1
3. Touch number pad to
enter quantity.
2
Follow information in display for cooking informa-
tion. For well done or rare burgers, touch pad to
select More for well done or Less for rare. See More/
Less Time Adjustment on page 30.
4. Touch START.
Procedure
Step Touch
After broil preheat cycle ends, the oven will
stop and directions will be displayed. Follow the
indicated message. Open the door and place
hamburgers into oven. Close the door.
5. Touch .
NOTES
1. Auto Broil can be programmed with More/
Less Time Adjustment. See page 30.
2. If you attempt to enter more or less than the
allowed amount as indicated in chart below,
an error message will appear in the display.
The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
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