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E
28
Auto Defrost
Auto Defrost chart
Food Amount Procedure
1. Ground Meat 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
2. Steaks/Chops/
Fish
0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
6. Soup
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
auto defrost automatically defrosts all the foods
found in the Auto Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Procedure
Step Touch
1. Touch auto defrost pad
and number 2 for steak.
2
2. Enter weight by touching
the number pads 2 and 0.
Ex: 2.0 lb steak.
2
0
3. Touch START pad. The
oven will stop so the food
can be checked.
4. After the 1st stage, open
the door. Turn steak over
and shield any warm
portions. Close the door.
Touch START pad.
5. After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Touch START pad.
After defrost cycle ends, let stand, covered.
NOTES
1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 13.
2. Auto Defrost can be programmed with More
or less time adjustment. Touch the power
level pad once or twice before touching
START pad.
3. Touch user pref pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted.
Use small smooth strips of aluminum foil to
cover edges and thinner sections of the food.
Other Special Features
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