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23
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Using the correct sized pot for the element.
●
Using a cover when bringing water to the boil.
●
Simmering foods instead of boiling vigorously.
●
Cutting food into smaller pieces to reduce the cooking time.
●
Using a steamer or a pan with a divider to cook different vegetables at the same time.
●
Thawing foods in the refrigerator first.
●
Using a pressure cooker.
MODEL
NO.
COOKING
ZONES
DIAMETER/
AREA
COOKING ZONE
ENERGY
CONSUMPTION*
(PER ZONE)
ENERGY
CONSUMPTION*
(WHOLE
COOKTOP)
CE302CBX 2 F 15cm
R 18.5cm/12.5cm
F 187.0 Wh/kg
R 200.9 Wh/kg
194.0 Wh/kg
CE604LBX 4 LF 18.5cm
LR 15.0cm
RF 18.5cm
RR 15.0cm
LF 194.7 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg
193.1 Wh/kg
CE604CBX 4 LF 21.2cm/13cm
LR 15.0cm
RF 18.5cm
RR 15.0cm
LF 188.4 Wh/kg
LR 191.5 Wh/kg
RF 194.7 Wh/kg
RR 191.5 Wh/kg
191.5 Wh/kg
CE905CBX 5 LF 18.5cm/12.5cm
LR 15.0cm
CTR 23.5cm/14.5cm
RF 18.5cm
RL 15.0cm
LF 200.9 Wh/kg
LR 191.5 Wh/kg
CTR 190.5 Wh/kg
RF 194.7 Wh/kg
RL 191.2 Wh/kg
193.8 Wh/kg
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
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