Loading ...
Loading ...
Loading ...
www.oster.com
www.oster.com
6
7
4 Preheat if necessary (follow directions in recipe being
used). Turn the TEMPERATURE PROBE DIAL to desired
temperature. INDICATOR LIGHT will go o when
selected temperature is reached. During cooking,
the light will cycle ON and OFF to indicate that the
temperature is being regulated.
5 Use the FONDUE FORKS to spear foods for cooking
or dipping. Be careful not to scratch the ceramic non-
stick surface when placing FORKS in FONDUE POT.
NOTE: When ingredients are stirred in the FONDUE POT,
use plastic, nylon or wooden utensils to prevent damage
to ceramic non-stick surface.
6 After cooking or serving, turn the TEMPERATURE
PROBE DIAL to OFF. Unplug cord from wall outlet.
After FONDUE POT has cooled, remove TEMPERATURE
CONTROL PROBE.
USING YOUR OSTER® ELECTRIC FONDUE POT WITH
OIL
CAUTION: Extreme caution must be used when moving
fondue pot containing hot oil or other hot liquids. It is
not recommended to cook with hot oil when children are
present.
1 Be sure the FONDUE POT is completely dry before lling
with oil.
2 Place the FONDUE POT on a at,
dry, heat-resistant surface. CAUTION:
Some spattering of oil will occur
during cooking. Attach temperature
probe/controller to the Temperature
Probe Guard (see gure A).
Attach magnetic end of cord
assembly to the temperature probe
socket (see gure B). This should be
done prior to plugging the cord
into the wall outlet. The magnetic
end of the cord is designed to only go
on one way. Be sure the side stating
“THIS SIDE UP” is facing up.
3 Fill the FONDUE POT with 2 ¾ cups of vegetable oil.
NOTE: Do not use more than 2 ¾ cups of oil. Do not use
butter, margarine, lard, olive oil or shortening in place of
vegetable oil. Never add water or any other liquid to oil.
Figure A
Figure B
FPSTFN7700-TECO_16ESM1.indd 6-7 6/14/16 09:08
Loading ...
Loading ...
Loading ...