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17
Parts and
Materials
Suggested Cleaners Suggestions/Reminders
Control
knobs
(Metal)
•
Hot sudsy water: rinse
and dry immediately.
•
If necessary, remove
knobs (lift straight up).
•
Do not soak knobs.
•
Do not use abrasive scrubbers or
cleansers.
•
Do not force knobs onto valve
shaft.
•
Pull knobs straight away from
control panel to remove.
•
When replacing knobs, make
sure knobs are in the OFF
position.
•
Do not remove seats under
knobs.
Exterior
nish
(Stainless
Steel)
•
Nonabrasive cleaners:
Hot water and
detergent. Fantastic
®
,
Formula 409
®
. Rinse and
dry immediately.
•
Cleaner polish: Stainless
Steel Magic
®
to protect
the nish from staining
and pitting; enhances
appearance.
•
Hard water spots:
Household white
vinegar.
•
Mild Abrasive Cleaners:
Kleen King
®
stainless
steel liquid cleaner,
Cameo
®
aluminum &
stainless steel cleaner,
Bon Ami
®
.
•
Heat discoloration: Bar
Keepers Friend
®
.
•
Stainless steel resists most food
stains and pit marks provided
the surface is kept clean and
protected.
•
Never allow food stains or salt to
remain on stainless steel for any
length of time.
•
Rub lightly in the direction of
polish lines.
•
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel.
•
Check ingredients on label
before using.
•
Always apply minimal pressure
with abrasive cleaners especially
on graphics.
Igniters
(Ceramic)
•
Carefully wipe with a
cotton swab dampened
with water, ammonia or
Formula 409
®
.
•
Gently scrape soil o
with a toothpick.
•
Avoid excess water on the
igniter. A damp igniter will
prevent burner from lighting.
•
Remove any lint that may remain
after cleaning.
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