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11
BURNER USE SUGGESTIONS
•
Use the right front, right rear or left rear burners for simmering, or for cooking
smaller quantities of food requiring small cookware.
•
Use the left front POWER burner for bringing liquids to a rapid boil, cooking large
quantities of food, or for deep-fat frying requiring large cookware.
The Burner Flames
Turn each burner on. Flames should be blue in color with no trace of yellow. The
burner ames should not utter or blow away from the burner. The inner cone of the
ame should be between ” and ” long.
SUPER SEALED SURFACE BURNERS
IMPORTANT: Do not obstruct the ow of combustion and ventilation air around the
burner grate edges.
Burner cap and gas spreader
Always keep the burner cap and gas spreader in place when using a surface burner.
A clean burner cap and spreader will help prevent poor ignition and uneven ames.
Always clean the part after a spillover and routinely remove and clean according to
the “General Cleaning” section.
Burner base and injector
Gas must ow freely throughout the injector orice to light properly. Keep this area
free of soil and do not allow spills, food, cleaning agents or any other material to
enter the injector orice opening. Protect it during cleaning.
1/2” to 3/4”
COOKTOP BURNER
Be sure when lighting the burner:
•
Gas spreader pin is properly aligned with burner base slot.
•
Cap pin is properly aligned with gas spreader slot.
Burner ports
Check burner ames occasionally. A good ame is blue in color, not yellow.
Keep this area free of soil and do not allow spills, food, cleaning agents or any other
material to enter the burner ports.
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