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ALWAYS SWITCH OFF THE HOTPLATES AFTER USE.
OVEN OPERATION
- Always use flat bottomed pans to ensure perfect contact with
the hotplate surface.
- Ensure that the bottom of any saucepan used is clean and dry
before use.
- Size of pans should ideally be the size of the hotplate or slightly
larger. If you use pans with a smaller diameter then energy is
lost. Try and avoid any spillages onto the hotplates as this may
cause damage.
We recommend that you use the following size of pans:-
for small hotplate : 6”(150mm)
for large hotplate : 7”(180mm)
The oven is thermostatically controlled.
Temperature adjustment of the oven is operated by turning the oven/
grill knob in a clockwise direction.
Temperature settings may be made from 50 C to 250 C.
When the oven/grill knob is turned clockwise”POWER”and “OVEN”
lights will illuminate.The POWER light will glow to indicate the oven is on.
The POWER light will go out when the control knob is moved to the”O”
position.
The OVEN light positioned next to the POWER light is a temperature
indicator. The OVEN light will continue to illuminate until the preset
temperature set using the temperature control knob is reached.
Once the temperature has been reached the OVEN light will go off
and then cycle on and off during use to maintain the pre-set
temperature.
We recommend you to reduce cooking times compared to full size
cookers by about 1/5 and then ensure the food is cooked properly
(eg: piping hot)
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