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1- Ensure that this appliance is positioned on a heat resistant surface
near to an electric socket of the correct rating.
2- If you want to install the cooker in a recess between units, then a
minimum of 1”(25mm) must be left around the sides and back of
your Compact Cooker to allow adequate ventilation and enable the
Compact Cooker to be pulled out for cleaning.
3- Ensure that no flammable materials are adjacent to the appliance as
the sides of the appliance become hot during operation.
INSTALLATION INSTRUCTIONS
1. Timer
2. Hotplates
3. Oven
4. Grill
IMPORTANT!
The timer functions as a switch to connect or cut off the power
to the cooker. The timer length is 90 minutes, and when the set
time has finished, i.e. the knob points to “0”, the cooker will
automatically shut off power. When it points to “Stay On",
the cooker remains in power on mode with no time limit.
Adjust the hotplates to mid position (3) and leave on for
approximately 8 minutes in order to burn off the protective coating
on the hotplates. Do not place any pans or other cooking utensils
on the hotplates during this process. Fumes will be emitted during
the above operation but this is quite normal.
In order to burn off the protective coating, remove grill rack and
baking tray and turn the oven control knob to 200
C and run the
oven for approximately 15 minutes, again fumes will be emitted as
the protective coating is burnt off but this is quite normal.
To burn off the protective coating on the grill, set the control to
the grill position. turn the oven/grill knob in a clockwise direction
until the grey pointer line on the knob clicks into position in line
with the grill symbol which is located to the top left handside
of the knob. Operate for approximately 15 minutes with the oven
door open, again fumes will be emitted but this is quite normal.
You must ensure that the above operations 1,2 and 3 are
conducted in a well ventilated area.
When burning off the protective coating, the oven door must
always be left open.
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