OWNER’S MANUAL
ELECTRIC RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
MODELS
LSC5683WS
LSC5683WB
LSC5683WW
P/NO : MFL55646603
www.lg.com
ENGLISH FRANÇAIS
- 2 -
TABLE OF CONTENTS
SAFETY.................................................................................................3-8
- Important safety instructions ..............................................3-7
- Appliance outlets......................................................................8
SURFACE CONTROLS COOKING.................................................9-13
- “PF” “HS” message....................................................................9
- Locations of the radiant surface elements
and controls ................................................................................9
- Setting surface controls ........................................................10
- Operating the warming zone..............................................11
- About smoothtop surface ....................................................12
- About cookware.......................................................................13
SETTING WARMING DRAWER CONTROLS..............................14
INFORMATION..................................................................................15-16
-
Parts and features
..................................................................15
-
Control panel features
..........................................................16
OPERATION .......................................................................................17-28
- Setting the clock ......................................................................17
- Setting the timer on/o.........................................................17
- Options........................................................................................18-19
• Setting convection auto conversion feature
• Thermostat adjustment
• Setting language selection (English or French)
• Setting preheating alarm light on/off
• Setting beeper volume
• Setting temperature unit (“F” or “C”)
Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics Canada, Inc.) concerning this unit.
Staple your receipt here to verify your retail purchase.
Model No.:
Serial No.:
Dealer:
Dealer Phone No.:
Thank you for purchasing an LG electric oven.
- Setting bake .............................................................................20-21
- Setting timed bake ................................................................22
- Setting delayed timed bake...............................................23
- Setting broil .............................................................................23
- Recommended broiling guide .........................................24
- Setting convection bake.....................................................25
- Setting convection roast ....................................................26
- Using the favorites feature.................................................27
- Setting the cook & warm feature.....................................27
- Setting oven lockout feature ............................................28
-
Changing hour mode on clock (12hr, 24hr)
...............28
- Setting the proof feature....................................................28
- To turn on/off the oven light.............................................28
SELF-CLEAN....................................................................................29-30
MAINTENANCE .............................................................................31-35
- Removing and replacing the warming drawer .........31
- Care & cleaning.....................................................................32-34
- Removing & replacing the lift-off oven door .......... ..35
TROUBLESHOOTING ..................................................................36-39
- Before calling for service....................................................36-39
WARRANTY ...................................................................................40
- 3 -
SAFETY
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Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.
These word means :
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.
WARNING
CAUTION
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
• All other servicing should be referred to a qualified
technician.
• Always disconnect power to appliance before servicing by
unplugged, removing the fuse or switching off the circuit breaker
• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the anti-tip
devices are engaged.
• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip bracket
installation.
SURFACE COOKING UNITS
• Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
• Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.
WARNING
• DO NOT step or sit on the door. Install the
Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result
from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure that
the Anti-Tip Device is properly reengaged when
the range is pushed back against the wall.
ENGLISH
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SAFETY
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OV E N
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are the cooktop and
areas facing the cooktop, oven vent openings, surfaces near
these openings, oven doors, and windows of oven doors.
• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners. Do not use aluminum foil or any other
material to line the oven bottoms. Improper installation of
these liners may result in a risk of electric shock or fire.
• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. This area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.
• Do Not allow aluminum foil or meat probe to contact
heating elements.
SELF-CLEANING OVENS
• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important Instruction. In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan
on.
GLASS/CERAMIC COOKING
SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
The areas include – Cooktop, area above the oven door.
• Do Not Cook on Broken CookTop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean CookTop With Caution. Do not use sponges or
cloth to wipe spills on a hot cooking area. Use a proper
metal scraper.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or
disposing of hot grease.
WARNING
• DO NOT place aluminum foil directly on
the oven bottom.
aluminium foil
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SAFETY
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WARNING
• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.
• Turn POWER OFF before removing the Warming Drawer.
- Failure to do so can result in severe personal injury, death or electrical shock.
• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the
main fuse or circuit breaker panel.
- Failure to do so can result in severe personal injury, death or electrical shock.
• Make sure oven and bulb are cool.
• Children should be kept away from the range.
- Accessible parts may become hot when the grill is in use.
CAUTION
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a
range.
- Children climbing on the range to reach items could be seriously injured.
• DO NOT use the glass cooktop surface as a cutting board.
• DO NOT place or store items that can melt or catch re on the glass cooktop, even when it is
not being used.
• Always turn the surface units on after placing cookware.
• DO NOT store heavy items above the cooktop surface that could fall and damage it.
• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,
or plastic wrappings or any other material on the range when it is in use.
- The hot air from the vent could melt plastics or ignite ammable items.
• Make sure you turned on the correct surface unit.
• NEVER cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit
or stand on any part of the appliance.
• NEVER use your appliance for warming or heating the room.
• DO NOT use water on grease res.
- Turn o the oven to avoid spreading the ames. Smother the re by closing the oven door or use dry chemical, baking
soda, or foam-type extinguishers.
• Use only dry potholders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.
ENGLISH
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SAFETY
CAUTION
• Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements.
• Be certain all packing materials are removed from the appliance before operating.
- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
• Wear proper apparel.
- Loose-tting or hanging garments should never be worn while using the appliance.
• NEVER leave surface units unattended at high heat setting.
- Boilovers cause smoking and greasy spillovers that may catch on re.
• Always turn the surface units off before removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
• DO NOT touch surface units until it has cooled down.
• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol sprays.
• DO NOT touch surface elements until it has cooled down sufficiently.
- The surface elements may still be hot and burns may occur.
• NEVER leave food unattended at high or medium-high setting.
- Boilovers can cause smoking and greasy spillovers may catch on re.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• When warming foods do not use containers that seal. Allow venting for heated air to escape.
• DO NOT warm food on the warming zone for more than 2 hours
- Placing uncooked or cold food on the warming zone could result in foodborne illness.
• Always use pot holders or oven mitts when removing food from the Warming Drawer or
Warming Center as cookware and plates will be hot.
- You can be burned as cookware and plates will be hot.
• Always arrange oven racks when the oven is cool.
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• Always turn off all power to the warming before attempting to remove it.
- 7 -
SAFETY
CAUTION
• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, sh, meat or poultry, should be chilled in the refrigerator rst. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from food poisoning.
• Should an oven re occur, leave the oven door closed and turn the oven off. If the re
continues, throw baking soda on the re or use a re extinguisher.
• DO NOT put water or our on the re.
- Flour may be explosive and water can cause a grease re to spread and cause personal injury.
• DO NOT use the roasting rack when boiling.
- To do so can prevent contacting the broil element and grease splattering.
• DO NOT leave small children unattended near the appliance.
- During the Self-cleaning cycle, the outside of the range can become very hot to touch.
• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or
any other material.
- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
• DO NOT force the door open.
- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.
• DO NOT use a steel-wool pad.
- It will SCRATCH the surface.
• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface.
- It may result in shattering of the glass.
• DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
• Cookware with rough or bottoms can mark or scratch the cooktop surface.
• Do not slide anything metal or glass across the cooktop.
• Do not use cookware with dirt or dirt build up on bottom.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- The door is very heavy.
• The Oven must be switched off before removing the fan guard for cleaning, the guard must be
replaced in accordance with the instructions after cleaning.
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ENGLISH
- 8 -
SAFETY
The 120V appliance outlets located on the control console
may be used to run portable appliances placed on
countertops beside the range.
The outlets operate independently and are not affected by
range control settings.
Appliance Outlet Circuit Breakers:
The circuit breakers for the appliance outlets on your range
are located on top of the control console. They are rated for
15 amps, that may trip if the appliance plugged into it
exceeds 15 amps. To reset the circuit breaker, press the
switch of located on the control console.
Appliance outlets
Appliance Outlet
Circuit Breakers
Do not place portable appliances on the cooktop.
Damage to the portable appliance could result if the
cooktop is hot.
Note:
If appliance outlet don ’t operate, test out your small
portable appliance by plugging into other outlets.
Note:
- 9 -
SURFACE CONTROLS COOKING
LOCATIONS OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS
The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are same with radiant
surface elements on the cooktop.
PF MESSAGE
The PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.
HS ( Ho t Surface) MESSAGE
LIGHT WILL:
• Come on when the unit is hot to touch after it is turned off.
• Come on during Self Cleaning Cycle.
• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately.
single
Left Rear element
single
Left Front element
dual
Right Front
Dual element
Warming zone
single
Right Rear element
ENGLISH
To scroll through the power levels quickly press and
hold the or key pads until the power level
desired is reached.
Note:
- 10 -
SURFACE CONTROLS COOKING
SETTING SURFACE CONTROLS
When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
1. Press ON/OFF pad for the desired
element position. The display will
ash “ ”.
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
2. Press ( ) pad once to turn on the
power level “Hi” or ( ) pad once
for “Lo”.
3. Use the ( )/( ) pad to choose
the desired power setting.
( )/( ) pad is continuously
accessible. (Adjustable at any time
while the element is ON.)
4. To turn o the unit after cooking,
press the ON/OFF pad once.
To turn on a single surface unit
(Right Rear, Left Rear, Left Front)
To scroll through the power levels quickly press and
hold the or key pads until the power level
desired is reached.
Note:
1. Press the ON/OFF pad. The display
will ash “ ”.
(If no further pads are pressed within
10 seconds, the display will disappear.)
2. Press the ELEMENT SIZE pad as
needed to select the desired burner
size. Default size is 9”. When rst
selected, 12” size is ON. The light
above the ELEMENT SIZE pad
indicates which size surface unit is on.
3. Press ( ) pad once to turn on the
power level “Hi” or ( ) pad once for
“Lo”.
4. Use the ( )/( ) pad to choose the
desired power setting. ( )/( ) pad is
continuously accessible. (Adjustable at
any time while the element is ON.)
5. To turn o the unit after cooking, press
the ON/OFF pad once.
To turn on a dual surface unit (Right Front)
Recommended Surface Cooking
Settings
Recommended setting for the single & dual elements.
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)
• Lo is the lowest power level available.
Note:
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
Note:
Setting
Type of cooking
HIGH
(8.5 – Hi)
MEDIUM HIGH
(5.5 – 8.0)
MEDIUM
(3.5 – 5.0)
MEDIUM LOW
(2.2 – 3.0)
LOW/SIMMER
(Lo – 2.0)
Start most foods, bring water to a
boil or pan broiling.
Continue a rapid boil, fry or deep fat
fry.
Maintain a slow boil, thicken sauces
and gravies or steam vegetables.
Keep foods cooking, poach or stew
(2.8 or lower is a simmer setting).
Keep warm, melt or simmer.
CAUTION
• DO NOT touch surface elements until it
has cooled down sufficiently.
- The surface elements may still be hot and burns may
occur.
CAUTION
• DO NOT touch surface elements until it
has cooled down sufficiently.
- The surface elements may still be hot and burns may
occur.
CAUTION
• NEVER leave food unattended at high or
medium-high setting.
- Boilovers can cause smoking and greasy spillovers
may catch on re.
- 11 -
SURFACE CONTROLS COOKING
OPERATING THE WARMING
ZONE
1. Press ON/OFF pad at the warming
zone control position. The warming
zone indicator light will ash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press ( ) once to turn on the power
level “Hi” or ( ) to turn on for “Lo”.
3. Use the ( )/( ) pad to choose the
desired power setting. (Adjustable at
any time while the element is ON.)
4. To turn o the unit when the food is
ready to serve, press the ON/OFF
pad once.
To set the warming zone control
Suggested Settings
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.
Note:
Setting
Type of cooking
Lo
2 – 4
Hi
Breads/Pastries
Casseroles
Dinner Plate with Food
Soups (Cream)
Vegetables
Fried Foods
Soups (Liquid)
Gravies
Eggs
Sauces
Stews
Meats
Hot Beverages
CAUTION
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very dicult
to clean.
• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality.
• DO NOT warm food on the warming
zone for more than 2 hours
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
ENGLISH
- 12 -
SURFACE CONTROLS COOKING
COOKING AREAS
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than
1
/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
Smoothtop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Smoothtop cooktops retain heat for a period of
time after the element is turned off. Turn the
elements off a few minutes before food is completely
cooked and use the retained heat to complete cooking.
When the hot surface light turns off, the cooking area will
cool down enough to touch. Because of the way they retain
heat, the smoothtop elements will not respond to changes
in settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
SMOOTHTOP SURFACE
Single element Dual element
Warming zone
TIPS TO PROTECT THE
SMOOTHTOP SURFACE
Cleaning
(see page 33~34 for more information)
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, remove spill with a
proper metal scraper.
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
Do not use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratches the top.
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly.”
(See Cleaning page 33~34.)
Make sure the surface and the pan bottom are clean and dry
before turning on to prevent scratches.
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Do not slide heavy metal pans across the surface since these
may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damages
Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning page 33~34.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
- 13 -
SURFACE CONTROLS COOKING
HOME CANNING TIPS
Be sure the canner is centered over the surface unit.
And Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.
Some canners are designed with smaller bases for use on
smooth top surfaces.
Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil
or pressure. If the heat is not turned down,the cooktop may
be damaged.
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.
Check pans for at bottoms by
using a straight edge or ruler
1. Place a ruler across the bottom of the
pan.
2. Hold it up to the light.
3. Little or no light should be visible under
the ruler.
• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
Note:
Recommended
Incorrect
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-tting lids.
Flat bottom woks.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes may
not boil liquid.
Very thin-gauge metal or glass
pans.
Pans are smaller or larger than
the element.
Cookware with loose or broken
handles. Heavy handles that tilt
the pan.
Loose-tting lids.
Woks with a ring-stand
bottom.
ENGLISH
- 14 -
SETTING WARMING DRAWER CONTROLS
ARRANGING WARMING
DRAWER RACK POSITIONS
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).
1. Press ON/OFF at the WARMING
DRAWER
position. The indicator
light will ash.
(If no further pads are pressed
within 25 seconds, the display will
clear.)
2. Press ( ) once to turn on the
power level for high(5 level) or
( ) for Low(1 level).
3. Use ( )/( ) to choose the
desired power setting. (Adjustable
at any time while the Drawer is
ON.)
4. When the food is ready for
removal, press ON/OFF once to
turn o.
To set the warming drawer control
Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep
hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the
Warming Drawer.
All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils
and cookware recommended for oven use in
the Warming Drawer.
Warming
Drawer
Control
• The Warming Drawer will shut off automatically
after 3 hours.
Note:
CAUTION
• Always use pot holders or oven mitts
when removing food from the Warming
Drawer.
- You can be burned as cookware and plates will be
hot.
- 15 -
SETTING WARMING DRAWER CONTROLS
Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive
foods, such as eggs, do not hold longer than 30 minutes.
The maximum operating time is 3 hours.
Warming Drawer Recommended
Food Setting Table
1. Do not use the warming drawer for storage of
racks, broiler pans, insert pans, plates, or
utensils. The warming drawer contains a heating
element which may damage any items not specifically
designed to be used with it and should only be used to
store cookware specifically supplied by LG with your
range.
2. Do not put food or foil directly on the surface or
base of the warming drawer. This may result in
damage to your drawer and may spoil your food.
3. Do not place plastic wrap in the warming drawer
or use it to cover food being heated in the
warming drawer. Plastic may melt onto the drawer or
surrounding areas and is very difficult to remove. Use
only aluminum foil or cookware that is capable of with-
standing baking temperature to heat or cover your food.
4. Do not use the warming drawer to heat water or
any other liquids. Spilled liquids may cause an
electrical short or result in severe personal injury, electric
shock or death.
5. Never place plastics, paper, canned foods or
other combustible material into the warming
drawer. These items pose a severe risk of fire, damage
and injury.
6. In the unlikely event that an item falls behind the
warming drawer, always turn the power off and
wait for the warming drawer to cool before
retrieving the item. Never attempt to retrieve any
items that fall behind the warming drawer without first
turning the power off and ensuring the warming drawer
cavity has cooled off. Failure to do so may result in severe
personal injury, electric shock or death.
Warming Drawer Operation
Setting
Type of food
Low
Medium
High
• Rolls ( soft )
• Empty dinner plates
• Gravies • Casseroles
• Eggs • Vegetables
• Biscuits • Rolls( hard )
• Pastries
• Roasts ( Beef, Pork, Lamb )
• Bacon • Hamburger patties
• Poultry • Pork chops
• Pizza • Fried Foods
ENGLISH
- 16 -
INFORMATION
PARTS AND FEATURES
Oven vent
Ceramic glass
Broiler fan & Grid
Anti-tip bracket
Model and serial
number plate
Roast rack
Grid
Broiler fan
Split rack
Standard racks (2ea)
Warming drawer
rack
Common use
Warming drawer
Oven door
Gasket
Split rack
Standard racks (2 ea)
Self clean latch
Automatic oven light switch
Dual element
Single element
Warming zone element
Appliance outlet
Appliance outlet circuit
breaker
Template
Cleaner Cleaning
pad
Anchors
(6ea)
Screws
(6ea)
Anti-tip
bracket
- 17 -
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and
function follow later in this Owner ’s manual.
INFORMATION
BAKE PAD:
Press to select the bake function.
BROIL PAD: Press to select the broil function.
CONVECTION BAKE PAD: Press to select baking with
the convection function.
CONVECTION ROAST PAD: Press to select roasting
with the convection function.
NUMBER PADS:
Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.
START PAD: Must be pressed to start any cooking or
cleaning function.
CLEAR/OFF PAD: Press to cancel all oven operations
except the clock and timer.
CLOCK PAD: Press before setting the time of day.
TIMER ON/OFF PAD: Press to select the timer
feature.
COOK TIME PAD: Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut o when the cooking
time has run out.
START TIME PAD: Use along with BAKE, CONV.
BAKE, CONV. ROAST,
COOK TIME
and
SELF CLEAN
pads to set the oven to start and stop automatically
at a time you set.
COOK & WARM PAD: Press to keep cooked foods
warm. See the how to set the oven for warming
section.
FAVORITES PAD:
Press to set favorite cooking.
OPTIONS PAD: Press to set 7 types of option
category.
PROOF PAD:
Press to select a warm environment
useful for rising yeast-leavened products.
SELF CLEAN PAD: Press to select self-cleaning
function. See the using the Self-Clean Oven section.
OVEN LIGHT PAD: Press to turn the oven light on or
o.
DISPLAY: Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-cleaning
mode and the times set for the timer or automatic
oven operations.
If “F– and a number” appear in the
display and the oven control signals, this
indicates a function error code.
Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed functions must
be reset.
The time of day will flash and PF will
appear in the display when there has
been a power outage.
Note:
ENGLISH
- 18 -
OPERATION
SETTING THE CLOCK
The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12 hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure "PF". You can make a choice between 12-hour
clock and 24-hour clock (refer to the page 28):
1. Press CLEAR/OFF pad.
2. Press CLOCK pad.
3. Press 1, 3, 0 pads to set the time
of day to 1:30.
4. Press START pad.
The clock will start.
To set the clock (example below for 1:30):
MINIMUM & MAXIMUM
CONTROL PAD SETTINGS
All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is pressed.
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
1. Press TIMER ON/OFF pad twice.
"0:00" and "HR" inside "O" will
appear and "TIMER" will ash in
the display.
2. Press the number pads to set the
desired time in the display (press
"5" pad).
If you make a mistake press the
TIMER ON/OFF pad and begin
again.
3. Press TIMER ON/OFF pad. The
time will count down with "5:00"
and "TIMER" will show in the
display.
4. When the set time has run out,
"End" will show in the display. The
clock will sound with 3 beeps
every 15 seconds until TIMER
ON/OFF pad is pressed.
1. Press TIMER ON/OFF pad once.
The display will return to the time
of day.
To set the Timer (example for 5 minutes):
To cancel the Timer before the set time has run out:
SETTING THE TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It does
not start or stop cooking. The TIMER ON/OFF feature can
be used during any of the other oven control functions.
FEATURE
MIN. TEMP. MAX. TEMP.
/TIME /TIME
BAKE TEMP.
BROIL TEMP.
SELF CLEAN TIME
CONVECTION BAKE/
CONVECTION ROAST
COOK & WARM
RADIANT ELEMENT
WARMING ZONE
WARMING DRAWER
PROOF
170°F / 75°C
LO(400°F)
2 hours
300°F / 150°C
550°F / 285°C
HI(550°F)
4 hours
550°F / 285°C
170°F(75°C) / 3 hours
Default: 12 Hr.
Default: 2 Hr.
Default: 3 Hr.
Default: 12 Hr.
If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.
Note:
1. If you press TIMER ON/OFF pad once, it allows you to make
a “second” unit of timer setting.
(for example: if you press “5” and “6”, it means 56 seconds)
2. If you press TIMER ON/OFF pad twice, it allows you to make
a “minute” unit of timer setting.
(for example: if you press “5” and “6”, it means 56 minutes)
Note:
If TIMER ON/OFF is
not pressed the timer will
return to the time of day.
Note:
- 19 -
OPERATION (OPTIONS)
The thermostat adjustments made with this feature
will just change Bake, Convection Bake and
Convection Roast temperature.
Note:
1. Press the OPTIONS pad once.
2. Press “1” pad for ENABLE or “2”
pad for DISABLE.
3. Press START pad to accept the
desired change.
To set the feature Disable/enable
SETTING CONVECTION AUTO
CONVERSION FEATURE
When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 350° F and press the
START pad, the display will show the converted
temperature of 325 F° .
1. Press OPTIONS pad twice.
2. To increase the temperature use
the number pads to enter the
desired change.
(Example 20°F : 2, 0 ).
“20°” will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
To increase the oven temperature:
1. Press OPTIONS pad twice.
2. To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F : 2, 0 ) and then
press OPTIONS pad once.
“20°” will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
To decrease the oven temperature:
THERMOSTAT ADJUSTMENT
The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from -35 °F (-19° C) to
35° F (19° C) .
ENGLISH
- 20 -
OPERATION (OPTIONS)
1. Press OPTIONS pad 5 times.
2. Press “1” pad for loud level, “2”
pad for normal level, “3” pad for low
level and “4” pad for mute level.
3. Press START pad.
To set beeper volume
SETTING BEEPER VOLUME
The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are four possible volume
levels.
1. Press the OPTIONS pad 4 times.
2. Press “1” pad for ON or “2” pad
for OFF.
3. Press START pad to accept the
change.
To set smart oven light on/off
SETTING PREHEATING ALARM
LIGHT ON/OFF
The interior oven light automatically turn on when the oven
door is opened.
When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until door is
opened.
You can activate or deactivate smart oven light feature.
Default Setting is on.
1. Press the OPTIONS pad 3 times.
2. Press “1” pad for ENGLISH or “2”
pad for FRENCH.
3. Press START pad to accept the
change.
To set language option
SETTING LANGUAGE SELECTION
(English or French)
The scroll display can be shown either ENGLISH or
FRENCH.
1. Press OPTIONS pad 6 times.
2. Press “1” number pad for
Fahrenheit(°F) or “2” pad for
Centigrade(°C).
3. Press START pad to accept the
desired change.
To change display from Fahrenheit to Centigrade or
Centigrade to Fahrenheit:
SETTING TEMPERATURE UNIT
— Fahrenheit or Centigrade
OPTIONS pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.
- 21 -
OPERATION
Press CLEAR/OFF to cancel the Bake feature at any time.
To set the Bake Temperature to 375°F:
1. If the oven temperature needs to
be changed to 425°F, press BAKE
pad and "350°" will show in the
display.
2. Press 4, 2, 5. pads.
3. Press START pad.
To change the Bake Temperature while cooking
(example changing from 375° to 425°F):
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).
1. Press BAKE pad. "350°" will
appear in the display.
2. Press 3, 7, 5. "BAKE" will ash.
3. Press START pad. The display will
show “BAKE” and the changing
temperature starting at 100°F.
Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately 10~15 minutes.
Important Note:
ENGLISH
- 22 -
OPERATION
• The oven has 7 rack positions..
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1
1
/2” of air space
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
BEFORE USING OVEN RACKS
The oven has three racks (2 standard racks, 1 split rack). The
racks have stops to be placed correctly on the supports, those will
stop before coming completely out.
SPLIT RACK
The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.
- The removable section of the Split Rack can be used as a
roasting rack in the broiling pan.
- Be careful when removing cooked food from the split rack
to avoid burns.
To remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Fig.1 Fig.2
Type of Food
Rack Position
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muns, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
B
C
D
D
A
Standard Rack
Common use with Roasting rack
Split-Rack
CAUTION
• DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the
oven is cool.
- 23 -
OPERATION
1. Be sure the clock is set for the
correct time of day.
2. Press BAKE pad, "350°" will
appear in the display.
3. Press 3, 0, 0 pads. "BAKE" will
ash and "300°" will appear in the
display.
4. Press COOK TIME pad. "TIMED"
will ash. "BAKE", "0:00" and
"300°" will appear in the display.
5. Enter the desired baking time by
pressing 3, 0 pads. "TIMED" will
ash and "BAKE", "30:00" and
"300°" will appear in the display.
6. Press START pad. The oven will
turn on, and the display will show
the cooking time countdown and
the changing temperature starting
at 100°F (the temperature display
will start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn o
automatically, unless the COOK &
WARM feature was set. Refer to
the “Setting the COOK & WARM
feature” section on page 27.
To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):
When the Timed Bake finishes:
SETTING TIMED BAKE
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
1. "END OF CYCLE" and the time of
day will show in the display. The
oven will shut o automatically.
2. The control will continue to beep 3
times every 1 minute until
CLEAR/OFF pad is pressed.
Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately 10~15 minutes.
Important Note:
Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.
Note:
CAUTION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, sh, meat or poultry,
should be chilled in the refrigerator rst.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
ENGLISH
- 24 -
OPERATION
SETTING BROIL
Always operate broil mode with door closed. “Hi ” is
used for most broiling. Use “Lo” broil when broiling longer
cooking foods. The lower temperature allows food to cook to
the well done stage without excessive browning. For best
results when broiling, use a pan designed for broiling.
1. Place the meat or sh on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL pad once for “Hi”
broil or twice for “Lo” broil. Use
“Lo” to cook foods such as poultry
or thick cuts of meat thoroughly
without over-browning them.
4. Press START pad. The oven will
begin to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.
6. To cancel broiling or if nished
broiling press CLEAR/OFF pad.
To set the oven to broil at the Hi or Lo setting:
1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE pad. "350°" will
appear in the display.
4. Press 3, 0, 0 pads. "BAKE" will
ash and "300°" will appear in the
display.
5. Press COOK TIME pad. "TIMED"
will ash; "BAKE", "0:00" and
"300°" will appear in the display.
6. Enter the desired baking time
using the number pads by pressing
3, 0 pads. "TIMED" will ash;
"BAKE", "30:00" and "300°" will
appear in the display.
7. Press START TIME pad. Enter the
desired start time using the
number pads 4, 3, 0.
8. Press START pad. At the set time,
a short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
ash. The display will show “300°”
and “BAKE”.
To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):
SETTING DELAYED TIMED
BA K E
The BAKE , COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
1. "END OF CYCLE" and the time of
day will show in the display. The
oven will shut o automatically.
2. The unit will continue to beep 3
times every 1 minute until
CLEAR/OFF pad is pressed.
When the set bake time runs out:
Press CLEAR/OFF to cancel the Delayed Timed Bake
feature at any time.
Note:
Always pull the rack out to
the stop position before
turning or removing food.
Note:
Baking time can be set for
any amount of time from
1 minute to 11 hours and 59
minutes.
Note:
If you want to change cook
time, repeat step 5, 6 and
press START pad.
Note:
CAUTION
• Should an oven re occur, leave the
oven door closed and turn the oven off.
If the re continues, throw baking soda
on the re or use a re extinguisher.
• DO NOT put water or our on the re.
- Flour may be explosive and water can cause a
grease re to spread and cause personal injury.
- 25 -
OPERATION
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.
For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Fig.1
Food
Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
Space evenly. Up to 8 patties take
about the same time.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down rst.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 1
1
/2” thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.
1 lb. (4 patties)
1
/2 to
3
/4” thick
1” thick
1 to 1
1
/2 lbs.
1
1
/
2
”thick
2 to 2
1
/
2
lbs.
1 whole cut up
2 to 2
1
/2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1
/4 to
1
/2” thick
1
/2” thick
2 (
1
/2” thick)
2 (1” thick) about
1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1
1
/
2
” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.
F or G
F
F
F
D
D
D
C
C
C
E
D
E
D
E
E
E
E
D
D
7–9
6
7
8
10
12
14
20
20
12–14
5
5
7
9–10
6
8
11
13
8
9
3–5
2–3
2–3
3–4
4–6
6–8
8–10
6–8
6–10
Do not turn
over.
3–4
3–5
6–8
7–9
4–6
7–9
9
9–11
3–4
4–6
ENGLISH
- 26 -
OPERATION
SETTING CONVECTION BAKE
Benets of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and
energy.
2. Multiple rack baking.
3. No special pans or bakeware needed.
The CONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 300°F (150°C)
to 550°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D and F (for 3 racks).
• Cakes have better results when baked using the BAKE
pad (you can still use multiple racks when baking multiple
cake layers at the same time).
• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.
1. Press CONV. BAKE pad. "CONV
BAKE" will ash and
"350°" will appear in the display.
2. Press 3, 7, 5 pads.
3. Press START pad. The display will
show “CONV BAKE” and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature "350°", "CONV
BAKE" and the fan icon.
To set the oven for Convection Bake and
temperature to 375°F:
Press CLEAR/OFF to cancel Convection Bake at any time.
The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a
failure of the range and should be considered normal
operation.
Note:
- 27 -
Roasting Rack Instructions
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
1. Arrange interior oven racks and
place food in oven.
2. Press CONV. ROAST pad. "CONV
ROAST" will ash and "350°" will
be displayed.
3. Press 3, 7, 5 pads.
4. Press START pad. The display will
show “CONV ROAST" and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature "350°", "CONV
ROAST" and the fan icon.
To set the Convection Roast feature
(example for Meats to cook at 375°F):
SETTING CONVECTION ROAST
The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
Press to CLEAR/OFF pad to stop this made at any time.
OPERATION
CAUTION
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan. The roasting rack ts
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Roasting rack
(Right side of the split rack)
Grid
Broiler Pan
ENGLISH
- 28 -
OPERATION
SETTING THE COOK &WARM
FEATURE
The COOK & WARM feature will maintain an oven
temperature of 170°F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the COOK & WARM feature will shut the
oven OFF automatically. The Cook & Warm feature may be
used without any other cooking operations or can be used
after cooking has finished using TIMED BAKE (CONV.
BAKE, CONV. ROAST) or DELAYED TIMED BAKE
(CONV. BAKE, CONV. ROAST).
1. Press COOK & WARM pad.
2. Press START pad.
3. To turn Cook & Warm OFF, press
CLEAR/OFF pad at any time.
To set Cook &Warm:
1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONV. BAKE, CONV. ROAST),
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
2. Press START pad.
3. Press COOK & WARM pad. COOK
& WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
4. To turn Cook & Warm o at any
time press CLEAR/OFF.
To set Cook &Warm feature after timed cooking
1. Place the food in the oven.
2. Press FAVORITES pad once for
Bread, twice for Meat and 3 times
for Chicken. Default temperature
will appear and COOK will ash.
3. Press the number pads to set the
desired oven temperature within
25 seconds. This temperature will
be stored and be recalled from
next times.
4. Press the START pad. A long beep
will sound 3 times when the
temperature reaches to selected
temperature.
To set FAVORITES feature
USING THE FAVORITES
FEATURE
The FAVORITES pad is used to record and recall your
favorite recipe settings. This feature may store and recall
from 1 to 3 different settings. The Favorite Setting feature
may be used with COOK TIME feature. This feature will not
work with any other function including START TIME
feature.
Category
How to select
Default Temp.
(may be changed
and recall)
Operating
mode
1. Bread
2. Meat
3. Chicken
Press FAVORITES
pad once.
Press FAVORITES
pad twice.
Press FAVORITES
pad 3 times.
375°F
325°F
350°F
BAKE
Convection
Roast
Convection
Roast
Only the temperature you selected will be stored, and
not the cooking time.
Note:
Do not use plastic containers, lids or plastic wrap.
Cover them with an oven-safe lid or aluminum foil.
Note:
- 29 -
OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK &WARM feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
“Oven is Hot” will show in the display.
Note:
The oven light cannot be turned on if self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1. Place the covered dough in a dish
in the oven on shelf B or C.
2. Press the PROOF pad and then
the START pad. The proof feature
automatically provides the optimum
temperature for the proof process,
and therefore does not have a
temperature adjustment.
3. When proong is nished, press
the CLEAR/OFF pad.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
1. Press and hold START for 3
seconds.
2. 2 beeps will sound, LOCKING will
appear & "DOOR LOCKED" will
ash in the display. Once the oven
door is locked the "DOOR
LOCKED" indicator will stop
ashing and remain on along with
the lock icon ( ) light.
To activate the Oven Lockout feature:
1. Press and hold START for 3
seconds. A beep will sound 2
times. The "DOOR LOCKED" will
continue to ash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
2. The oven is again fully operational.
To reactivate normal oven operation:
1. Press and hold CLOCK pad for 3
seconds.
2. Press “1” pad for 12-hour, “2”
pad for 24-hour.
3. Press START pad to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR,24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
LIG H T
For best results, cover the
dough with a cloth or with
plastic wrap.
Note:
ENGLISH
SETTING OVEN & COOKTOP
LOCKOUT FEATURE
The START pad control the Oven & Cooktop Lockout
Feature. The Oven & Cooktop Lockout feature automatically
Locks the oven door and prevent the Warming drawer,
cooktop elements and most oven controls from being turned
ON. It does not disable the clock, timer or the interior oven
Light.
- 30 -
• The silver--colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide. It is
recommended to remove all racks before starting the self
clean cycle.
• Soil on the front frame of the range and outside the gasket
on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed,replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and the oven
light is off.
• Do not leave baking/ pizza stone in the oven during Self-
Clean cycle.
The self-clean cycle uses above normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.
Before a Self Clean Cycle
We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.
Remove the oven racks, broiler
pan, broiler grid, all cookware
and aluminum foil or any other
material from the oven.
Wipe up heavy soil on the
oven bottom.
Do hand
clean door
Don’t hand
clean oven
door gasket
SELF-CLEAN
Remove silver-colored
oven racks before you
begin the self-clean
cycle.
Note:
CAUTION
• DO NOT leave small children
unattended near the appliance.
- During the Self-cleaning cycle, the outside of the
range can become very hot to touch.
• Move Birds to another well-ventilated
room.
- The health of some birds is extremely sensitive to
the fumes given o during the Self-Cleaning cycle
of any range.
• DO NOT line the oven walls, racks, bottom
or any other part of the range with
aluminum foil or any other material.
- Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
oven interior (aluminum foil will melt to the interior
surface of the oven).
• DO NOT force the door open.
- This can damage the automatic door locking system.
Use care when opening the oven door after the Self-
Cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.
- 31 -
SELF-CLEAN
The SELF-CLEAN pad is used to start a Self-Clean cycle.
When used with START TIME pad, a delayed Self-Clean
cycle may also be programmed. The Self-Clean function has
cycle times of 2, 3, or 4 hours.
1. Be sure the clock is set with the
correct time of day, the oven is empty
and the oven door is closed.
2. Touch SELF CLEAN once for a
3-hour clean time or twice for a
2-hour clean time or 3 times for
4-hour clean time. A 3-hour self-clean
time is recommended for use when
cleaning small, contained spills. A self
clean time of 4 hours is recommended
for heavily soiled ovens.
3. Touch START. The DOOR LOCKED
icon will ash.
4. Once the SELF CLEAN is set, the
oven door will lock automatically. You
will not be able to open the oven door
until the oven is cooled. The lock will
release automatically.
To start an immediate Self-Clean cycle and shut off
automatically
1. Touch SELF CLEAN. Select the
desired self clean time by touching
SELF CLEAN.
2. Touch START TIME. Enter the
desired Self-Clean starting time
using the number 8, 0, and 0.
3. Touch START. DELAY and CLEAN
will remain on.
4. Self-Cleaning cycle will turn on
automatically at the set time.
To set a delay start time of 8:00 o’clock
1. Touch CLEAR/OFF.
2. After the oven has cooled down,
the DOOR LOCK will
automatically release allowing you
to open the oven door.
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle due to excessive smoke or fire in the oven:
During the Self-Clean cycle
• You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time. Smoke may also occur if the oven is heavily soiled or
if a broiler pan was left in the oven.
• As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
• Do not force the oven door open when LOCK is displayed.
The oven door will remained locked until the oven
temperature has cooled. Forcing the door open will
damage the door.
After the Self-Clean cycle
• You may notice some white ash in the oven. Wipe it off with a
damp cloth or a soapfilled steel wool pad after the oven cools.
These deposits are usually a salt residue that cannot be
removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly
after a clean cycle, wipe racks and rack supports with a
small amount of vegetable oil to make them glide easier.
• Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
When the self-clean cycle is done
• It will not be possible to open the oven door until oven
temperature has cooled.
• It is recommend to use 2 hour self-clean cycle for light soil,
3 hours cycle for average soil, and 4 hours cycle for heavy soil.
• Additional time is needed to cool the oven down. Therefore,
the oven door will not release from the lock position until
after it has cooled.
When using the Self-Clean feature:
• A Self--Clean cycle cannot be started if Oven
Lockout feature is active.
• Once the SELF CLEAN is set, the oven door will lock
automatically. You will not be able to open the oven
door until the oven is cooled. The lock will release
automatically.
• Once the door has been locked the “DOOR”
“LOCKED” indicator light will stop flashing and
remain on. Allow about 15 seconds for the oven door
lock to close.
• If your clock is set for normal 12 hours display mode
the Delayed Self-Clean can never be set to start more
than 12 hours in advance.To set for a delayed Self-
Clean cycle 12- 24 hours in advance see page 32 for
instructions to set the control for the 24 hours time
of day display mode.
Note:
•
HS (Hot Surface) will display on the cooktop during
the Self Clean cycle.
Note:
•
The warming drawer cannot be used during the self
clean cycle.
Note:
Stopping or Interrupting a Self-Clean cycle:
ENGLISH
- 32 -
REMOVING &REPLACING THE
WARMING DRAWER
To Remove Warming Drawer:
1. CAUTION - Turn power OFF before removing the
Warming Drawer.
2. Open the drawer to the fully opened position.
3. Remove the 2 screws (right and left side). (refer to below
picture)
4. Locate glide lever on each side of drawer, push down on
the left glide lever and pull up on the right glide lever.
5. Pull the Warming Drawer away from the range.
To Replace the Warming Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide
slots on the range.
4. Push the drawer into the range until levers “click”
(approximately 2 inch). Pull the drawer open again to seat
bearing glides into position. If you do not hear the levers
“click” or the bearing glides do not feel seated
remove the drawer and repeat steps 2-4.
This will minimize possible damage to the bearing glides.
OVEN VENT
The oven vent is located above the left rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the vent.
The vent is important for proper air circulation. Never block
this vent.
MAINTENANCE
Push down with nger
Lever
Pull up with nger
Lever
Remove screw
WARNING
• Turn POWER OFF before removing the
Warming Drawer.
- Failure to do so can result in severe personal
injury,death or electrical shock.
- 33 -
MAINTENANCE
CARE & CLEANING
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It will
come on when the oven door is open. When the oven door is
closed, press LIGHT to turn it on or off. It will not work
during the Self-Clean cycle.
To replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove
from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Painted and Body Parts, and
Decorative Trim
For general cleaning, use a cloth with hot and soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch.
Stainless Steel Surfaces (on some
models)
Do not use a steel-wool pad; it will scratch the
surface.
1. Shake bottle well.
2. Place a small amount of Stainless Steel Appliance Cleaner
or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless
steel if applicable.
4. Dry and bu with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
Broiler Pan and Grid
Do not clean the broiler
pan or grid in a self-
cleaning mode.
After broiling, remove the
broiler pan from the oven.
Remove the grid from the pan.
Carefully pour out the grease
from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on,sprinkle the grid with cleaner while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
Oven Racks
Remove the oven racks
before the Self-Clean cycle
for cleaning. If left, clean
by using a mild, abrasive
cleaner. Rinse with clean
water and dry.
If the racks are cleaned in
the Self-Clean cycle, their
color will turn slightly blue
and the finish will be dull. After the Self-Clean cycle is
complete, and the oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of oil
(this will make the racks glide easier into the rack tracks).
Do not store a soiled broiler
pan and grid anywhere in the
range.
If a mineral oil-based stainless steel appliance cleaner has
been used before to clean the appliance, wash the surface
with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
Note:
WARNING
• Before replacing your oven light bulb,
DISCONNECT the electrical power to the
range at the main fuse or circuit breaker
panel.
- Failure to do so can result in severe personal
injury,death or electrical shock.
• Make sure oven and bulb are cool.
WARNING
• DO NOT step or sit on the door. Install the
Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result
from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure that
the Anti-Tip Device is properly reengaged when
the range is pushed back against the wall.
ENGLISH
- 34 -
MAINTENANCE
Oven door
Use soap & water to thoroughly clean the top, sides and front
of the oven door. Rinse well. You may use a glass cleaner on
the outside glass of the oven door. DO NOT immerse the
door in water. DO NOT spray or allow water or the
glass cleaner to enter the door vents. DO NOT use
oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material, on Self-Cleaning models, which
is essential for a good seal. Care should be taken not to rub,
damage or remove this gasket.
CLEANING THE GLASS COOKTOP
Normal Daily Use Cleaning
Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner
included with your range, on the glass cooktop. Other
creams may not be as effective or they might damage the
surface with scratches or permanent staining.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the rst time, clean it with
Ceramic Cooktop Cleaner or included cleaner. This helps
protect the top and makes cleanup easier.
2. Daily use of Ceramic Cooktop Cleaner or included cleaner
will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
Cleaner directly to the cooktop.
4. Use a paper towel clean the entire cooktop surface.
5. Rinse with clear water and use a dry cloth or paper towel
to remove all cleaning residue.
Do hand
clean door
Don’t hand
clean oven
door gasket
DO NOT heat the cooktop until it has been cleaned
thoroughly.
Note:
CAUTION
• DO NOT use scrub pads or abrasive
cleaning pads.
- They may damage your glass cooktop surface.
• For your safety please wear an oven mitt
potholder while cleaning the hot cooking
surface.
CAUTION
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface.
- It may result in shattering of the glass.
- 35 -
MAINTENANCE
Burned-On Residue
To clean the glass-ceramic
Ste p. 1
First remove any burnt-on deposits
or spilled food from your glass-
ceramic cooking surface with a
suitable metal razor scraper (similar
to scraping paint o of your
windowpanes in your home - it will
not damage the decorated cooking surface). Hold the
scraper at approximately a 30˚ angle to the cooktop.
Ste p. 2
When the cooking surface has
cooled down apply a few dabs
(about the size of a dime) of an
approved cleaner in each burner
area and work the cleaning cream
over the cooktop surface with a
damp paper towel as if you were cleaning a window.
Ste p. 3
As a nal step, clean with clear
water and wipe the cooktop surface
with a clean, dry paper towel.
Important: If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy, syrups,
chocolate, etc.), a plastic item or kitchen foil accidentally
melts on the hot surface of your cooktop, remove the
molten material IMMEDIATELY with a metal razor scraper
(it will not damage the decorated cooking surface) while
the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. For your safety please wear
an oven mitt potholder while cleaning the hot cooking
surface.
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface. These
marks are removable using the Ceramic Cooktop Cleaner
or included cleaner with the Cleaning Pad for Ceramic
Cooktops.
2. If pots with a thin overlay of aluminum or copper are
allowed to boil dry, the overlay may leave black
discoloration on the cooktop. This should be removed
immediately before heating again or the discoloration may
be permanent.
Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
CAUTION
• Cookware with rough
or uneven bottoms can
mark or scratch the
cooktop surface.
• Do not slide metal or
glass across the cooktop
surface.
• Do not use cookware with any dirt build
up on bottom.
Do not use a dull or nicked blade. For your safety,
please wear an oven mitt potholder while using the
metal scraper.
Note:
Approved cleaner
Weiman CookTop Cleaning Cream (www.weiman.com)
Cerama Bryte (www.ceramabryte.com)
Hope’s Cooktop Cleaning Cream (www.camden-industrial.com)
Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.us ).
Note:
ENGLISH
- 36 -
MAINTENANCE
REMOVING & REPLACING THE
LIFT-OFF OVEN DOOR
To remove the door:
Ste p. 1
Fully open the door.
Ste p. 2
Pull the hinge locks down
toward (Fig.1) the door
frame, to the unlocked
position.
Ste p. 3
Firmly grasp both sides of the door at the top.
Ste p. 4
Close door to the door removal
position, which is approximately 5
degrees.
(refer to the Fig.2)
Ste p. 5
Lift door up and out until the hinge arm is clear of the slot.
To replace the door:
Ste p. 1
Firmly grasp both sides of the door at the top.
Ste p. 2
With the door at the
same angle as the
removal position, seat
the indentation of the
hinge arm into the
bottom edge of the
hinge slot. The notch in
the hinge arm must be
fully seated into the
bottom of the slot.
Ste p. 3
Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge of the
slot.
Ste p. 4
Push the hinge locks up against the
front frame of the oven cavity to
the locked position.
Ste p. 5
Close the oven door.
DOOR CARE INSTRUCTIONS
• Most oven doors contain glass that can break..
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Slot
Hinge
lock
Lock
Unlock
<Fig.1>
about 5°
<Fig.2>
Hinge arm
Indentation
Bottom
edge of
slot
Hinge arm
Hinge lock
CAUTION
• Be careful when removing and lifting the
door.
• DO NOT lift the door by the handle.
- The door is very heavy.
- 37 -
TROUBLESHOOTING
Possible cause / Solution
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and is strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
accessible.
• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
• Electronic control has detected a fault
condition. Press CLEAR/OFF to clear
the display and stop beeping.
Reprogram oven. If fault recurs, record
fault number. Press CLEAR/OFF and
contact a Service agent.
• Improper cookware being used.
- Use pans which are flat and match the diameter of the surface unit selected.
• In some areas, the power (voltage) may be low.
- Cover pan with a lid until desired heat is obtained.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.
• This is normal..the unit is still on and hot.
• Food spillovers not cleaned before next use.
- See the Cleaning the glass cooktop section.
• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is temporary and
will disappear as the glass cools.
• This is normal.
- The element will cycle on and off to maintain the heat setting.
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
CODE
F-1
F-2
F-3
F-4
F-7
F-9
CAUSE
Keypad is shorted
Door locking system don’t operate
Oven sensor is opened
Oven sensor is shorted
No heating
Oven is too hot
Problem
Range is not level.
Cannot move appliance
easily.
Appliance must be
accessible for service.
Oven control beeps and
displays any F code error.
Surface units will not
maintain a rolling boil or
cooking is not fast
enough
Surface units do not work
properly
Surface unit stops
glowing when changed
to a lower setting
Areas of discoloration on
the cooktop
Automatically cycling on
and o of surface units
ENGLISH
- 38 -
TROUBLESHOOTING
Possible cause / Solution
• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for service.
• The PF message will appear whenever there has been a power interruption to the appliance.
To clear the PF message press CLEAR/OFF control pad and be sure to reset the clock with
the correct time of day.
• To clear the HS message press ON/OFF pad.
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
• Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.
Problem
Oven will not work
Appliance does not
operate.
Oven control displays
“PF“, “HS“ message.
Oven light does not work.
Oven smokes
excessively during
broiling.
Food does not bake or
roast properly
Food does not broil
properly
- 39 -
TROUBLESHOOTING
Possible cause / Solution
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit
as recommended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for 10 minutes.
- Broil for the longest period of time recommended in the Broiling Guide.
• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature in option section.
• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See "Cleaning the glass cooktop" in the MAINTENANCE section.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Cleaning
the glass cooktop" in the MAINTENANCE section.
• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See "Cleaning
the glass cooktop" in the MAINTENANCE section.
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
• The oven temperature is too high to set a self-clean operation.
- Allow the range to cool and reset the controls.
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface
remains ON.
• This is the sound of the metal heating and cooling during both the cooking and cleaning
functions.
- This is normal.
• Excessive soil.
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .
• Oven is too hot.
- Allow the oven to cool below locking temperature.
• Oven controls not properly set.
- See the Using the self-cleaning oven section.
• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.
Problem
Food does not broil
properly
Oven temperature too hot
or too cold
Scratches or abrasions on
cooktop surface
Metal marks
Brown streaks or specks
Areas of discoloration
with metallic sheen
Oven will not self-clean
“Crackling” or “popping”
sound
Excessive smoking during
a clean cycle
Oven door do not open
after a clean cycle
Oven not clean after a
clean cycle
ENGLISH
- 40 -
TROUBLESHOOTING
Possible cause / Solution
• The self-clean cycle has been selected but the door is not closed.
- Close the oven door.
• The oven door is locked because the temperature inside the oven has not dropped below
the locking temperature.
- Press the CLEAR/OFF pad. Allow the oven to cool.
• When using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of visible
steam will increase.
- This is normal.
• This is normal in a new oven and will disappear in time.
- To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the Using the self-cleaning oven section.
• A convection fan may automatically turn on and off.
- This is normal.
• The shiny, silver-colored racks were cleaned in a self-clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven
racks with the paper towel. Do not spray with Pam or other lubricant sprays.
• Convection fan stops during a convection bake cycle.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
Problem
“CLEAN” ashes in the
display
“DOOR LOCKED” light is
on when you want to cook
Steam from the vent
“Burning” or “oily” odor
emitting from the vent
Fan noise
Oven racks are dicult to
slide
Convection Fan stops
- 41 -
LG ELECTRONICS CANADA, INC.
LG ELECRIC OVEN LIMITED WARRANTY - Canada
WARRANTY : Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG
Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product
and applies only to a Product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. The warranty only applies to Products located and used within
Canada.
– Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
– Replacement products and parts may be new or remanufactur
ed.
– LG Authorized Service Center warranties their repair work for thirty (30) days.
LG CANADA’S SOLE LIABILITY IS LIMITED TO THE WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LG CANADA MAKES NO AND
HEREBY DISCLAIMS ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS
SHALL BE BINDING ON LG CANADA. LG CANADA DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY
OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED
TO THE EXPRESS WARRANTY PERIOD
ABOVE.
LG CANADA, THE MANUFACTURER OR DISTRIBUTOR SHALL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT OR INDIRECT
DAMAGES, LOSS OF GOODWILL, LOST PROFITS, PUNITIVE OR EXEMPLARY DAMAGES OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR
INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS, TORT, OR OTHERWISE.
applicable provincial laws. Any term of this
o s
warranty’s terms.
THIS LIMITED WARRANTY DOES NOT COVER:
1. Service trips to deliver, pick up, or install the product; instructing a customer on operation of the product; repair or replacement of fuses or correction of wiring , or correction
of unauthorized repairs/installation.
2. Failure of the product to perform during power failures and interruptions or inadequate electrical service.
3. Damage caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air.
4. Damage resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product owner’s manual.
.
6. Damage resulting from the misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair in
y
LG Canada.
7.
or resulting from any water leakage due to
improper installation.
8. Damage or Product failure caused by incorrect electrical current, voltage, commercial or industrial use, or use of accessories, components, or cleaning products that are
not approved by LG Canada.
9.
r product, unless such damage results from
defects in materials or workmanship and is reported within one (1) week of delivery.
10. Damage or missing items to any display, open box, discounted, or refurbished Product.
11. Products with original serial numbers that have been removed, altered, or cannot be readily determined. Model and Serial numbers, along with original retail sales receipt,
are required for warranty validation.
12. Increases in utility costs and additional utility expenses.
.
14. Repairs when your Product is used in other than normal and usual household use (including, without limitation, commercial u
r
contrary to the instructions outlined in the Product owner’s manual.
15. Costs associated with removal of the Product from your home for repairs.
16. The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including the
Product owner’s and installation manuals.
17. Accessories to the Product such as door bins, drawers, handles, shelves, etc. Also excluded are parts besides those that were originally included with the Product.
All costs associated with the above excluded circumstances shall be borne by the consumer.
For complete warranty details and customer assistance,
please call or visit our website:
Call 1-888-542-2623 (24 hours a day, 365 days a year) and
select the appropriate option from
the menu, or visit our website
at http://www.lg.com
Write your warranty information below:
Product Registration Information:
Model:
Serial Number:
Date of Purchase:
Parts and Labor
(internal/functional parts only)
One (1) year from the date of original
retail purchase
One (1) year from the date of original retail purchase
(60) days from the date of manufacture).
Glass Cook top Radiant Surface units
Printed in Mexico
Pour contacter LG Electronics
24h/24 et 7jours/7:
1-888-542-2623 (CANADA)
Ou consultez notre site Internet au:
www.lg.com
To contact LG Electronics
24 hours a day, 7 days a week:
1-888-542-2623 (CANADA)
Or visit us on the Web at:
www.lg.com
