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Before installing the hob, remember to ax the gas calibration plate
supplied with the injectors in such a way that it covers the existing
information relating to gas calibration.
ADJUSTING MINIMUM GAS SETTING OF TAPS
To ensure that the minimum setting is correctly adjusted, remove the
knob and proceed as follows:
• tighten screw to reduce the ame height (-);
• loosen screw to increase the ame height (+).
The adjustment must be performed with the tap in minimum gas setting
position
(small ame):
• The primary air of the burners does not need to be adjusted;
• At this stage, light up the burners and turn the knobs from max
position to minimum position
to check ame stability.
Upon completion of adjustment, reseal using sealing wax or an equivalent
material.
MAINTENANCE AND CLEANING
Disconnect the appliance from the power supply.
CLEANING THE HOB SURFACE
• All the enamelled and glass parts should be cleaned with warm water
and neutral solution.
• Stainless steel surfaces may be stained by calcareous water or
aggressive detergents if left in contact for too long. Any food spills
(water, sauce, coee, etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a
soft cloth or chamois. Remove baked-on dirt with specic cleaners for
stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
• Do not use abrasive or corrosive products, chlorine-based cleaners or
pan scourers.
• Do not use steam cleaning appliances.
• Do not use ammable products.
• Do not leave acid or alkaline substances, such as vinegar, mustard,
salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
• Clean glass and enamelled parts only with soft cloth or sponge.
• Grids, burner caps and burners can be removed to be cleaned.
• Clean them by hand with warm water and non-abrasive detergent,
removing any food residues and checking that none of the burner
openings is clogged.
• Rinse and dry.
• Ret burners and burner caps correctly in the respective housings.
• When replacing the grids, make sure that the panstand area is aligned
with the burner.
• Models equipped with electrical ignition plugs and safety device
require thorough cleaning of the plug end in order to ensure correct
operation. Check these items frequently, and if necessary, clean them
with a damp cloth. Any baked-on food should be removed with a
toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use
it when the burners are not in their housing.
TROUBLESHOOTING
If the hob will not operate correctly, before calling the After-Sales
Service, refer to the Troubleshooting Guide to determine the problem.
1. The burner fails to ignite or the ame is not even
Check that:
• the gas or electrical supplies are not shut o and especially
that the gas supply tap is open;
• the gas cylinder (liquid gas) is not empty;
• the burner openings are not clogged;
• the plug end is not dirty;
• all the burner parts have been positioned correctly;
• there are no draughts near the hob.
2. The burner does not stay lit
Check that:
• when lighting the burner, the knob has been pressed for
enough time to activate the protection device;
• the burner openings are not clogged near the thermocouple;
• the end of the safety device is not dirty;
• the minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable
Check that:
• the bottom of the container is perfectly at;
• the container is centered on the burner;
• the grids have not been exchanged or positioned incorrectly.
If after the above checks the fault still occurs, get in touch with the
nearest After Sales Service.
EN
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