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16
Cleaning and Care
Important cleaning basics:
❑ For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects.
❑ Do not scratch off burnt-in food residues, but soak them off with a moist cloth and
dishwashing detergent.
❑ Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic
parts.
Stainless steel front:
❑ When using commercially available
stainless steel cleaning agents, the
lettering may become damaged.
❑ Do not use scouring sponges.
❑ Use commercially available detergents
applied to a soft, moistened cloth or a
chamois.
Enamel and glass:
❑ Use hot detergent suds for cleaning.
Ribbed grate and cooker hob:
❑ The ribbed grate can be taken off.
Remove burned food residues on the
ribbed grate with hot detergent suds.
Note: The ribbed grate can be inserted
only in the correct position.
❑ To clean the cooker hob, take out the
ribbed grate. Wipe out the cooker hob
with a damp cloth and polish.
❑ Additional rubber supports for grates
can be purchased from customer
service.
Hotplate burners:
❑ Clean enamelled burner cover with hot
detergent suds.
❑ Clean sparking plug and ignition gap
carefully with moist cloth.
❑ The bare metal parts of the hotplates
can become discoloured during use.
Use metal care preparations which are
suitable for aluminium for cleaning.
❑ Do not clean burner parts in the
dishwasher.
❑ When putting on burner parts make sure
that
– they are put on dry,
– they lie flat,
–after they have been put on, the
flames burn evenly all round.
❑ If the burner covers are not on straight
ignition is impeded and damages and
unpleasant gas odour occur.
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