User Manual - Page 4

Contents

4

Notes on using these programs........................................................................ 52

Favorites ............................................................................................................... 53

Creating a Favorite................................................................................................. 53

Starting a Favorite.................................................................................................. 55

Roast Probe ........................................................................................................... 61

How the roast probe works .............................................................................. 61

When to use the roast probe ............................................................................ 61

Important notes regarding the roast probe....................................................... 62

Using the roast probe ....................................................................................... 62

Time left display................................................................................................ 63

Using residual heat ........................................................................................... 64

Slow Roasting ...................................................................................................... 65

Using the "Slow Roasting" special mode.............................................................. 66

Adjusting the Slow Roasting temperature ............................................................. 67

Proof....................................................................................................................... 75

Pizza....................................................................................................................... 75

Sabbath Program................................................................................................... 76

Gentle Bake ........................................................................................................... 77

Canning.................................................................................................................. 78

Frozen food ............................................................................................................ 79

Cleaning and care................................................................................................ 80

Unsuitable cleaning agents.................................................................................... 80

Tips ........................................................................................................................ 81

Normal soiling ........................................................................................................ 81