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Miele H6680BP User Manual
Page 104
User Manual - Page 104
For H6680BP.
Page 104/104
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Contents
Table of Contents
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M.-Nr
. 09 786 820 / 01
en – US, CA
H6580BP; H6680BP
<
101
102
103
104
File type: PDF
File name: Miele H6680BPBRWS SensorTronic Series 30 Inch Electric Single Wall Oven.pdf
File size: 2.34 MB
File Language: English
Pages: 104
Author: Miele
Published: 2019-07-21 17:00:00
Updated: 2023-08-02
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
6
Children
7
Technical safety
7
Proper use
9
Cleaning and care
12
Accessories
13
Guide to the oven
14
Control panel
15
Sensor buttons
16
Display
17
Symbols
18
Features
19
Model numbers
19
Data plate
19
Items included
19
Standard and optional accessories
19
Shelf runners
20
Universal tray and Wire oven rack
20
FlexiClips with wire rack
21
Installing and removing the FlexiClips with wire rack
21
Using the universal tray
21
Using the roast probe
21
Perforated baking tray
22
Grilling and Roasting insert
22
Round baking form
22
Gourmet Baking Stone
22
Gourmet Casserole Dishes HUB and Lids HBD
23
Roast Probe
23
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Safety features
24
System lock
24
Safety cut-out
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean treated surfaces
25
Self Clean ready accessories
25
Before using for the first time
26
General settings
26
Welcome screen
26
Set the language
26
Select the country
26
Setting the voltage (electrical version)
26
Set the date
26
Set the time of day
26
Time of day display
27
Heating the oven
28
After heating up for the first time
28
Settings
29
Accessing the "Settings" menu
29
Changing and saving settings
29
Settings overview
30
Language
32
Time of day
32
Display
32
Clock format
32
Setting the time
32
Date
32
Lighting
33
Display brightness
33
Buzzer tones
33
Melody
33
Solo tone
33
Keypad tone
34
Units of measurement
34
Weight
34
Temperature
34
Cooling fan
35
Self Clean
35
Default temperatures
35
Safety
36
System lock
36
Sensor lock
36
Calibrate temperature
37
Electrical Version
37
Showroom program
37
Demo Mode
37
Factory default
38
Timer
39
Setting the timer
39
At the end of the timer
40
Resetting the timer
40
Canceling the timer
40
Guide to the modes
41
Operation
43
Energy saving tips
43
Quick Guide
44
Cooling fan
44
Additional functions
45
Changing the oven mode
45
Changing the temperature
46
Rapid PreHeat
47
Preheating
47
Setting additional durations
48
Turning off automatically
48
Setting the duration
48
Setting the "Ready at" time
48
Turning on and off automatically
49
Sequence of a cooking program that turns on and off automatically
49
Changing the set time
50
Canceling cooking
50
MasterChef
51
List of food types
51
Using the MasterChef programs
51
Notes on using these programs
52
Favorites
53
Creating a Favorite
53
Starting a Favorite
55
Changing Favorites
56
Changing cooking stages
56
Changing the name
56
Deleting a Favorite
57
Bake
58
Oven modes
58
Bakeware
58
Parchment paper / Greasing the pan
58
Temperature
59
Baking duration
59
Shelf levels
59
Roast
60
Oven modes
60
Cookware
60
Temperature
60
Shelf levels
60
Tips
60
Roast Probe
61
How the roast probe works
61
When to use the roast probe
61
Important notes regarding the roast probe
62
Using the roast probe
62
Time left display
63
Alternating between the time left and core temperature displays
64
Using residual heat
64
Slow Roasting
65
Cooking duration / Core temperaturesÂ
65
After the cooking process
65
Using the "Slow Roasting" special mode
66
Adjusting the Slow Roasting temperature
67
Broil
68
Oven modes
68
Maxi Broil
68
Broil
68
Convection Broil
68
Cooking accessories
68
Temperature
68
Preheating
68
Shelf levels
69
Broiling duration
69
Testing doneness
69
Preparing food for broiling
69
Broil
70
Special Modes
71
Defrost
72
Tips
72
Dehydrate
73
Reheat
74
Warm-up Cookware
74
Proof
75
Pizza
75
Sabbath Program
76
Using the Sabbath Program
76
Gentle Bake
77
Canning
78
Canning containers
78
Canning fruit and vegetables
78
Fruit / Cucumbers
78
Vegetables
78
After canning
78
Frozen food
79
Tips for pizza, French fries, croquettes and similar items
79
Preparation
79
Cleaning and care
80
Unsuitable cleaning agents
80
Tips
81
Normal soiling
81
Roast Probe
81
Stubborn soiling
82
Self Cleaning the oven interior
83
Preparing for the Self Clean program
83
Starting the Self Clean program
84
Starting the Self Clean program
84
Delaying the start of the Self Clean program
84
At the end of the Self Clean program
85
Please note:
85
The Self Clean program is canceled
86
Removing the door
87
Reinstalling the door
88
Removing the shelf runners
89
Frequently asked questions
90
Technical Service
94
After sales service
94
Warranty
94
Caring for the environment
95
Disposal of the packing material
95
Disposal of your old appliance
95
Electrical connection
96
Electrical connection
96
Installation diagrams
97
Appliance and cut-out dimensions
97
Undercounter installation
97
Installation into a tall cabinet
98
Installing the oven
99
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