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–
Whenever possible, keep pots and
pans covered while cooking. This
helps keep in the most possible heat.
–
Cook with a small amount of water.
–
Using a pressure cooker will greatly
reduce cooking time.
–
Lower the flame after browning or
parboiling.
– Generally, wide / shallow pans will
heat up quicker and cook more
evenly than narrow / tall ones.
Energy saving tips
16
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