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21
•
Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
•
Reduce the temperature and cooking time if necessary. It may take some trial
and error to achieve a perfect result. Keep track of your technique for the next
time you want to prepare the recipe using convection.
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers Biscuits Coee Cakes, Cookies (2 to 4 racks)
Yeast Breads, Cream Pus, Popovers, Casseroles, and
One-dish Entrées, Oven Meals (rack positions 1, 2,
3), Air-leavened Foods (Soués, Meringue-Topped
Desserts, Angel Food Cakes, Chion Cakes)
4
3
2
1
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE to CONVECTION BAKE:
•
Reduce the temperature by 25°F (15 °C).
•
Use the same baking time as Bake mode if under 10 to 15 minutes.
•
Foods with a baking time of less than 30 minutes should be checked
for doneness 5 minutes earlier than in standard bake recipes.
•
If food is baked for more than 40 to 45 minutes, bake time should be
reduced by 25%.
CONVECTION BAKE CHART
•
Reduce standard recipe temperature by 25°F (15 °C) for Convection Bake.
•
Temperatures have been reduced in this chart.
FOOD ITEM
RACK
POSITION
TEMP. °F ( °C)
(PREHEATED OVEN)
TIME (Min.)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325 (165)
325 (165)
325 (165)
16-20
37-43
25-35
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
350-400 (175-205)
350 (175)
35-45
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
325-350 (165-175)
325-350 (165-175)
325 (165)
8-12
10-15
25-30
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