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16
OVEN MODES
Selects the oven function. Each of the functions listed below can be used only with
the correct temperature.
Bake Mode
The top and bottom heating elements will appear.
This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution
and reduced energy consumption. The convection
oven is still unequaled when it comes to cooking
dishes made up of several ingredients, e.g. cabbage
with ribs, etc. Excellent results are achieved when
preparing veal or beef-based dishes which need to
cook slowly and require basting or the addition of
liquid. It nonetheless remains the best system for
baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking. When cooking in
Bake mode, only use one drip pan or cooking rack at a
time, otherwise the heat distribution will be uneven.
Using the dierent rack heights available, you can
balance the amount of heat between the top and the
bottom of the oven. Select from among the various
rack heights based on whether the dish needs more or
less heat from the top.
High Broil
The top central heating elements comes on. The
extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking the juices in to keep them tender.
High Broil is also highly recommended for dishes
that require a high temperature on the surface: beef
steaks, veal, rib steak, lets, hamburgers etc.
Cook food with the oven door ajar.
Some grilling examples are included in the “Practical
Cooking Advice ”paragraph.
Convection
Broil
The top central heating elements and the fan
appear. This combination of features increases the
eectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation
of the air throughout the oven. This helps prevent
food from burning on the surface, allowing the heat
to penetrate right into the food. Excellent results
are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a
spicy sauce, quail, pork chops, etc.
Cook food in Convection Broil mode with the oven
door shut.
This mode is also ideal for cooking sh steaks, like
swordsh, stued cuttlesh etc.
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