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Use
49
EN
Cooking information table
Food
Weight
(Kg)
Runner
position from
the bottom
Static Oven Fan-assisted Oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagne
5 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Oven-baked pasta
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Roast chicken
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
Turkey breast
3 2 200 - 210 90 - 100 200 - 210 90 - 100
Pork loin
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
Roast rabbit
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1
st
side 2
nd
side 1
st
side 2
nd
side
Pork chops
1 4 Grill 15 8 Grill 15 8
Hamburgers
1 4 Grill 11 7 Grill 11 7
Sausages
1.5 4 Grill 15 5 Grill 15 5
Spare ribs
1.5 4 Grill 15 5 Grill 15 5
Meat kebabs
1.5 4 Grill 11 10 Grill 11 5
Chicken
1.2 Rotisserie Grill 80 Grill 70
Mackerel
8 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Turbot
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fish kebabs
1 4 Grill 7 3 Grill 7 5
Pizza
1 3 240 12 - 15 240 12 - 15
Biscuits
1 3 190 18 180 18
Paradise cake
1 2 190 50 - 55 180 55 - 60
Fruit tart
1 3 190 35 - 40 180 35 - 40
Ring cake
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a
guide only.
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