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Use
46
Gas + fan models (note for UK market)
Unlike the traditional gas oven that you
usually find in the United Kingdom, where
the hottest part of the cavity is usually
located in the upper area of the oven, the
new fan-assisted gas oven has a European-
style central lower burner which allows you
to get optimal results, thanks to the efficient
zone cooking device.
The oven has a fan that distributes the heat
evenly inside it. However, the lower part is
the hottest area and it allows you to cook in
the same way as in the upper part of a
traditional oven (depending on the mode
selected).
The central areas cook at the temperature
set on the control panel, whereas in the
upper area the heat is distributed to a
slightly lower temperature, which equals the
temperature of the lower shelf of an electric
oven.
Before carrying out a cooking process,
preheat the oven in order to get optimal
results. Moreover, during all cooking
operations the oven door must be closed to
enable the safety device to work properly.
+
Gas burner + rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
working.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
+
Grill + fan
The air produced by the fan
reduces the fierce heat generated
by the grill, grilling perfectly even
very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
+
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
+
Grill + rotisserie with fan
As above, with the addition of the
fan to distribute the heat quickly and
evenly. Ideal for larger items of
food.
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