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9
CLASSIC WAFFLES
Serves 8
ingredients:
- 2 1/4 C. all-purpose our
- 2 tbsp sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 2 C. milk
- 1/3 C. sunower oil
PREPARATION
Insert the WAFFLE PLATE; press the ON/OFF button and preheat
the grill. Combine the our, sugar, baking powder, baking soda,
and salt in a large bowl. Whisk together the eggs, milk, and oil in
a medium bowl. Add the wet ingredients to the dry ingredients
until just blended. Lightly brush the wae plates with vegetable
oil. Pour one-fourth of the batter onto the plates until the plates
are just covered with the batter (do not over ll). Close the lid
and cook until the steaming stops and the waes are lightly
browned, about 6 minutes. Repeat with the remaining batter.
GLUTEN-FREE HONEY WAFFLES WITH APRICOT RICOTTA
CREAM
6 Servings
ingredients:
Apricot Ricotta Cream
- 1 (15-oz) container ricotta cheese
- 1/2 C. apricot preserves
Waes
- 1 1/2 C. gluten-free all-purpose our blend
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 C. water (increased from 2/3 C)
- 1/2 C. honey(increased from 1/3 C)
- 2 large eggs
- 1 tsp. vanilla extract
PREPARATION
To make the Apricot Ricotta, whisk together the ricotta and
apricot preserves in a small bowl until smooth and creamy. Set
aside. Insert the WAFFLE PLATE; press the ON/OFF button and
preheat the grill. To make the waes, combine the our, baking
powder, and salt in a large bowl. Whisk together the water, honey,
eggs, and vanilla in a medium bowl Add the liquid ingredients to
the dry ingredients until blended. Lightly brush the wae plates
with vegetable oil. Pour one-third of the batter onto the plates
until the plates are just covered with the batter (do not over ll).
Close the lid and cook until the steaming stops and the waes
are lightly browned, about 6 minutes. Repeat with the remaining
batter. Serve the waes with the Apricot Ricotta.
SANDWICH ALL PIZZAIOLA
2 servings
ingredients:
- 4 tbsp marinara sauce
- 4 slices Italian-style sandwich bread
- 8 thin slices Genoa salami (about 2 oz)
- 4 slices mozzarella cheese (about 3 oz)
PREPARATION
Insert the SANDWICH PLATE set; press the ON/OFF button and
preheat the grill. Spread 2 tbsp sauce on 2 slices of bread. Top
each slice with 4 slices of salami and 2 slices of mozzarella.
Top with remaining bread. Place the sandwiches on the plate;
close the lid and cook until the bread is lightly browned and the
cheese begins to melt, about 5 minutes. Serve hot.
SMOKED SALMON AND AVOCADO SANDWICH
2 servings
ingredients:
- 1 medium ripe Haas avocado, pitted
- 1 shallot, minced
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/4 tsp. salt
- 4 slices whole-grain sandwich bread
- 4 oz. thinly sliced smoked salmon
- 1/4 C. thinly sliced red onion
PREPARATION
Insert the SANDWICH PLATE set; press the ON/OFF button and
preheat the grill. Mash the avocado in a medium bowl with a
vegetable masher or fork until coarsely mashed. Add the shallot,
mayonnaise, lime juice, and salt until blended. Spread the
avocado mixture on two slices of bread; top each slice with half
of the smoked salmon and half of the red onion. Top each with
the remaining bread. Place the sandwiches on the grill; close the
lid and cook until the bread is lightly browned, about 5 minutes.