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6
- Allow to preheat (with the lid closed) until the green
READY light illuminates.
- During this time, prepare the sandwiches by buttering
up to four slices of bread and preparing the filling.
- Place the sandwiches with the buttered side touching
the plates.
- Carefully close the lid.
- Toasting should take approximately three minutes.
Exact toasting time will be a matter of taste. It will also
depend on the type of bread and type of filling used.
- When the sandwich is cooked, remove it with the help
of a plastic or wooden spatula. Never use metal tongs
or a knife, as these can cause damage to the non-stick
coating.
- To maintain heat, keep the lid closed until you are ready
to toast the next sandwich.
Please note: The green READY light will cycle on and
o during the cooking process to indicate that the correct
temperature is being maintained.
Please note: The lid must be closed at all times when
cooking.
Hints and tips:
 BREAD: the sandwich maker is designed so that most
types of bread can be used; white, wheat, multigrain,
raisin loaf, etc. When using raisin bread, brioche, or other
sweet breads with a high sugar content, remember that
they will brown faster.
- FILLINGS: try to use canned or pre-cooked fruit, as
fresh fruit may release excessive liquids when heated. Be
careful when biting into toasted sandwiches containing
fillings such as cheese, tomato, or jam as they retain
heat and can burn if eaten too quickly. One quarter cup
of filling for each sandwich is sucient. Do not overfill
your sandwiches.
BUTTER OR MARGARINE: for best results, we
recommend buttering the outside of the bread, i.e.
placing the filling between the unbuttered sides of
bread.
If you are on a low fat diet, the outside of the bread
may be left unbuttered.
Season the plates occasionally to
prevent sticking and to make cleaning easier. For sweet
snacks, a light sprinkling of sugar over the external,
buttered sides of the bread will make them extra
delicious. For extra avor, spread herb or garlic butter on
the bread.
 PASTRY: Frozen pastry can be used to create a light,
crispy sandwich. Use sheets of store-bought frozen pu
pastry. Thaw them slightly before cutting them into 4
equal squares and placing them in the sandwich maker.
Cook as per the instructions for slices of bread.
OPERATING YOUR APPLIANCE AS A WAFFLE
MAKER
Check that the cooking plates are clean and free of dust. If
necessary, wipe them with a damp cloth. Place the appliance
on a at, level surface with the lid in the closed position.
- Unwind the power cord completely and insert the
power plug into a grounded 120V power outlet. Push
the ON/OFF switch to turn on the appliance. The red
power HEATING light will illuminate.
- Allow to preheat (with the lid closed) until the green
READY light illuminates.
- Lightly grease the cooking plates with butter or oil with
a brush.
- Pour the batter evenly into the wae plates.
- Spread the batter: it should cover the peaks of the wae
plate.
- Carefully close the lid.
- Cooking should take approximately 5 minutes. Exact
cooking time will be a matter of taste. It will also
depend on the type of batter used.
Please note: Be careful to avoid overlling the plate.
The correct amount of batter may vary based on ingredients.
Please note: The green READY light will cycle on and
o during the cooking process to indicate that the correct
temperature is being maintained.
Please note: The lid must be closed at all times when
cooking.
Danger of burns!! Steam will be ejected from
between the cooking plates when the lid is closed. Be careful
not to make contact with the steam, as it may cause burns.
OPERATING YOUR APPLIANCE AS A CONTACT
GRILL
Check that the cooking plates are clean and free of dust. If
necessary, wipe them with a damp cloth. Place the appliance
on a at, level surface with the lid in the closed position.
- Unwind the power cord completely and insert the
power plug into a grounded 120V power outlet. Push
the ON/OFF switch to turn on the appliance. The red
power HEATING light will illuminate.
- Allow to preheat (with the lid closed) until the green
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