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16 ENGLISH
Cleaning
Warning
• Let the basket, pan, fat reducer and the inside of the appliance
cool down completely before you start cleaning.
• Remove the fat reducer from the pan using rubber tipped tongs.
Do not remove using your ngers as hot fat or oil collects under
the fat reducer.
• The pan, basket, fat reducer and inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.
1 Turn the timer knob to 0, remove the plug from the wall
outlet and let the appliance cool down.
Tip
• Remove the pan and basket to let the Airfryer cool down more
quickly.
2 Remove the fat reducer from the pan. Dispose of rendered
fat or oil from the bottom of pan.
3 Clean the pan, basket and fat reducer in a dishwasher. You
can also clean them with hot water, dishwashing liquid
and a non-abrasive sponge (see ‘cleaning table’).
Tip
• If food residues stuck to the pan, fat reducer or basket, you can
soak them in hot water and dishwashing liquid for 10-15 minutes.
Soaking loosens the food residues and makes it easier to remove.
Make sure you use a dishwashing liquid that can dissolve oil and
grease. If there are grease stains on the pan, fat reducer or basket
and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel
wire brush or a hard bristle brush, as this might damage the
coating on the heating element.
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