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10 ENGLISH
Ingredients
Min.- max.
amount
Time
(min)
Tem per a ture
Shake,
turn,
or stir
halfway
Additional
information
Frozen snacks
(chicken nuggets)
80-1300 g
(6-50 pieces)
7-18 180°C Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g)
100-600 g
(5-30 pieces)
14-16 180°C Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken 1200-1500 g 50-55 180°C
Avoid that legs
touch the heating
element.
Chicken breast
Around 160 g
1-5 pieces 18-22 180°C
Drumsticks 200-1800 g 18-35 180°C Yes
Chicken ngers
bread crumbed
3-12 pieces
(1 layer)
10-15 180°C
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g
2-8 pieces
(1 layer)
14-18 180°C Yes
Meat chops without
bone
Around 150 g
1-5 chops 10-13 200°C
Hamburger
Around 150 g
(diameter 10 cm)
1-4 patties 10-15 200°C
Thick sausages
Around 100 g
(diameter 4 cm)
1-6 pieces
(1 layer)
12-15 200°C
Thin sausages
Around 70g
(diameter 2 cm)
1-7 pieces 9-12 200°C
Pork roast 500-1000 g 40-60 180°C
Let it rest for 5
minutes before
cutting.
Whole sh
Around 300-400 g
1-2 18-22 200°C
Cut o the tail if
it does not t into
the basket.
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